Anti-inflammatory peptides, and uses thereof

ABSTRACT

An anti-inflammatory peptide comprises an anti-inflammatory fragment of a protein selected from SEQUENCE ID NO&#39;s: 1 to 16, the anti-inflammatory fragment being 7 to 37 amino acids in length and having a charge of between −9 and +3; wherein the c-terminal amino acid is not cysteine (C) or methionine (M), and the n-terminal amino acid is not cysteine (C), histidine (H), proline (P) or threonine (T). The anti-inflammatory fragment does not contain cysteine (C). The anti-inflammatory fragment is from a region of the proteins of SEQUENCE ID NO&#39;s: 1 to 16, which region is characterised by being 17 to 109 amino acids in length and having a charge of between −6 and +4, wherein the c-terminal amino acid of the region is not aspartic acid (D), phenylalanine (F), methionine (M) or tryptophan (W), and the n-terminal amino acid of the region is not aspartic acid (D), histidine (H), methionine (M), proline (P) or tryptophan (W). Examples of peptides are provided in SEQUENCE ID NO&#39;s: 71 to 221.

BACKGROUND TO THE INVENTION

It is estimated that a staggering 2 billion people worldwide suffer fromsome type of inflammation. Inflammation is a vast biological process andan integral part of our immune response. The inflammatory response maybe acute (short lived) or chronic (longer lasting) and can occur inalmost every part of the body whether it be internal or external.Interestingly as well, whatever the cause of inflammation, thebiological changes that occur within the body due to the inflammationresponse are the same throughout the body, meaning the modes of reducinginflammation, which different anti-inflammatory agents carry are thesame in all parts of the body.

Typically, inflammation is a natural response and a necessary one thatrids the cells of injury causes, foreign attacks, or removes dead cells.However, excess inflammation has drastic and sometimes detrimentaleffects on the human body. Indeed, an inflammatory response can havelong-lasting, negative consequences such as tissue damage. During aninflammatory response, the body releases lysosomal enzymes which candamage tissue and can even lead to a life-threatening hypersensitivityreaction. These conditions can have long-lasting effects bothexternally, with the development of acute skin rashes and eczema, andinternally, triggering diseases such as inflammatory bowel disease. As aresult, maintaining a normal level of inflammation is very important forour health and wellbeing, both inside and out. Unfortunately,inflammation is on the rise. One of the major factors of this increasecomes from our exposure to an increasing variety of external agents thatour bodies are not accustomed to.

Most anti-inflammatory treatments used today are drugs. There are twomajor types of anti-inflammatory drugs, corticosteroids andnon-steroidal anti-inflammatory drugs (NSAIDs). These include:Immunosuppressives (methotrexate, ciclosporin); Specific biologicaldrugs (mostly TNF-alpha inhibitors, but also inhibitors ofcyclooxygenase enzyme for example); Cytotoxic drugs; and Oral retinoids(acitretin). Furthermore, topical treatments exist to specificallyreduce skin inflammation. Examples include creams and ointment (mostlycortisone based), and physical treatments like UV radiations. Thesedrugs however have drastic side-effects such as gastrointestinaltoxicity and anaphylactoid reactions. They can even suppress the immunesystem to such a point that it is made vulnerable to other diseases andpathogens.

Therefore, there is a clear need for the identification of agents havinganti-inflammatory activity that are not immunosuppressive and/or causeother undesirable side effects. To that end, very specific types of foodare known to reduce inflammation (Kiecolt-Glaser J. K. et al. 2010,Middleton E. et al. 2000, Chatterjee M. et al. 2005). Indeed, particularcomponents of these specific foods are in low concentrations, hidden, orlocked away, and once identified and unlocked can be scaled tospecifically target inflammation in a recognized way, as our bodiesunderstand the components of food and are able to readily process thesemolecules. Indeed, these particular food molecules can reduceinflammation without completely blocking this immune system responsewhich puts the body in a vulnerable state. For those with many foodallergies as well, identifying and unlocking the particular componentsof a food that may reduce inflammation would allow for these individualsto gain the anti-inflammatory benefits of a food they would otherwise beallergic to.

It is an object of the invention to overcome at least one of theabove-referenced problems.

STATEMENTS OF INVENTION

The pea genome codes for over 70,000 different proteins. The Applicanthas identified seven of these proteins, each of which contains one ormore anti-inflammatory fragments. Likewise, out of the more than 60,000proteins encoded by the rice genome, the Applicant has identified eightproteins, each of which contains one or more anti-inflammatoryfragments. The anti-inflammatory fragments of the sixteen identifiedproteins have been shown to have anti-inflammatory activity whenincubated with LPS-stimulated human cells (FIGS. 1 to 19), do not causehuman cell viability issues (FIG. 20) and are not toxic to human cells(FIG. 21). The specific plant proteins from which the natural peptidesare derived are provided in SEQUENCE ID NO: 1-15 and 353-355, especiallyfrom regions of the proteins provided in SEQUENCE ID NO: 17-69. Thespecific pea proteins from which the peptides are derived are providedin SEQUENCE ID NO: 1 to 5, 8 and 9, and the specific rice proteins fromwhich the peptides are derived are provided in SEQUENCE ID NO: 6, 7 and10 to 15. Homologs of these proteins are described in SEQUENCE ID NO:222-267. The specific peptides initially identified in the pea proteinsare shown in SEQUENCE ID NO's: 71-107 and 110-111. The specific peptidesinitially identified in the rice proteins are shown in SEQUENCE ID NO's:108-109 and 112-220. Additional peptides of the invention identified inthe pea and rice proteins are provided herein, for example in SEQUENCEID NO: 320, 331 to 352, and 356-424. The peptide of the inventionencompasses peptides comprising or consisting of any of theafore-mentioned peptides.

(SEQ ID 331) EWQINEK - Fragment of rice protein of SEQ ID 7 (SEQ ID 332)FLPQHTD - Fragment of pea protein of SEQ ID 1 (SEQ ID 333)GPQQYAEWQINEK - Fragment of rice protein of SEQ ID 7 (SEQ ID 334)PGQLQSFLLSGN - Fragment of pea protein of SEQ ID 1 (SEQ ID 335)PGQLQSFLLSGNQNQQNYLSGF - Fragment of pea protein of SEQ ID 1(SEQ ID 336) PQQYAEWQ - Fragment of rice protein of SEQ ID 7(SEQ ID 337) QLQSFLLSGNQNQQNYLSGFSK - Fragment of pea proteinof SEQ ID 1 (SEQ ID 338)QNQQNYLSGFSK - Fragment of pea protein of SEQ ID 1 (SEQ ID 339)QSFLLSGNQNQQ - Fragment of pea protein of SEQ ID 1 (SEQ ID 340)QSFLLSGNQ - Fragment of pea protein of SEQ ID 1 (SEQ ID 341)RGPQQYA - Fragment of rice protein of SEQ ID 7 (SEQ ID 342)DALEPDNR - Fragment of pea protein of SEQ ID 354 (SEQ ID 343)SEEGYYGEQQQQPGMTR - Fragment of rice protein of SEQ ID 353 (SEQ ID 344)GYYGEQQQQPGMTR - Fragment of rice protein of SEQ ID 353 (SEQ ID 345)IDGYDTPVEGR - Fragment of rice protein of SEQ ID 15 (SEQ ID 346)NGVLRPGQL - Fragment of rice protein of SEQ ID 14 (SEQ ID 347) RHGEWGPSY(SEQ ID 348) FWM - Fragment of pea protein of SEQ ID 3 [SEQ ID 349]TVFDGVLRPGQL - Fragment of rice protein of SEQ ID 10 [SEQ ID 350]RLQSQNDQRGEIIHVK - Fragment of rice protein of SEQ ID 10 [SEQ ID 351]HGPVEMPYTLLYPSSK - Fragment of pea protein of SEQ ID 355 [SEQ ID 352]LDALEPDNR - Fragment of pea protein of SEQ ID 354 [SEQ ID 320]RGPQQYAEWQINE - Fragment of rice protein SEQ ID 7

The peptides of the invention are primarily useful for causing adecrease in inflammation, and therefore have utility in the preventionor treatment of inflammatory conditions and maintaining gut health inmammals.

In a first aspect, the invention provides a peptide, typically 3 to 50amino acids in length, and comprising a fragment of a protein disclosedherein, for example selected from SEQUENCE ID NO's: 1 to 16, 349 or 350,or a homolog thereof, or a variant or fragment of the peptide (hereafter“peptide of the invention”). In one embodiment, the peptide or variantor fragment thereof is bioactive. In one embodiment, the peptide orvariant or fragment thereof has anti-inflammatory activity.

In one embodiment, the peptide of the invention comprises a sequenceselected from SEQUENCE ID NO: 17-220, 268-352, and 356-424.

In one embodiment, the peptide of the invention consists essentially ofa sequence selected from SEQUENCE ID NO: 17-220, 268-352, and 356-424.

In one embodiment, the peptide consists of 3-50 amino acids. In oneembodiment, the peptide consists of 4-50 amino acids. In one embodiment,the peptide consists of 5-50 amino acids. In one embodiment, the peptideconsists of 6-50 amino acids.

In one embodiment, the fragment has between 7 and 37 amino acids and acharge of between −9 and +3.

Preferably, the c-terminal amino acid is not cysteine (C) or methionine(M).

Preferably, the n-terminal amino acid is not cysteine (C), histidine(H), proline (P) or threonine (T)

Preferably, the c-terminal domain of the fragment does not containcysteine (C).

Preferably, the n-terminal domain of the fragment does not containcysteine (C).

Preferably, the fragment does not contain cysteine (C).

Preferably, the peptide does not contain cysteine (C).

Preferably, the fragment is from a region of the proteins of SEQUENCE IDNO's: 1 to 16, which regions are characterised by the followingfeatures:

-   -   17 to 109 amino acids in length;    -   a charge of between −6 and +4;    -   the c-terminal amino acid is not aspartic acid (D),        phenylalanine (F), methionine (M) or tryptophan (W);    -   the n-terminal amino acid is not aspartic acid (D), histidine        (H), methionine (M), proline (P) or tryptophan (W).

Preferably, the c-terminal domain of the region does not containtryptophan (W).

Preferably, the regions of the proteins of SEQUENCE ID NO's: 1 to 7 areselected from the SEQUENCE ID NO's: 17-33.

Preferably, the regions of the proteins of SEQUENCE ID NO's: 8 to 16 areselected from the SEQUENCE ID NO's: 34-70.

Preferably, the regions of the proteins of SEQUENCE ID NO's: 1 to 16 areselected from the SEQUENCE ID NO's: 17-70.

Preferably, the fragment is selected from SEQUENCE ID NO's: 71 to 221,or a variant of the fragment.

Preferably, the peptide consists of a fragment selected from SEQUENCE IDNO's: 71 to 221, or a variant of the fragment.

Preferably, the peptide consists of a sequence selected from SEQUENCE IDNO's: 71 to 221.

In one embodiment, the peptide comprises a fragment of a pea protein,wherein the fragment is selected from SEQUENCE ID NO: 71-107, 332, 334,335, 337-340, 342, 348 and 351-352.

In one embodiment, the peptide comprises a fragment of a pea protein,wherein the fragment is selected from SEQUENCE ID NO: 71-107, 332, 334,335, 337-340, 342, 348 and 351-352. In one embodiment, the fragment isselected from 339, 352, 351, 93, 92, 75, 76, 105.

In one embodiment, the peptide comprises a fragment of a rice protein,wherein the fragment is selected from SEQUENCE ID NO: 108-109, 112-220,320, 331, 333, 336, 341, 343-346, 349-350. In one embodiment, thefragment is selected from 341, 144, 320, 349, 350, 177, 343-346.

In one embodiment, the peptide is a modified peptide. In one embodimentthe peptide is modified with a protecting group. In one embodiment, thepeptide is modified to increase its lipophilicity. In none embodiment,the peptide is modified to increase its half-life. In one embodiment, anN or C-terminal amino acid of the peptide is modified. In oneembodiment, the N or C-terminal amino acid of the peptide is modifiedwith a protecting group.

The invention also provides a conjugate comprising a peptide of theinvention conjugated to a binding partner. In one embodiment, thepeptide of the invention is modified with a reactive group configured toallow conjugation to the binding partner.

[SEQUENCE ID NO: 1 (Pea Protein 1)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 1, or a homolog thereof, or a bioactive variant of theprotein fragment.

Preferably, the peptide comprises a bioactive fragment of one of sevenregions of SEQUENCE ID NO: 1, namely SEQUENCE ID NO'S: 17 to 23, or abioactive variant of the protein fragment.

Preferably, the peptide comprises a bioactive fragment selected fromSEQUENCE ID NO'S: 71 to 91 or 360, or a bioactive variant of the proteinfragment.

Preferably, the peptide comprises a fragment of the region of SEQUENCEID NO: 17, for example SEQUENCE ID NO: 71, or a bioactive variant of theprotein fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO: 18, for example SEQUENCE ID NO: 72, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO: 19, for example either or both of SEQUENCE ID NO: 73 or74, or a bioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:20, for example either or both of SEQUENCE ID NO: 75 or76. or a bioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:21, for example one or more or all of SEQUENCE ID NO: 77to 84, or a bioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:22, for example one or more or all of SEQUENCE ID NO: 85to 89, or a bioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:23, for example SEQUENCE ID NO: 90 or a bioactive variantof the fragment.

Preferably, the peptide comprises SEQUENCE ID NO: 91, or a bioactivevariant of the fragment.

The invention also provides a composition comprising at least onepeptide of the invention, which peptide includes a fragment of SEQUENCEID NO: 1 or a homolog thereof. The invention also provides a compositioncomprising at least 2, preferably 3, preferably 4, preferably 5,preferably 6, preferably 7, preferably 8, preferably 9, or preferably 10peptides of the invention, each of which comprises a different fragmentof SEQUENCE ID NO: 1 or a homolog thereof. Preferably, the peptide orpeptides are bioactive. Preferably, the peptide or peptides areanti-inflammatory. Preferably, the composition comprises a first peptideof the invention that comprises afragment of a first region selectedfrom SEQUENCE ID NO'S: 17 to 23, and a second peptide of the inventionthat comprises fragment of a second region selected from SEQUENCE IDNO'S: 17 to 23. Preferably, the composition comprises a first bioactivepeptide comprising a first bioactive fragment selected from SEQUENCE IDNO: 71 to 91 (or a bioactive variant of the fragment), and a secondbioactive peptide comprising a second bioactive fragment selected fromSEQUENCE ID NO: 71 to 91 (or a bioactive variant of the fragment).

Homologs of Pea Protein 1 (SEQUENCE ID NO: 1) include Vicia fabia, Cicerarietinum and Lens culinaris homologs (SEQ ID NO: 222-224).

[SEQUENCE ID NO: 2 (Pea Protein 2)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 2, or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of one of tworegions of SEQUENCE ID NO: 2, namely SEQUENCE ID NO'S: 24 or 25.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:24, for example SEQUENCE ID NO: 92, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:25, for example SEQUENCE ID NO: 93, or a bioactivevariant of the fragment.

The invention also provides a composition comprising at least onebioactive peptide of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 2 or a homolog thereof. The invention alsoprovides a composition comprising at least two bioactive peptides of theinvention, each of which comprises a different bioactive fragment ofSEQUENCE ID NO: 2 or a homolog thereof. Preferably, the compositioncomprises a first bioactive peptide comprising a bioactive fragment ofthe region of SEQUENCE ID NO 24, and a second bioactive peptidecomprising a bioactive fragment of the region of SEQUENCE ID NO 25.Preferably, the composition comprises a first bioactive peptidecomprising a bioactive fragment of SEQUENCE ID NO 92, and a secondbioactive peptide comprising a bioactive fragment of SEQUENCE ID NO 93.

Homologs of Pea Protein 2 (SEQUENCE ID NO: 2) include Lens culinaris,Vicia narbonensis and Glycine max (SEQ ID NO: 225-227).

[SEQUENCE ID NO: 3 (Pea Protein 3)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 3, or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of one of tworegions of SEQUENCE ID NO: 3, namely SEQUENCE ID NO'S: 26 or 27.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:26, for example SEQUENCE ID NO: 94, or a bioactivevariant the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:27, for example SEQUENCE ID NO: 95, or a bioactivevariant of the fragment.

The invention also provides a composition comprising at least bioactivepeptides of the invention, which peptide includes a bioactive fragmentof SEQUENCE ID NO: 3 or a homolog thereof. The invention also provides acomposition comprising at least two bioactive peptides of the invention,each of which comprises a different bioactive fragment of SEQUENCE IDNO: 3 or a homolog thereof. Preferably, the composition comprises afirst peptide comprising a bioactive fragment of the region of SEQUENCEID NO 26, and a second peptide comprising a bioactive fragment ofSEQUENCE ID NO 27. Preferably, the composition comprises a firstbioactive peptide comprising a bioactive fragment of SEQUENCE ID NO 94(or a bioactive variant of the fragment), and a second bioactive peptidecomprising a bioactive fragment of SEQUENCE ID NO 95 (or a bioactivevariant of the fragment).

Homologs of Pea Protein 3 (SEQUENCE ID NO: 3) include Vicia sativa,Medicago truncatula, and Lotus japonicas (SEQ ID NO: 228-230).

[SEQUENCE ID NO: 4 (Pea Protein 4)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 4, or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of one of fiveregions of SEQUENCE ID NO: 4, namely SEQUENCE ID NO'S: 28 to 32.Preferably, the region is SEQUENCE ID NO: 28, preferably SEQUENCE ID NO:29, preferably SEQUENCE ID NO: 30, preferably SEQUENCE ID NO: 31,preferably SEQUENCE ID NO: 32.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:28, for example SEQUENCE ID NO: 96, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:29, for example SEQUENCE ID NO: 97 to 103, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:30, for example SEQUENCE ID NO: 104, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:31, for example SEQUENCE ID NO: 105, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:32, for example SEQUENCE ID NO: 106, or a bioactivevariant of the fragment.

The invention also provides a composition comprising at least onebioactive peptide of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 4 or a homolog thereof. The invention alsoprovides a composition comprising at least 2, preferably 3, preferably4, preferably 5, preferably 6, preferably 7, preferably 8, preferably 9,or preferably 10 peptides of the invention that comprise differentbioactive fragments of SEQUENCE ID NO: 4 or a homolog thereof.Preferably, the composition comprises a first peptide comprising abioactive fragment of a first region selected from SEQUENCE ID NO'S: 28to 32, and a second peptide that comprises a bioactive fragment of asecond region selected from SEQUENCE ID NO'S: 28 to 32. Preferably, thecomposition comprises a first bioactive peptide comprising a firstbioactive fragment selected from SEQUENCE ID NO: 96 to 106 (or an abioactive variant of the fragment), and a second bioactive peptidecomprising a second bioactive fragment selected from SEQUENCE ID NO 96to 106 (or a bioactive variant of the fragment).

Homologs of Pea Protein 4 (SEQUENCE ID NO: 4) include Pisum abyssinicum,Lathyrus annuus, and Vicia villosa (SEQ ID 231-233).

[SEQUENCE ID NO: 5 (Pea Protein 5)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 5, or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of a region ofSEQUENCE ID NO: 5, namely the region of SEQUENCE ID NO 33, for exampleSEQUENCE ID NO: 107, or a bioactive variant of the fragment.

The invention also provides a composition comprising at least onebioactive peptides of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 5 or a homolog thereof. The invention alsoprovides a composition comprising at least two peptides of the inventionthat comprise at least one bioactive fragment of SEQUENCE ID NO: 5 or ahomolog thereof, for example SEQUENCE ID NO: 107.

Homologs of Pea Protein 5 (SEQUENCE ID NO: 5) include Medicagotruncatula, Vicia peregrine, and Vicia lutea (SEQ ID NO: 234-236).

[SEQUENCE ID NO: 6 (Rice Protein 7-Q6K508)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 6 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of SEQUENCE IDNO: 108, or a bioactive variant of the fragment.

The invention also provides a composition comprising at least onebioactive peptides of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 6 or a homolog thereof. The invention alsoprovides a composition comprising at least two peptides of the inventionincluding at least one bioactive fragment of SEQUENCE ID NO: 6 or ahomolog thereof, for example SEQUENCE ID NO: 108 (SP1).

Homologs of Rice Protein 7 (SEQUENCE ID NO: 6) include Oryza,brachyantha, Avena sativa, and Brachypodium distachyon (SEQ ID NO:237-239).

[SEQUENCE ID NO: 7 (Rice Protein 8—Q6K7K6)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 7 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of SEQUENCE IDNO: 109 (SP2), or a bioactive variant of the fragment.

The invention also provides a composition comprising at least onebioactive peptides of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 7 or a homolog thereof. The invention alsoprovides a composition comprising at least two peptides of the inventionincluding at least one bioactive fragment of SEQUENCE ID NO: 7 or ahomolog thereof, for example SEQUENCE ID NO: 109 (SP2).

Homologs of Rice Protein 8 (SEQUENCE ID NO: 7) include Oryza sativaJaponica Group, Oryza sativa Indica Group, and Oryza brachyantha (SEQ IDNO: 240-242).

[SEQUENCE ID NO: 8 (Pea Protein 6—P13919)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 8 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of SEQUENCE IDNO: 110 (SP3), or a bioactive variant of the fragment.

The invention also provides a composition comprising at least onebioactive peptide of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 8 or a homolog thereof. The invention alsoprovides a composition comprising at least two peptides of the inventionincluding at least one bioactive fragment of SEQUENCE ID NO: 8 or ahomolog thereof, for example SEQUENCE ID NO: 110 (SP3).

Homologs of Pea Protein 8 (SEQUENCE ID NO: 8) include Pisum fulvum,Pisum abyssinicum and Vicia villosa (SEQ ID NO: 243-245).

[SEQUENCE ID NO: 9 (Pea Protein 7—P02855)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 9 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of SEQUENCE IDNO: 111 (SP4), or a bioactive variant of the fragment.

The invention also provides a composition comprising at least onebioactive peptide of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 9 or a homolog thereof. The invention alsoprovides a composition comprising at least two peptides of the inventionincluding at least one bioactive fragment of SEQUENCE ID NO: 9 or ahomolog thereof, for example SEQUENCE ID NO: 111 (SP4).

Homologs of Pea Protein 9 (SEQUENCE ID NO: 9) include Lathyrus hirsutus,Lathyrus cicero, Lathyrus sativus (SEQ ID NO: 246-248).

[SEQUENCE ID NO: 10 (Rice Protein 1—P07728)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 10 or a homolog thereof.

Preferably, the peptide comprises a fragment of one of nine regions ofSEQUENCE ID NO: 10, namely SEQUENCE ID NO'S: 34 to 42. Preferably, theregion is SEQUENCE ID NO: 34, preferably SEQUENCE ID NO: 35, preferablySEQUENCE ID NO: 36, preferably SEQUENCE ID NO: 37, preferably SEQUENCEID NO: 38, preferably SEQUENCE ID NO: 39, preferably SEQUENCE ID NO: 40,preferably SEQUENCE ID NO: 41, preferably SEQUENCE ID NO: 42.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:34, for example SEQUENCE ID NO: 112 or SEQUENCE ID NO:113 or a bioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:35, for example SEQUENCE ID NO: 114, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:36, for example SEQUENCE ID NO: 115 or SEQUENCE ID NO:116, or a bioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:37, for example SEQUENCE ID NO: 117 or SEQUENCE ID NO:118, or a bioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:38, for example SEQUENCE ID NO: 119, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:39, for example SEQUENCE ID NO: 120, 121 or 122, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:40, for example SEQUENCE ID NO: 123, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:41, for example SEQUENCE ID NO: 124, 125, 126, 127, 128or 129, or a bioactive variant of the fragment.

Preferably, the peptide comprises a fragment of the region of SEQUENCEID NO:42, for example SEQUENCE ID NO: 130, 131 or 132, or a bioactivevariant of the fragment.

The invention also provides a composition comprising at least onebioactive peptide of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 10 or a homolog thereof. The invention alsoprovides a composition comprising at least 2, preferably 3, preferably4, preferably 5, preferably 6, preferably 7, preferably 8, preferably 9,or preferably 10 peptides of the invention, each of which comprises adifferent bioactive fragment of SEQUENCE ID NO: 10 or a homolog thereof.Preferably, the composition comprises a first peptide that comprises abioactive fragment of a first region selected from SEQUENCE ID NO'S: 34to 42, and a second peptide that comprises a bioactive fragment of asecond region selected from SEQUENCE ID NO'S: 34 to 42. Preferably, thecomposition comprises a first bioactive peptide comprising a firstbioactive fragment selected from SEQUENCE ID NO: 112 to 132 (or abioactive variant of the fragment), and a second bioactive peptidecomprising a second bioactive fragment selected from SEQUENCE ID NO 112to 132 (or a bioactive variant of the fragment).

Homologs of Rice Protein 1 (SEQUENCE ID NO: 10) include Oryzabrachyantha, and Zizania latifolia (SEQ ID NO: 249-251).

[SEQOUENCE ID NO: 11 (Rice Protein 2—P07728)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 11 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of one of fourregions of SEQUENCE ID NO: 11, namely SEQUENCE ID NO'S: 43 to 46.Preferably, the region is SEQUENCE ID NO: 43, preferably SEQUENCE ID NO:44, preferably SEQUENCE ID NO: 45, preferably SEQUENCE ID NO: 46.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:43, for example SEQUENCE ID NO: 133 or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:44, for example SEQUENCE ID NO: 134 to 137, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:45, for example SEQUENCE ID NO: 138 to 144, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:46, for example SEQUENCE ID NO: 145, or a bioactivevariant of the fragment.

The invention also provides a composition comprising at least onebioactive peptides of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO:11 or a homolog thereof. The invention alsoprovides a composition comprising at least 2, preferably 3, preferably4, preferably 5, preferably 6, preferably 7, preferably 8, preferably 9,or preferably 10 peptides of the invention, each of which comprises abioactive fragment of SEQUENCE ID NO: 11 or a homolog thereof.Preferably, the composition comprises a first peptide that comprises abioactive fragment of a first region selected from SEQUENCE ID NO'S: 43to 46, and a second peptide that comprises a bioactive fragment of asecond region selected from SEQUENCE ID NO'S: 43 to 46. Preferably, thecomposition comprises a first bioactive peptide comprising a firstbioactive fragment selected from SEQUENCE ID NO: 133 to 145 (or abioactive variant of the fragment), and a second bioactive peptidecomprising a second bioactive fragment selected from SEQUENCE ID NO 133to 145 (or a bioactive variant of the fragment).

Homologs of Rice Protein 2 (SEQUENCE ID NO: 11) include Oryza sativaIndica Group, Zizania latifolia, Avena sativa (SEQ ID NO: 252-254).

[SEQUENCE ID NO: 12 (Rice Protein 3—P07730)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 12 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of one of eightregions of SEQUENCE ID NO: 12, namely SEQUENCE ID NO'S: 47 to 54.Preferably, the region is SEQUENCE ID NO: 47, preferably SEQUENCE ID NO:48, preferably SEQUENCE ID NO: 49, preferably SEQUENCE ID NO: 50,preferably SEQUENCE ID NO: 51, preferably SEQUENCE ID NO: 52, preferablySEQUENCE ID NO: 53, preferably SEQUENCE ID NO: 54.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:47, for example one of SEQUENCE ID NO: 146 to 150, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:48, for example one of SEQUENCE ID NO: 151 to 157, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:49, for example one of SEQUENCE ID NO: 158 or SEQUENCE IDNO: 159, or a bioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:50, for example one of SEQUENCE ID NO: 160 to 162, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:51, for example one of SEQUENCE ID NO: 163 or 164, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:52, for example SEQUENCE ID NO: 165, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:53, for example one of SEQUENCE ID NO: 166 to 171, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:54, for example one of SEQUENCE ID NO: 172 to 176, or abioactive variant of the fragment.

The invention also provides a composition comprising at least onebioactive peptides of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 12 or a homolog thereof. The invention alsoprovides a composition comprising at least 2, preferably 3, preferably4, preferably 5, preferably 6, preferably 7, preferably 8, preferably 9,or preferably 10 peptides of the invention, each of which comprises abioactive fragment of SEQUENCE ID NO: 12 or a homolog thereof.Preferably, the composition comprises a first peptide that comprises abioactive fragment of a first region selected from SEQUENCE ID NO'S: 47to 54, and a second peptide that comprises a bioactive fragment of asecond region selected from SEQUENCE ID NO'S: 47 to 54. Preferably, thecomposition comprises a first bioactive peptide comprising a firstbioactive fragment selected from SEQUENCE ID NO: 146 to 172 (or abioactive variant of the fragment), and a second bioactive peptidecomprising a second anti-inflammatory fragment selected from SEQUENCE IDNO 146 to 172 (or a bioactive variant of the fragment).

Homologs of Rice Protein 3 (SEQUENCE ID NO: 12) include Oryzabrachyantha, Brachipodium distachyon (SEQ ID NO: 255-257).

[SEQUENCE ID NO: 13 (Rice Protein 4—Q0D7S0)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 13 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of a region ofSEQUENCE ID NO: 13, namely SEQUENCE ID NO 55, for example SEQUENCE IDNO: 177, or a bioactive variant of the fragment.

The invention also provides a composition comprising at least onebioactive peptide of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 13 or a homolog thereof. The invention alsoprovides a composition comprising at least 2 peptides of the invention,at least one of which comprises a bioactive fragment of SEQUENCE ID NO:13 or a homolog thereof, for example SEQUENCE ID NO: 177, or a bioactivevariant of the fragment.

Homologs of Rice Protein 4 (SEQUENCE ID NO: 13) include Oryza sativaIndica Group, Zizania latifolia, Avena sativa (SEQ ID NO: 252-254).

[SEQUENCE ID NO: 14 (Rice Protein 5—P14614)]

Preferably, the peptide comprises a fragment of the protein of SEQUENCEID NO: 14 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of one of sevenregions of SEQUENCE ID NO: 14, namely SEQUENCE ID NO'S: 56 to 62.Preferably, the region is SEQUENCE ID NO: 56, preferably SEQUENCE ID NO:57, preferably SEQUENCE ID NO: 58, preferably SEQUENCE ID NO: 59,preferably SEQUENCE ID NO: 60, preferably SEQUENCE ID NO: 61, preferablySEQUENCE ID NO: 62.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:56, for example one of SEQUENCE ID NO: 178 to 180 or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:57, for example one of SEQUENCE ID NO: 181 to 182, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:58, for example SEQUENCE ID NO: 183, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:59, for example one of SEQUENCE ID NO: 184 to 190, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:60, for example SEQUENCE ID NO:191, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:61, for example one of SEQUENCE ID NO: 192 to 195, or abioactive variant of the fragment.

Preferably, the peptide comprises a bioactive fragment of the region ofSEQUENCE ID NO:62, for example one of SEQUENCE ID NO: 196 to 197, or abioactive variant of the fragment.

The invention also provides a composition comprising at least onebioactive peptides of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 14 or a homolog thereof. The invention alsoprovides a composition comprising at least 2, preferably 3, preferably4, preferably 5, preferably 6, preferably 7, preferably 8, preferably 9,or preferably 10 peptides of the invention, each of which comprises abioactive fragment of SEQUENCE ID NO: 14 or a homolog thereof.Preferably, the composition comprises a first peptide that comprises abioactive fragment of a first region selected from SEQUENCE ID NO'S: 56to 62, and a second peptide that comprises a bioactive fragment of asecond region selected from SEQUENCE ID NO'S: 56 to 62. Preferably, thecomposition comprises a first bioactive peptide comprising a firstbioactive fragment selected from SEQUENCE ID NO: 178 to 197 (or abioactive variant of the fragment), and a second bioactive peptidecomprising a second bioactive fragment selected from SEQUENCE ID NO 178to 197 (or a bioactive variant of the fragment).

Homologs of Rice Protein 5 (SEQUENCE ID NO: 14) include Oryza sativaJaponica Group, Brachipodium distachyon (SEQ ID NO: 261-263).

[SEQUENCE ID NO: 15 (Rice Protein 6—Q0DEV5)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 15 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of one of sevenregions of SEQUENCE ID NO: 15, namely SEQUENCE ID NO'S: 63 to 67.Preferably, the region is SEQUENCE ID NO: 63, preferably SEQUENCE ID NO:64, preferably SEQUENCE ID NO: 65, preferably SEQUENCE ID NO: 66,preferably SEQUENCE ID NO: 67.

Preferably, the peptide comprises a fragment of the region of SEQUENCEID NO:63, for example one of SEQUENCE ID NO: 198 to 200, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a fragment of the region of SEQUENCEID NO:64, for example one of SEQUENCE ID NO: 201 to 203 or a bioactivevariant of the fragment.

Preferably, the peptide comprises a fragment of the region of SEQUENCEID NO:65, for example SEQUENCE ID NO: 204 or a bioactive variant of thefragment.

Preferably, the peptide comprises a fragment of the region of SEQUENCEID NO:66, for example one of SEQUENCE ID NO: 205 to 208 or a bioactivevariant of the fragment.

Preferably, the peptide comprises a fragment of the region of SEQUENCEID NO:67, for example one of SEQUENCE ID NO:209 to 215 or a bioactivevariant of the fragment.

Preferably, the peptide comprises a fragment of the region of SEQUENCEID NO:68, for example one of SEQUENCE ID NO: 216 to 219, or a bioactivevariant of the fragment.

Preferably, the peptide comprises a fragment of the region of SEQUENCEID NO:69, for example SEQUENCE ID NO: 220, or a bioactive variant of thefragment.

The invention also provides a composition comprising at least onebioactive peptide of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 15 or a homolog thereof. The invention alsoprovides a composition comprising at least 2, preferably 3, preferably4, preferably 5, preferably 6, preferably 7, preferably 8, preferably 9,or preferably 10 peptides of the invention, each of which comprises abioactive fragment of SEQUENCE ID NO: 15 or a homolog thereof.Preferably, the composition comprises a first peptide that comprises abioactive fragment of a first region selected from SEQUENCE ID NO'S: 63to 69, and a second peptide that comprises a bioactive fragment of asecond region selected from SEQUENCE ID NO'S: 63 to 69. Preferably, thecomposition comprises a first bioactive peptide comprising a firstbioactive fragment selected from SEQUENCE ID NO: 198 to 220 (or abioactive variant of the fragment), and a second bioactive peptidecomprising a second bioactive fragment selected from SEQUENCE ID NO 198to 220 (or a bioactive variant of the fragment).

Homologs of Rice Protein 6 (SEQUENCE ID NO: 15) include Oryza rufipogon,Oryza officinalis, Hordeum vulgare subsp. vulgare (SEQ ID NO: 264-266).

[SEQUENCE ID NO: 16 (Bacterial Protein 1—P0C1U8)]

Preferably, the peptide comprises a bioactive fragment of the protein ofSEQUENCE ID NO: 16 or a homolog thereof.

Preferably, the peptide comprises a bioactive fragment of a region ofSEQUENCE ID NO: 16, namely the region of SEQUENCE ID NO 70. Typically,the peptide is SEQUENCE ID NO 221, or a bioactive variant of thefragment.

The invention also provides a composition comprising at least onebioactive peptides of the invention, which peptide includes a bioactivefragment of SEQUENCE ID NO: 16 or a homolog thereof. The invention alsoprovides a composition comprising at least 2 peptides of the invention,at least one of which comprises a fragment of SEQUENCE ID NO: 16 or ahomolog thereof, for example SEQUENCE ID NO: 212 or a bioactive variantof the fragment.

Homologs of Bacterial Protein 1 (SEQUENCE ID NO: 16) include:

>gi|580560623|gb|EVF84961.1| glutamyl endopeptidase [Staphylococcusaureus COAS6020] >gi|580687002|gb|EVH10169.1| glutamyl endopeptidase[Staphylococcus aureus UCIM6080] >gi|751815683|gb|KIN24957.1| glutamylendopeptidase [Staphylococcus aureusMRSA_CVM43477] >gi|781884797|dbj|BAR08486.1| glutamyl endopeptidaseprecursor [Staphylococcus aureus subsp.aureus] >gi|781887762|dbj|BAR11210.1| glutamyl endopeptidase precursor[Staphylococcus aureus subsp. aureus]

The invention also provides bioactive composition comprising at leastone and preferably a plurality of bioactive peptides of the invention,wherein each of the peptides of the invention comprises a bioactivefragment of a protein described herein. In one embodiment the protein isselected from SEQUENCE ID NO: 1 to 16. Typically, the or each peptide ofthe invention is selected from, or comprises a bioactive fragmentselected from, SEQUENCE ID NO: 71-220, or a bioactive variant of thefragment.

In one embodiment, the composition comprises a peptide of the invention,which peptide comprises a sequence selected from SEQUENCE ID NO: 17-220,268-352, and 356-424.

In one embodiment, the composition comprises peptide of the invention,which peptide consists essentially of a sequence selected from SEQUENCEID NO: 17-220, 268-352, and 356-424.

Typically, the or each peptide of the invention is selected from, orcomprises a bioactive fragment selected from, SEQUENCE ID NO: 71-107 and110-111, or a bioactive variant of the fragment.

Typically, the or each peptide of the invention is selected from, orcomprises an anti-inflammatory fragment selected from, SEQUENCE ID NO:108-109 and 112 to 220, or an anti-inflammatory variant of the fragment.

In embodiment, the bioactive peptide, variant or fragment of theinvention is anti-inflammatory.

Preferably, the composition comprises at least two distinct peptides ofthe invention.

Preferably, the composition comprises at least three distinct peptidesof the invention.

Preferably, the composition comprises at least four distinct peptides ofthe invention.

Preferably, the composition comprises at least five distinct peptides ofthe invention.

Preferably, the composition comprises at least six distinct peptides ofthe invention.

Preferably, the composition comprises at least seven distinct peptidesof the invention.

Preferably, the composition comprises at least eight distinct peptidesof the invention.

Preferably, the composition comprises at least nine distinct peptides ofthe invention.

Preferably, the composition comprises at least ten distinct peptides ofthe invention.

In one embodiment, the invention comprises a composition comprises oneor more of SEQUENCE ID NO: 71-107 and 110-111, or anti-inflammatoryvariants of the fragments, or a mixture of the anti-inflammatoryfragments and variants.

In one embodiment, the composition comprises at least one, two, three,four, five or all of SEQUENCE ID NO'S 75, 91, 92, 93, 110 and 111.

In one embodiment, the composition comprises substantially all offragments SEQUENCE ID NO: 71-107 and 110-111.

In one embodiment, the invention comprises a composition comprises oneor more of SEQUENCE ID NO: 108-109 and 112 to 220, or anti-inflammatoryvariants of the fragments, or a mixture of the anti-inflammatoryfragments and variants.

In one embodiment, the composition comprises at least one, two or threeof SEQUENCE ID NO'S 108, 109 and 144.

In one embodiment, the composition of the invention is enriched inpeptides having a molecular weight of less than 10 KD. In oneembodiment, the composition is depleted of cell debris.

In one embodiment, the composition of the invention is a powder.

In one embodiment, the invention comprises a composition comprisingsubstantially all of fragments SEQUENCE ID NO: 108-109 and 112 to 220,or anti-inflammatory variants of the fragments, or a mixture of theanti-inflammatory fragments and variants.

In one embodiment the composition is edible (comestible). In oneembodiment, the composition is a food or beverage. In one embodiment,the composition is a personal care composition. In one embodiment, thecomposition is a pharmaceutical composition. In one embodiment, thecomposition is nutritional supplement. In one embodiment, thecomposition is solid. In one embodiment, the composition is semi-solid(i.e. a cream, gel or lotion). In one embodiment, the composition isliquid.

The invention also relates to a comestible product comprising a peptideof the invention. Preferably the comestible product is man-made.

The invention also relates to a comestible product comprising acomposition of peptides of the invention. Preferably the comestibleproduct is man-made.

Preferably, the comestible product is a food product for human or animal(mammalian) consumption.

In one embodiment the man-made comestible product is a beverage. In oneembodiment the man-made comestible product is a bakery product. In oneembodiment the man-made comestible product is a dairy product. In oneembodiment the man-made comestible product is a snack product. In oneembodiment the man-made comestible product is a baked extruded foodproduct. In one embodiment the man-made comestible product is powderedmilk. In one embodiment the man-made comestible product is an infantformula product. In one embodiment the man-made comestible product is aconfectionary product. In one embodiment the man-made comestible productis a yoghurt. In one embodiment the man-made comestible product is ayoghurt drink. In one embodiment the man-made comestible product is anice cream product. In one embodiment the man-made comestible product isa frozen food product. In one embodiment the man-made comestible productis a breakfast cereal. In one embodiment the man-made comestible productis a bread. In one embodiment the man-made comestible product is aflavoured milk drink. In one embodiment the man-made comestible productis a confectionary bar. In one embodiment the man-made comestibleproduct is a tea or tea product. In one embodiment the man-madecomestible product is a based extruded snack product. In one embodimentthe man-made comestible product is a fried snack product. In oneembodiment the man-made comestible product is a nutritional supplement.In one embodiment the man-made comestible product is a sportsnutritional product. In one embodiment the man-made comestible productis a baby food product. In one embodiment the man-made comestibleproduct is a speciality food product for immunocompromised individuals.In one embodiment the man-made comestible product is a food forgeriatric patients.

The invention also relates to a man-made personal care compositioncomprising a peptide of the invention.

The invention also relates to a man-made personal care compositioncomprising a composition of peptides of the invention.

In one embodiment the personal care composition is a skincare product.In one embodiment the personal care composition is a haircare product.In one embodiment the personal care composition is a dentrifice product.In one embodiment the personal care composition is a perfumery product.In one embodiment the personal care composition is a deodorant product.In one embodiment the personal care composition is an anti-perspirantproduct. In one embodiment the personal care composition is a soap. Inone embodiment the personal care composition is a liquid soap. In oneembodiment the personal care composition is a cream. In one embodimentthe personal care composition is a lotion. In one embodiment thepersonal care composition is a gel. In one embodiment the personal carecomposition is a powder.

The invention also relates to a peptide of the invention for use intreatment or prevention of inflammation in a mammal.

The invention also relates to a composition of peptides of the inventionfor use in treatment or prevention of inflammation in a mammal.

The invention also relates to a peptide of the invention for use intreatment or prevention of an inflammatory disorder in a mammal.

The invention also relates to a composition of peptides of the inventionfor use in treatment or prevention of an inflammatory disorder in amammal.

In one embodiment the inflammation is symptomatic inflammation.

In one embodiment the inflammatory disorder is an inflammatory disorderof the joints. In one embodiment the inflammatory disorder is aninflammatory disorder of the cardiovascular system. In one embodimentthe inflammatory disorder is an autoimmune disease. In one embodimentthe inflammatory disorder is a lung and airway inflammatory disorder. Inone embodiment the inflammatory disorder is an intestinal inflammatorydisorder. In one embodiment the inflammatory disorder is dermatitis. Inone embodiment the inflammatory disorder is acne vulgaris. In oneembodiment the inflammatory disorder is psoriasis. In one embodiment theinflammatory disorder is rheumatoid arthritis. In one embodiment theinflammatory disorder is cardiovascular disease. In one embodiment theinflammatory disorder is atherosclerosis. In one embodiment theinflammatory disorder is Type I diabetes. In one embodiment theinflammatory disorder is Graves disease. In one embodiment theinflammatory disorder is Guillain-Barre disease. In one embodiment theinflammatory disorder is Lupus. In one embodiment the inflammatorydisorder is Psoriatic arthritis. In one embodiment the inflammatorydisorder is Ulcerative colitis. In one embodiment the inflammatorydisorder is asthma. In one embodiment the inflammatory disorder iscystic fibrosis. In one embodiment the inflammatory disorder is COPD. Inone embodiment the inflammatory disorder is emphysema. In one embodimentthe inflammatory disorder is acute respiratory distress syndrome. In oneembodiment the inflammatory disorder is colitis. In one embodiment theinflammatory disorder is inflammatory bowel disease.

The invention also relates to a peptide of the invention for use intreatment or prevention of pain in a mammal.

The invention also relates to a composition of peptides of the inventionfor use in treatment or prevention of pain in a mammal.

The invention also relates to a peptide of the invention for use intreatment or prevention of a metabolic disorder in a mammal.

The invention also relates to a composition of peptides of the inventionfor use in treatment or prevention of a metabolic disorder in a mammal.

In one embodiment, the metabolic disorder is pre-diabetes. In oneembodiment, the metabolic disorder is diabetes. In one embodiment, themetabolic disorder is Type-1 diabetes. In one embodiment, the metabolicdisorder is Type-2 diabetes. In one embodiment, the metabolic disorderis metabolic syndrome. In one embodiment, the metabolic disorder isobesity. In one embodiment, the metabolic disorder is diabeticdyslipidemia. In one embodiment, the metabolic disorder ishyperlipidemia. In one embodiment, the metabolic disorder ishypertension. In one embodiment, the metabolic disorder ishypertriglyceridemia. In one embodiment, the metabolic disorder ishyperfattyacidemia. In one embodiment, the metabolic disorder ishypercholerterolemia. In one embodiment, the metabolic disorder ishyperinsulinemia. In one embodiment, the metabolic disorder is MODY

The invention also relates to a peptide of the invention for use inmaintaining or restoring gut health in a mammal.

The invention also relates to a composition of peptides of the inventionfor use in maintaining or restoring gut health in in a mammal.

The invention also relates to a peptide of the invention for use inmaintaining or restoring muscle health (for example lean tissue mass) ina mammal.

The invention also relates to a composition of peptides of the inventionfor use in maintaining or restoring muscle health (for example leantissue mass) in in a mammal.

The invention also relates to a pharmaceutical composition comprising apeptide of the invention in combination with a pharmaceuticallyacceptable carrier.

The invention also relates to a pharmaceutical composition comprising acomposition of peptides of the invention in combination with apharmaceutically acceptable carrier.

Such peptides can be used in personal care, supplement, food andpharmaceutical products to treat and maintain healthy levels ofinflammation throughout the body. The present invention meets the hugeneed for food-derived specific peptides and peptide compositions thatreduces inflammation in a way that is able to be processed by the bodywithout completely blocking the immune response and causing autoimmuneissues and other undesirable side effects. The invention is ultimatelyhelping the 2 billion people suffering from inflammation.

The invention also relates to a comestible product, for example a foodproduct comprising a composition of the invention, for example a dairyor non-dairy product, a solid food or a beverage, a food additive orsupplement. The dairy product may be a milk, a cheese, or yoghurt. Inone embodiment, the food product is a snack bar. The food product maycomprise any amount of the composition of the invention, for examplefrom 0.1% to 30% (w/w).

The peptides of the invention are used in the topical cosmetic orpharmaceutical composition of this invention at cosmetically orpharmaceutically effective concentrations to achieve the desired effect;in a preferred form with regards to the total weight of the composition,between 0.00000001% (in weight) and 20% (in weight); preferably between0.000001% (in weight) and 15% (in weight), more preferably between0.0001% (in weight) and 10% (in weight) and even more preferably between0.0001% (in weight) and 5% (in weight). Ideally, the peptides of thepresent invention are preferably used from about 0.00001% w/w to about0.5% w/w [0.1 to 5000 ppm], and more preferably from 0.00005 w/w toabout 0.05 w/w [0.5 to 500 ppm], and most preferably from about 0.0001w/w to about 0.01 w/w of the composition [1 to 100 ppm]. Ideally, thepeptides of the present invention are preferably used from about 0.0001%w/w to about 0.004% w/w of the composition.

For compositions of peptides of the invention, a typical daily dosagemay be 0.2 g to 100 g.

The dosage of compositions of the invention for use in food products andfood supplements (i.e. comestible compositions) will be broadly in the0.2-100 g/day range. In one embodiment, the daily dosage is 1-10 g/day,ideally about 3-8 g/day. In one embodiment, the daily dosage is 10-20g/day. In one embodiment, the daily dosage is 20-30 g/day. In oneembodiment, the daily dosage is 30-40 g/day. In one embodiment, thedaily dosage is 10-100 g/day. In one embodiment, the daily dosage isabout 5 g/day, ideally about 3-8 g/day. In one embodiment, the dosage is2-1000 mg/day/kg body weight. In one embodiment, the dosage is 10-500mg/day/kg body weight. In one embodiment, the dosage is 10-100 mg/day/kgbody weight. In one embodiment, the dosage is 30-70 mg/day/kg bodyweight. The dosage of peptides of the invention for food supplements maybe 0.00001 mg-0.01 mg per day or dose.

The food product may be a Food for Specific Medicinal Purposes (FSMP)which is defined as foods that are specifically formulated, processedand intended for the dietary management of diseases, disorders ormedical conditions of individuals who are being treated under medicalsupervision. These foods are intended for the exclusive or partialfeeding of people whose nutritional requirements cannot be met by normalfoods. The dose may be 50-500 g per day depending on the age andcondition of the patient. When administered as a food for specialmedicinal purpose, or medical food, the daily dosage may be 50-500 g perday.

The peptides and compositions of the invention may also be employed inthe non-therapeutic treatment of inflammation. Examples ofnon-therapeutic treatment of inflammation include use to relieve normal,non-pathological, inflammation, for example inflammation in the musclesand joints following exercise.

The invention also provides topical composition comprising a peptide ofthe invention. It will be appreciated that the topical composition maycomprise a plurality of peptides, fragments and/or variants. In oneembodiment, the topical composition comprises substantially all thepeptides. In one embodiment, the topical composition comprisessubstantially all the variants. The topical composition of the inventionmay be presented in a formulation selected from the group comprisingcreams, multiple emulsions, anhydrous compositions, aqueous dispersions,oils, milks, balsams, foams, lotions, gels, cream gels, hydro-alcoholicsolutions, hydro-glycolic solutions, cosmetic, personal care product,hydrogels, liniments, sera, soaps, dusting powder, paste, semi solidformulations, liniments, serums, shampoo, conditioner, ointments, anyrinse off formulation, talc, mousses, powders, sprays, aerosols,solutions, suspensions, emulsions, syrups, elixirs, polysaccharidefilms, patches, gel patches, bandages, an adhesive system, water-in-oilemulsions, oil-in-water emulsions, and silicone emulsions.

In an embodiment of the current invention, the emulsion contains a lipidor oil. The emulsion may be, but is not limited to, oil-in-water,water-in-oil, water-in-oil-in-water and oil-in-water-in-silconeemulsions. The emulsion may contain a humectant. The emulsion maycontain an anti-foaming agent, such as silicone. The emulsion may haveany suitable viscosity. Emulsions may further contain an emulsifierand/or an anti-foaming agent. Methods of preparing an emulsion are knownto a person skilled in the art.

The topical composition of the invention may be incorporated into amedical device for administration. Such a device can include but is notlimited to a fabric, patch, bandage, gauge, sock, tight, underwear,dressing, glove, mask, adhesive patches, non-adhesive patches, occlusivepatches and microelectric patches or suitable adhesive system. In suchan embodiment, the device is in direct contact with the keratinous layersuch as the skin, thus releasing the peptides of the invention. It willbe understood that the topical composition may be incorporated in anysuitable form as detailed herein. For example, the topical compositionor peptides of the invention can be incorporated into the device or bepresent on the surface of the device or can be in a cream, gel or waxformulation or any suitable formulation defined herein and incorporatedinto the device or on the surface of the device. The device may beadapted for adhesion or attachment to the skin.

In one embodiment the device is adapted to release a constant quantityof the composition or the peptides of the invention. It will beunderstood that the amount of the composition contained in the sustainedrelease system will depend, for example, on where the composition is tobe administered, the kinetics and duration of the release of thecomposition of the invention, as well as the nature of the condition,disorder and/or disease to be treated and/or cared for. The device maybe such that the composition is released by biodegradation of thedevice, or by friction between the device and the body, due to bodilymoisture, the skin's pH or body temperature.

In an embodiment of the invention the topical composition may furthercomprise at least one cosmetically or pharmaceutically acceptableexcipient. Excipient may be used interchangeably with functionalingredient or additive. It will be understood that although the topicalcompositions of the current invention can be administered alone, theywill generally be administered in admixture with a cosmetic orpharmaceutical excipient. Cosmetically or pharmaceutically acceptableexcipient are well known in the art and any known excipient, may be usedprovided that it is suitable for topical administration and isdermatologically acceptable without undue toxicity, incompatibilityand/or allergic reaction.

Preferably any excipient included is present in trace amounts. Theamount of excipient included will depend on numerous factors, includingthe type of excipient used, the nature of the excipient, thecomponent(s) of the topical composition, the amount of active or peptidein the topical composition and/or the intended use of the topicalcomposition. The nature and amount of any excipient should notunacceptably alter the benefits of the peptides of this invention.

In an embodiment of the invention the excipient may be a suitablediluent, carrier, binder, lubricant, suspending agent, coating agent,preservative, stabilisers, dyes, vehicle, solubilising agent, base,emollient, emulsifying agent, fragrance, humectant, and/or surfactants.

Examples of suitable diluents include, but are not limited to, anydiluent disclosed in disclosed in US2014120131 or US2004132667. Examplesinclude ethanol, glycerol and water.

Examples of suitable carriers include, but are not limited to, lactose,starch, glucose, methyl cellulose, magnesium stearate, mannitol,sorbitol and any suitable carrier disclosed in US2014120131 orUS2004132667.

Examples of suitable binders include, but are not limited to, starch,gelatin, natural sugars such as glucose, anhydrous lactose, free-flowlactose, beta-lactose, corn sweeteners, natural and synthetic gums, suchas acacia, tragacanth or sodium alginate, carboxymethyl cellulose andpolyethylene glycol and any suitable binder disclosed in US2014120131 orUS2004132667.

Examples of suitable lubricants include, but are not limited to, sodiumoleate, sodium stearate, magnesium stearate, sodium benzoate, sodiumacetate, and sodium chloride and any suitable lubricant disclosed inUS2014120131 or US2004132667.

The carrier may be any suitable carried known in the art or disclosed inUS2014120131 or US2004132667. In some embodiments, the carrier mayinclude, but is not limited to, a liquid, such as water, oils orsurfactants, including those of petroleum, animal, plant or syntheticorigin, polymer, oil, such as peanut oil, mineral oil, castor oil,soybean oil, alcohol, polysorbates, sorbitan esters, ether sulfates,sulfates, betaines, glycosides, maltosides, fatty alcohols, nonoxynols,poloxamers, polyoxyethylenes, polyethylene glycols, dextrose, glycerol,or digitonin. It will be understood that the carrier will bedermatologically acceptable. Preferred carriers contain an emulsion suchas oil-in-water, water-in-oil, water-in-oil-in-water andoil-in-water-in-silicone emulsions. Emulsions may further contain anemulsifier and/or an anti-foaming agent.

In an embodiment of the invention, the topical composition may furthercomprise one or more additional ingredients. The topical composition ofthe invention may be administered consecutively, simultaneously orsequentially with the one or more other additional agents. Suchadditional ingredients may be those of benefit to include in a topicalcomposition, or of benefit depending on the intended use of the topicalcomposition. The additional ingredient may be active or functional orboth.

Examples of such additional ingredients include, but are not limited to,one or more of cleaning agents, conditioning agents, sunscreen, pigment,moisturiser, thickening agents, gelling agents, essential oil,astringents, pigments, anti-caking agent, anti-foaming agent, binders,additives, buffers, chelating agents, external analgesics, film formersor materials, bulking agents, polymers, opacifying agents, pH adjusters,propellants, reducing agents, sequestrants, skin bleaching andlightening agents, skin conditioning agents, aloe vera, healing agents,soothing agents, smoothing agents, pantothenic acid, treating agents,thickeners, vitamins. colourants, pharmaceuticals, antiseptic agents,antifoaming agents, buffering agents, astringents, polymers, pHadjuster, deodorant or any other dermatologically acceptable carrier orsurfactant.

It is to be understood that additional ingredients listed may providemore than one benefit. The classification given herein is for clarityand convenience only and not intended to limit the additional ingredientto that particular application or category listed.

Any additional ingredients should be suitable for application to theskin without undue toxicity, incompatibility and/or allergic reaction.

In some embodiments, the additional ingredient has glucose transportactivity or aids glucose transport activity. In some embodiments, theadditional ingredient has anti-inflammatory activity or aidsanti-inflammatory activity. In some embodiments, the additionalingredient has anti-aging activity or aids anti-aging activity. In someembodiments, the additional ingredient is for keratinous layer healthand/or development, skin health and/or development, and/or musclehealth, recovery and/or development. The active agent may be apharmacological enhancer. Such active agents are known and available onthe market. In such cases, the topical composition of the invention maybe administered consecutively, simultaneously or sequentially with theone or more other active agents.

In some embodiments, the additional ingredient may be farnesol ([2E,6E], −3, 7, 11,-trimethyl-2, 6, 10, dodecatrien-1-ol), phytantriol (3,7, 11, 15, tetramethylhexadecane-1, 2, 3,-triol), desquamation actives,enzymes, enzyme inhibitors, enzyme activators, botanical extracts andmarine extracts, anti-acne actives, anti-wrinkle or anti atrophyactives, anti-oxidant/radical scavengers, chelators, flavonoids,anti-inflammatory agents, anti-cellulite agents, topical anaesthetics,tanning actives, skin lightening agents, skin healing agents, bisabolol,antimicrobial or antifungal active, sunscreen actives, particulatematerial, conditioning agents, structuring agents, thickening agent,

The desquamation active may be any suitable agent that enhances the skinappearance or texture of the skin and is as disclosed in US2014120131 orUS2004132667.

Examples of anti-acne actives are as disclosed in US2014120131 orUS2004132667 and include, resorcinol, salicylic acid, erythromycin,zine, sulfur, benzoyl peroxides.

Examples of thickening agents are as disclosed in US2014120131 orUS2004132667 and include carboxylic acid polymers, crosslinkedpolyacrylate polymers, polyacrylamide polymers, polysaccharides.

Examples of conditioning agents are as disclosed in US2014120131 orUS2004132667 and include humectants, moisturiser or skin conditioner.

Examples of structuring agents are as disclosed in US2014120131 orUS2004132667 and include any agent that provide rheologicalcharacteristics to the composition and contributes to the stability ofthe composition.

Any suitable antimicrobial or antifungal active may be used and examplesare as disclosed in US2014120131 or US2004132667. Such actives arecapable of destroying microbes, preventing growth or action of microbes.Examples include but are not limited to β-lactam drugs, quinolone drugs,tetracycline, erythromycin, streptomycin sulfate, salicylic acid,benzoyl peroxide.

Examples of a particulate material include metallic oxide. Examples ofanti-cellulite agents include xanthine agents. Examples of tanningactives includes 1, 3-dihydroxy-2-propanone and those disclosed inUS2014120131 or US2004132667. Examples of topical anaesthetics includebenzocaine, lidocaine and bupivacaine and those disclosed inUS2014120131 or US2004132667.

Examples of skin lightening agents include any agent known in the artsuch as kojic acid, ascorbic acid and those disclosed in US2014120131 orUS2004132667.

Examples of sunscreen actives include any suitable organic or inorganicsunscreen active.

Examples include metallic oxides, 2-ethylhexyl-p-methoxycinnamate andthose disclosed in US2014120131 or US2004132667.

Examples of skin healing agents includes panthenoic acid as disclosed inUS2014120131 or US2004132667.

Examples of anti-inflammatory agents include any agent that enhances theskin appearance, tone or colour and include but are not limited tocorticosteroids, hydrocortisone, non-steroidal agents such as ibuprofenand aspirin and those disclosed in US2014120131 or US2004132667.

Examples of flavonoids includes flavanones, methoxy flavonones,unsubstituted chalcone and mixtures thereof and those disclosed inUS2014120131 or US2004132667.

Examples of enzymes include lipases, proteases, catalase, superoxide-dismutase, amylase, peroxidase, glucuronidase, ceramidases,hyaluronidases. Examples of enzyme inhibitors include trypsineinhibitors, Bowmann Birk inhibitors, chymotrypsin inhibitors, botanicalextracts, flavonoids, quercetin chalcone and those disclosed inUS2014120131 or US2004132667 and mixtures thereof. Examples of enzymeactivators include coenzyme A, Q10 (ubiquinone), glycyrrhizin,berberine, chrysin and those disclosed in US2014120131 or US2004132667and mixtures thereof

Examples of anti-wrinkle or anti atrophy actives include sulfurcontaining D and L amino acids, particular, N-acyl derivatives such asN-acetyl-L-cysteine, hydroxyl acids, phytic acid, lipoic acid,lysophosphatidic acid, skin peel agents, vitamin B₃, retinoids and thosedisclosed in US2014120131 or US2004132667 and mixtures thereof.

The anti-oxidant/radical scavenger agent may be any agent that is usefulfor providing protection against UV radiation or other environmentalagents which may cause skin damage such as those disclosed inUS2014120131 or US2004132667. Examples of anti-oxidant/radicalscavengers include ascorbic acid, its salts and derivatives (vitamin C),tocopherol its salts and derivatives (vitamin E), butylated hydroxylbenzoic acids and their salts, peroxides, gallic acids and alkyl esters,sorbic acid, lipoic acid, amines, lycine pidolate, arginine pilolate,nordihydroguaiaretic acid, bioflavonoids, curcumin, lysine, methionine,proline, superoxide dismutase, silymarin, tea extracts and mixturesthereof.

Examples of chelators include EDTA, NTA, hydoxamic acids, phytic acid,lactoferrin and those disclosed in US2014120131 or US2004132667 andmixtures thereof. A chelator means an agent capable of removing a metalion by forming a complex so that the metal ion cannot participate in orcatalyse chemical reactions. A chelator is useful for protection againstUV radiation or other environmental agents that can cause skin damage.

It will be appreciated that a plurality of additional ingredients may beadded. The amount of the additional ingredient may be from about 0.001%to about 50% weight of the composition, preferably, about 0.01% to about20%, preferably about 0.1% to about 10%, about 0.5% to about 10%, about1% to about 5%, preferably 2% weight of the composition. The amount ofadditional ingredient included will depend on numerous factors,including the type of additional ingredient used, the nature of theadditional ingredient, the component(s) of the topical composition, theamount of active or peptide in the topical composition and/or theintended use of the topical composition. The nature and amount of anyadditional ingredient should not unacceptably alter the benefits of thepeptides of this invention.

The topical composition may be alcohol free.

In some embodiments of the invention, the composition further comprisesone or more additional active agents, in addition to the peptide of theinvention (also known as the active of the composition). In addition, oralternatively, the composition may be administered with one or moreother additional active agents. Typical said additional active agent ispresent in trace amounts only. In some embodiments, there may be noadditional active agent present in the composition. The amount ofadditional active agent included will depend on numerous factors,including the type of additional active agent used, the nature of theadditional active agent, the component(s) of the topical composition,the amount of active or peptide in the topical composition and/or theintended use of the topical composition. The nature and amount of anyadditional active agent should not unacceptably alter the benefits ofthe peptides of this invention.

It is to be understood that an ingredient that is considered to be an“active” ingredient in one product may be a “functional” or “excipient”ingredient in another and vice versa. It will also be appreciated thatsome ingredients play a dual role as both an active ingredient and as afunctional or excipient ingredient.

Examples of the additional active agents include glucose transportpromoting drugs, skin supplement, agent for treatment and/or care of theskin, anti-inflammatory agent, an anti-aging agent, a cellular growthpromoting agent and pharmacological enhancers. Such agents are wellknown in the art and it will be appreciated that any suitable additionalactive agent may be used. Additional active agents for treatment and/orcare of the skin may include collagen synthesis agents, retinoids,exfoliating agents, anti-cellulite agents, elastase inhibiting agents,melanin synthesis stimulating or inhibiting agents, self-tanning agents,antiaging agents, antimicrobial agents, antifungal agents, fungistaticagents, bactericidal agents, and healing agents. Active agents alsoinclude anti-inflammatory agents.

Any additional active agent should be suitable for application to theskin without undue toxicity, incompatibility and/or allergic reaction.

It will be understood that the classification given herein is forclarity and convenience only and not intended to limit the additionalingredient, excipient, or active to that particular application orcategory listed.

In a particularly preferred embodiment, the methods and uses of theinvention involve administration of a peptide or composition of theinvention in combination with one or more other active agents, forexample, existing growth promoting drugs or pharmacological enhancersavailable on the market. In such cases, the compounds of the inventionmay be administered consecutively, simultaneously or sequentially withthe one or more other active agents.

The effect of the current invention is accomplished by topicalapplication or administration of the topical composition of theinvention described herein to a person, animal or a patient in need oftreatment or care. Topical delivery preferably means delivery to akeratinous layer such as the skin, hair and/or nails, but can also meandelivery to a body lumen lined with epithelial cells, for example thelungs or airways, the gastrointestinal tract, the buccal cavity. Theeffect may be confined to the surface of the skin or may be within theskin or a combination of both.

The topical composition of the invention is administered in acosmetically or pharmaceutically effective amount. In other words, in anamount that is non-toxic but sufficient amount to provide the desiredeffect. It will be appreciated that a person skilled in the art would becapable of determining an appropriate dose of the topical compositionsof the invention to administer without undue experimentation.Alternatively, a physician will determine the actual dose that is mostsuitable for a patient depending on the particular condition, disease ordisorder to be treated or cared for and the age, body weight and/orhealth of the person. It will depend on a variety of factors includingthe activity of the specific compound employed, the metabolic stabilityand length of action of that compound, the age, body weight, generalhealth, sex, diet, mode and time of administration, rate of excretion,drug combination, the severity of the particular condition, and theindividual undergoing therapy. There can, of course, be individualinstances where higher or lower dosage ranges are merited, and such arewithin the scope of this invention. For example, the composition may beadministered at a dose of from 0.01 to 50 mg/kg body weight, such asfrom 0.1 to 30 mg/kg, more preferably from 0.1 to 20 mg/kg body weight,more preferably from 0.1 to 10 mg/kg body weight, preferably 0.1 to 5mg/kg body weight. In an exemplary embodiment, one or more doses of 10to 300 mg/day or more preferably, 10 to 150 mg/day, will be administeredto the patient. The amount and the frequency is as best suited to thepurpose. The frequency of application or administration can varygreatly, depending on the needs of each subject, with a recommendationof an application or administration range from once a month to ten timesa day, preferably from once a week to four times a day, more preferablyfrom three times a week to three times a day, even more preferably onceor twice a day.

In preferred embodiments, repeated use of the topical composition isprovided.

The topical composition may be applied by, but not limited to, rubbing,or massaging into the keratinous tissue, skin or area of the body to betreated or cared for. In some embodiments, the composition is left on ornot removed from the area of the body. In other embodiments, thecomposition is removed after a period of time, such as, but not limitedto, from about 2 minutes to 60 minutes, from about 5 minutes to about 30minutes, preferably from about 10 minutes to about 20 minutes. Thecomposition may be removed immediately after application. In someembodiments of the current invention, the composition of the inventionmay be applied to an area to be treated by means to achieve a greaterpenetration of the composition and/or peptide of the invention, such as,but not limited to, iontophoresis, sonophoresis, electroporation,microelectric patches, mechanical pressure, osmotic pressure gradient,occlusive cure, microinjections or needle-free injections by means ofpressure, such as injections by oxygen pressure, or any combinationthereof.

The peptides of the invention are used in the topical cosmetic orpharmaceutical composition of this invention at cosmetically orpharmaceutically effective concentrations to achieve the desired effect;in a preferred form with regards to the total weight of the composition,between 0.00000001% (in weight) and 20% (in weight); preferably between0.000001% (in weight) and 15% (in weight), more preferably between0.0001% (in weight) and 10% (in weight) and even more preferably between0.0001% (in weight) and 5% (in weight).

In some embodiments of the current invention, the composition may bedelivered via any one of liposomes, mixed liposomes, oleosomes,niosomes, ethosomes, millicapsules, capsules, macrocapsules,nanocapsules, nanostructured lipid carriers, sponges, cyclodextrins,vesicles, micelles, mixed micelles of surfactants,surfactant-phospholipid mixed micelles, millispheres, spheres,lipospheres, particles, nanospheres, nanoparticles, milliparticles,solid nanopartciles as well as microemulsions including water-in-oilmicroemulsions with an internal structure of reverse micelle andnanoemulsions microspheres, microparticles.

A variety of methods are available for preparing liposomes. See, e.g.,Szoka et al., Ann. Rev. Biophys. Bioeng. 9:467 (1980), U.S. Pat. Nos.4,186,183, 4,217,344, 4,235,871, 4,261,975, 4,485,054, 4,501,728,4,774,085, 4,837,028, 4,235,871, 4,261,975, 4,485,054, 4,501,728,4,774,085, 4,837,028, 4,946,787, PCT Publication No. WO 91/17424, Deamer& Bangham, Biochim. Biophys. Acta 443:629-634 (1976); Fraley, et al.,PNAS 76:3348-3352 (1979); Hope et al., Biochim. Biophys. Acta 812:55-65(1985); Mayer et al., Biochim. Biophys. Acta 858:161-168 (1986);Williams et al., PNAS 85:242-246 (1988); Liposomes (Ostro (ed.), 1983,Chapter 1); Hope et al., Chem. Phys. Lip. 40:89 (1986); Gregoriadis,Liposome Technology (1984) and Lasic, Liposomes: from Physics toApplications (1993)). Suitable methods include, for example, sonication,extrusion, high pressure/homogenization, microfluidization, detergentdialysis, calcium-induced fusion of small liposome vehicles and etherfusion methods, all of which are well known in the art.

These delivery systems may be adapted to achieve a greater penetrationof the compound and/or peptides of the invention. This may improvepharmacokinetic and pharmacodynamics properties. The delivery system maybe a sustained release system wherein the compound or peptide of theinvention is gradually released during a period of time and preferablywith a constant release rate over a period of time. The delivery systemsare prepared by methods known in the art. The amount of peptidecontained in the sustained release system will depend on where thecomposition is to be delivered and the duration of the release as wellas the type of the condition, disease and/or disorder to be treated orcared for.

The topical composition of the invention may be for human or animalusage in human and veterinary medicine.

The topical composition of the invention may be used for pharmaceutical,personal care and/or cosmetic uses.

The composition can be used to treat or care for any disease, disorderor condition of the skin, including but not limited to, psoriasis,dermatitis, allergic dermatitis, eczema, spongiosis, edema, skin cancer,ulcers, acne, scars, cellulitis, elastosis, keratosis, rosacea, varicoseveins, inflammatory disorders.

The topical composition may be used to for treating or caring forvisible signs of aging including but not limited to wrinkles, stretchmarks and dark circles, dryness, fine lines, age spots, red blotches,sagging skin, and conditions caused by sun exposure including sunburn,stress, pollution and/diet. The topical composition may also be used fordelaying, slowing or inhibiting the skins or the onset of aging. Thecomposition may be administered by a medical device, such as a plasteror a patch as described herein.

The topical composition may be used to treat or care for a wound in amammal. In another embodiment, the topical composition is for use in thetreatment or prevention of a disease or condition characterised bydamaged epithelial cells or tissue, and/or damaged dermal or epithelialcells or tissue. The disease may be but is not limited to cancer andtrauma.

The topical composition may be used to treat or care for any musclecondition, to improve, muscle status in a mammal, to promote recovery ofmuscle, typically following exercise, to maintain or restore musclehealth (for example lean tissue mass) in a mammal, to enhance physicalperformance, in treatment or prevention of a disease or conditioncharacterised by lethargy or low energy levels.

The topical composition may be used to promote growth of a tissue,promote growth of epithelial tissue, promote growth of skin, promotegrowth of an organ, promote growth of an organism. The skin can have anormal pathology and/or an abnormal pathology.

The topical composition may also be used to treat or care for anyinflammatory disorder.

A further aspect of the invention relates to a pharmaceuticalcomposition comprising a peptide of the invention or a composition ofpeptides of the invention, admixed with one or more pharmaceuticallyacceptable diluents, excipients or carriers. Even though the peptidesand compositions of the present invention can be administered alone,they will generally be administered in admixture with a pharmaceuticalcarrier, excipient or diluent, particularly for human therapy. Thepharmaceutical compositions may be for human or animal usage in humanand veterinary medicine. Examples of such suitable excipients for thevarious different forms of pharmaceutical compositions described hereinmay be found in the “Handbook of Pharmaceutical Excipients, 2^(nd)”Edition, (1994), Edited by A Wade and PJ Weller. In particular,formulations for topical delivery are described in Topical drug deliveryformulations edited by David Osborne and Antonio Aman, Taylor & Francis,the complete contents of which are incorporated herein by reference.Acceptable carriers or diluents for therapeutic use are well known inthe pharmaceutical art, and are described, for example, in Remington'sPharmaceutical Sciences, Mack Publishing Co. (A. R. Gennaro edit. 1985).Examples of suitable carriers include lactose, starch, glucose, methylcellulose, magnesium stearate, mannitol, sorbitol and the like. Examplesof suitable diluents include ethanol, glycerol and water. The choice ofpharmaceutical carrier, excipient or diluent can be selected with regardto the intended route of administration and standard pharmaceuticalpractice. The pharmaceutical compositions may comprise as, or inaddition to, the carrier, excipient or diluent any suitable binder(s),lubricant(s), suspending agent(s), coating agent(s), solubilisingagent(s). Examples of suitable binders include starch, gelatin, naturalsugars such as glucose, anhydrous lactose, free-flow lactose,beta-lactose, corn sweeteners, natural and synthetic gums, such asacacia, tragacanth or sodium alginate, carboxymethyl cellulose andpolyethylene glycol. Examples of suitable lubricants include sodiumoleate, sodium stearate, magnesium stearate, sodium benzoate, sodiumacetate, sodium chloride and the like. Preservatives, stabilizers, dyesand even flavouring agents may be provided in the pharmaceuticalcomposition. Examples of preservatives include sodium benzoate, sorbicacid and esters of p-hydroxybenzoic acid. Antioxidants and suspendingagents may be also used.

The peptide or composition of the invention may be adapted for topical,oral, rectal, parenteral, intramuscular, intraperitoneal,intra-arterial, intrabronchial, subcutaneous, intradermal, intravenous,nasal, vaginal, buccal or sublingual routes of administration. For oraladministration, particular use is made of compressed tablets, pills,tablets, gellules, drops, and capsules. Preferably, these compositionscontain from 1 to 250 mg and more preferably from 10-100 mg, of activeingredient per dose. Other forms of administration comprise solutions oremulsions which may be injected intravenously, intra-arterial,subcutaneously, intradermally, intraperitoneally or intramuscularly, andwhich are prepared from sterile or sterilisable solutions. Thepharmaceutical compositions of the present invention may also be in formof suppositories, vaginal rings, pessaries, suspensions, emulsions,lotions, ointments, creams, gels, sprays, solutions or dusting powders.The composition of the invention may be formulated for topical delivery.Topical delivery generally means delivery to the skin, but can also meandelivery to a body lumen lined with epithelial cells, for example thelungs or airways, the gastrointestinal tract, the buccal cavity. Inparticular, formulations for topical delivery are described in Topicaldrug delivery formulations edited by David Osborne and Antonio Aman,Taylor & Francis, the complete contents of which are incorporated hereinby reference. Compositions or formulations for delivery to the airwaysare described in O'Riordan et al (Respir Care, 2002, November 47),EP2050437, WO2005023290, US2010098660, and US20070053845. Compositionand formulations for delivering active agents to the iluem, especiallythe proximal iluem, include microparticles and microencapsulates wherethe active agent is encapsulated within a protecting matrix formed ofpolymer or dairy protein that is acid resistant but prone to dissolutionin the more alkaline environment of the ileum. Examples of such deliverysystems are described in EP1072600.2 and EP13171757.1. An alternativemeans of transdermal administration is by use of a skin patch. Forexample, the active ingredient can be incorporated into a creamconsisting of an aqueous emulsion of polyethylene glycols or liquidparaffin. The active ingredient can also be incorporated, at aconcentration of between 1 and 10% by weight, into an ointmentconsisting of a white wax or white soft paraffin base together with suchstabilisers and preservatives as may be required.

Injectable forms may contain between 10-1000 mg, preferably between10-250 mg, of active ingredient per dose.

Compositions may be formulated in unit dosage form, i.e., in the form ofdiscrete portions containing a unit dose, or a multiple or sub-unit of aunit dose.

A person of ordinary skill in the art can easily determine anappropriate dose of one of the instant compositions to administer to asubject without undue experimentation. Typically, a physician willdetermine the actual dosage which will be most suitable for anindividual patient and it will depend on a variety of factors includingthe activity of the specific compound employed, the metabolic stabilityand length of action of that compound, the age, body weight, generalhealth, sex, diet, mode and time of administration, rate of excretion,drug combination, the severity of the particular condition, and theindividual undergoing therapy. The dosages disclosed herein areexemplary of the average case. There can of course be individualinstances where higher or lower dosage ranges are merited, and such arewithin the scope of this invention. Depending upon the need, the agentmay be administered at a dose of from 0.01 to 30 mg/kg body weight, suchas from 0.1 to 10 mg/kg, more preferably from 0.1 to 1 mg/kg bodyweight. In an exemplary embodiment, one or more doses of 10 to 300mg/day or more preferably, 10 to 150 mg/day, will be administered to thepatient for the treatment of an inflammatory disorder.

In a particularly preferred embodiment, the methods and uses of theinvention involve administration of a peptide or composition of theinvention in combination with one or more other active agents, forexample, existing anti-inflammatory drugs or pharmacological enhancersavailable on the market. In such cases, the compounds of the inventionmay be administered consecutively, simultaneously or sequentially withthe one or more other active agents.

In one embodiment of the invention, the peptide of the invention may beadministered in the form of a conjugate comprising the peptide, and mayoptionally include a linker, and a partner molecule, for example aprotein such as an antibody molecule intended to increase the half-lifeof the conjugate in-vivo. In one embodiment, the peptide may be modifiedto substitute one or more amino acids with amino acids employed toattach partner molecules. For example, an amino acid may be substitutedwith a lysine residue for the purpose of conjugating a partner moleculesuch as a PEG molecule.

Definitions

All publications, patents, patent applications and other referencesmentioned herein are hereby incorporated by reference in theirentireties for all purposes as if each individual publication, patent orpatent application were specifically and individually indicated to beincorporated by reference and the content thereof recited in full.

Where used herein and unless specifically indicated otherwise, thefollowing terms are intended to have the following meanings in additionto any broader (or narrower) meanings the terms might enjoy in the art:

Unless otherwise required by context, the use herein of the singular isto be read to include the plural and vice versa. The term “a” or “an”used in relation to an entity is to be read to refer to one or more ofthat entity. As such, the terms “a” (or “an”), “one or more,” and “atleast one” are used interchangeably herein.

As used herein, the term “comprise,” or variations thereof such as“comprises” or “comprising,” are to be read to indicate the inclusion ofany recited integer (e.g. a feature, element, characteristic, property,method/process step or limitation) or group of integers (e.g. features,element, characteristics, properties, method/process steps orlimitations) but not the exclusion of any other integer or group ofintegers. Thus, as used herein the term “comprising” is inclusive oropen-ended and does not exclude additional, unrecited integers ormethod/process steps.

As used herein, the term “disease” is used to define any abnormalcondition that impairs physiological function and is associated withspecific symptoms. The term is used broadly to encompass any disorder,illness, abnormality, pathology, sickness, condition or syndrome inwhich physiological function is impaired irrespective of the nature ofthe aetiology (or indeed whether the aetiological basis for the diseaseis established). It therefore encompasses conditions arising frominfection, trauma, injury, surgery, radiological ablation, poisoning ornutritional deficiencies.

As used herein, the term “treatment” or “treating” refers to anintervention (e.g. the administration of an agent to a subject) whichcures, ameliorates or lessens the symptoms of a disease or removes (orlessens the impact of) its cause(s) (for example, the reduction inaccumulation of pathological levels of lysosomal enzymes). In this case,the term is used synonymously with the term “therapy”.

Additionally, the terms “treatment” or “treating” refers to anintervention (e.g. the administration of an agent to a subject) whichprevents or delays the onset or progression of a disease or reduces (oreradicates) its incidence within a treated population. In this case, theterm treatment is used synonymously with the term “prophylaxis”.

As used herein, an effective amount or a therapeutically effectiveamount of an agent defines an amount that can be administered to asubject without excessive toxicity, irritation, allergic response, orother problem or complication, commensurate with a reasonablebenefit/risk ratio, but one that is sufficient to provide the desiredeffect, e.g. the treatment or prophylaxis manifested by a permanent ortemporary improvement in the subject's condition. The amount will varyfrom subject to subject, depending on the age and general condition ofthe individual, mode of administration and other factors. Thus, while itis not possible to specify an exact effective amount, those skilled inthe art will be able to determine an appropriate “effective” amount inany individual case using routine experimentation and background generalknowledge. A therapeutic result in this context includes eradication orlessening of symptoms, reduced pain or discomfort, prolonged survival,improved mobility and other markers of clinical improvement. Atherapeutic result need not be a complete cure.

The term “mammal” should be understood to mean a higher mammal,especially a human. However, the term also includes non-mammaliananimals such as fish.

The term “peptide” used herein refers to a polymer composed of up to 50amino acid monomers typically via peptide bond linkage. The peptide maybe 3-50 amino acids in length. The peptide may be 4 to 50 amino acids inlength. The peptide may be 5-50 amino acids in length. The peptide maybe 7 to 50 amino acids in length. Peptides (including fragments andvariants thereof) of and for use in the invention may be generatedwholly or partly by chemical synthesis or by expression from nucleicacid. For example, the peptides of and for use in the present inventioncan be readily prepared according to well-established, standard liquidor, preferably, solid-phase peptide synthesis methods known in the art(see, for example, J. M. Stewart and J. D. Young, Solid Phase PeptideSynthesis, 2nd edition, Pierce Chemical Company, Rockford, Ill. (1984),in M. Bodanzsky and A. Bodanzsky, The Practice of Peptide Synthesis,Springer Verlag, New York (1984). When necessary, any of the peptidesemployed in the invention can be chemically modified to increase theirstability. A chemically modified peptide or a peptide analog includesany functional chemical equivalent of the peptide characterized by itsincreased stability and/or efficacy in vivo or in vitro in respect ofthe practice of the invention. The term peptide analog also refers toany amino acid derivative of a peptide as described herein. A peptideanalog can be produced by procedures that include, but are not limitedto, modifications to side chains, incorporation of unnatural amino acidsand/or their derivatives during peptide synthesis and the use ofcross-linkers and other methods that impose conformational constraint onthe peptides or their analogs. Examples of side chain modificationsinclude modification of amino groups, such as by reductive alkylation byreaction with an aldehyde followed by reduction with NaBH₄; amidationwith methylacetimidate; acetylation with acetic anhydride; carbamylationof amino groups with cyanate; trinitrobenzylation of amino groups with2, 4, 6, trinitrobenzene sulfonic acid (TNBS); alkylation of aminogroups with succinic anhydride and tetrahydrophthalic anhydride; andpyridoxylation of lysine with pyridoxa-5′-phosphate followed byreduction with NABH₄. The guanidino group of arginine residues may bemodified by the formation of heterocyclic condensation products withreagents such as 2,3-butanedione, phenylglyoxal and glyoxal. Thecarboxyl group may be modified by carbodiimide activation viao-acylisourea formation followed by subsequent derivatization, forexample, to a corresponding amide. Sulfhydryl groups may be modified bymethods, such as carboxymethylation with iodoacetic acid oriodoacetamide; performic acid oxidation to cysteic acid; formation ofmixed disulphides with other thiol compounds; reaction with maleimide;maleic anhydride or other substituted maleimide; formation of mercurialderivatives using 4-chloromercuribenzoate, 4-chloromercuriphenylsulfonicacid, phenylmercury chloride, 2-chloromercuric-4-nitrophenol and othermercurials; carbamylation with cyanate at alkaline pH. Tryptophanresidues may be modified by, for example, oxidation withN-bromosuccinimide or alkylation of the indole ring with2-hydroxy-5-nitrobenzyl bromide or sulphonyl halides. Tryosine residuesmay be altered by nitration with tetranitromethane to form a3-nitrotyrosine derivative. Modification of the imidazole ring of ahistidine residue may be accomplished by alkylation with iodoacetic acidderivatives or N-carbethoxylation with diethylpyrocarbonate. Examples ofincorporating unnatural amino acids and derivatives during peptidesynthesis include, but are not limited to, use of norleucine, 4-aminobutyric acid, 4-amino-3-hydroxy-5-phenylpentanoic acid, 6-aminohexanoicacid, t-butylglycine, norvaline, phenylglycine, ornithine, sarcosine,4-amino-3-hydroxy-6-methylheptanoic acid, 2-thienyl alanine and/orD-isomers of amino acids. Peptide structure modification includes thegeneration of retro-inverso peptides comprising the reversed sequenceencoded by D-amino acids.

“Modified peptide”: In an embodiment of the invention the peptide is amodified peptide. The term modified peptide is used interchangeably withthe term derivative of the peptide. The modified peptide includes apeptide which has been substituted with one or more groups as definedherein. The modification may be any modified that provides the peptidesand or the composition of the invention with an increased ability topenetrate a cell. The modification may be any modification thatincreases the half-life of the composition or peptides of the invention.In one embodiment, the group is a protecting group. The protecting groupmay be an N-terminal protecting group, a C-terminal protecting group ora side-chain protecting group. The peptide may have one or more of theseprotecting groups. The person skilled in the art is aware of suitabletechniques to react amino acids with these protecting groups. Thesegroups can be added by preparation methods known in the art, for examplethe methods as outlined in paragraphs [0104] to [0107] of US2014120141.The groups may remain on the peptide or may be removed. The protectinggroup may be added during synthesis. In an embodiment of the inventionthe peptides may be substituted with a group selected from one or morestraight chain or branched chain, long or short chain, saturated, orunsaturated, substituted with a hydroxyl, amino, amino acyl, sulfate orsulphide group or unsubstituted having from 1 to 29 carbon atoms. N-acylderivatives include acyl groups derived from acetic acid, capric acid,lauric acid, myristic acid, octanoic acid, palmitic acid, stearic acid,behenic acid, linoleic acid, linolenic acid, lipoic acid, oleic acid,isosteric acid, elaidoic acid, 2-ethylhexaneic acid, coconut oil fattyacid, tallow fatty acid, hardened tallow fatty acid, palm kernel fattyacid, lanolin fatty acid or similar acids. These may be substituted orunsubstituted. When substituted they are preferably substituted withhydroxyl, or sulphur containing groups such as but not limited to SO₃H,SH, or S—S. In an embodiment of the current invention, the peptide isR₁—X—R₂. R₁ and/or R₂ groups respectively bound to the amino-terminal(N-terminal) and carboxyl-terminal (C-terminal) of the peptide sequence.In one embodiment, the peptide is R₁-X. Alternatively, the peptide isX—R₂. Preferably, R₁ is H, C₁₋₄ alkyl, acetyl, benzoyl ortrifluoroacetyl. X is the peptide of the invention; R₂ is OH or NH₂. Inan embodiment, R is selected from the group formed by H, a non-cyclicsubstituted or unsubstituted aliphatic group, substituted orunsubstituted alicyclyl, substituted or unsubstituted heterocyclyl,substituted or unsubstituted heteroarylalkyl, substituted orunsubstituted aryl, substituted or unsubstituted aralkyl,Tert-butyloxycarbonyl, 9-fluorenylmethyloxycarbonyl (Fmoc) and R₅—CO—,wherein R₅ is selected from the group formed by H, a non-cyclicsubstituted or unsubstituted aliphatic group, substituted orunsubstituted alicyclyl, substituted or unsubstituted aryl, substitutedor unsubstituted aralkyl, substituted or unsubstituted heterocyclyl andsubstituted or unsubstituted heteroarylalkyl; R₂ is selected from thegroup formed by —NR₃R₄, —OR₃ and —SR₃, wherein R₃ and R₄ areindependently selected from the group formed by H, a non-cyclicsubstituted or unsubstituted aliphatic group, substituted orunsubstituted alicyclyl, substituted or unsubstituted heterocyclyl,substituted or unsubstituted heteroarylalkyl, substituted orunsubstituted aryl, and substituted or unsubstituted aralkyl; and withthe condition that R₁ and R₂ are not α-amino acids. In accordance withanother preferred embodiment, R₂ is —NR₃R₄, —OR₃ or —SR₃ wherein R₃ andR₄ are independently selected from the group formed by H, substituted orunsubstituted C₁-C₂₄ alkyl, substituted or unsubstituted C₂-C₂₄ alkenyl,Tert-butyloxycarbonyl, 9-fluorenylmethyloxycarbonyl (Fmoc), substitutedor unsubstituted C₂-C₂₄ alkynyl, substituted or unsubstituted C₃-C₂₄cycloalkyl, substituted or unsubstituted C₅-C₂₄ cycloalkenyl,substituted or unsubstituted C₈-C₂₄ cycloalkynyl, substituted orunsubstituted C₆-C₃₀ aryl, substituted or unsubstituted C₇-C₂₄ aralkyl,substituted or unsubstituted heterocyclyl ring of 3-10 members, andsubstituted or unsubstituted heteroarylalkyl of 2 to 24 carbon atoms and1 to 3 atoms other than carbon wherein the alkyl chain is of 1 to 6carbon atoms. Optionally, R₃ and R₄ can be bound by a saturated orunsaturated carbon-carbon bond, forming a cycle with the nitrogen atom.More preferably R₂ is —NR₃R₄ or —OR₃, wherein R₃ and R₄ areindependently selected from the group formed by H, substituted orunsubstituted C₁-C₂₄ alkyl, substituted or unsubstituted C₂-C₂₄ alkenyl,substituted or unsubstituted C₂-C₂₄ alkynyl, substituted orunsubstituted C₃-C₁₀ cycloalkyl, substituted or unsubstituted C₆-C₁₅aryl and substituted or unsubstituted heterocyclyl of 3-10 members,substituted or unsubstituted heteroarylalkyl with a ring of 3 to 10members and an alkyl chain of 1 to 6 carbon atoms. More preferably R₃and R₄ are selected from the group formed by H, methyl, ethyl, hexyl,dodecyl, or hexadecyl. Even more preferably R₃ is H and R₄ is selectedfrom the group formed by H, methyl, ethyl, hexyl, dodecyl, or hexadecyl.In accordance with an even more preferred embodiment, R₂ is selectedfrom —OH and —NH₂. In accordance with another embodiment of thisinvention R is selected from the group formed by H, acetyl, lauroyl,myristoyl or palmitoyl, and R₂ is —NR₃R₄ or —OR₃ wherein R₃ and R₄ areindependently selected from H, methyl, ethyl, hexyl, dodecyl andhexadecyl, preferably R₂ is —OH or —NH₂. More preferably, R₁ is acetylor palmitoyl and R₂ is —NH₂. In a preferred embodiment, the acyl groupis bound to the N-terminal end of at least one amino acid of thepeptide. In an embodiment of the invention, the peptide is modified tocomprise a side chain protecting group. The side chain protecting groupmay be one or more of the group comprising benzyl or benzyl basedgroups, t-butyl-based groups, benzyloxy-carbonyl (Z) group, andallyloxycarbonyl (alloc) protecting group. The side chain protectinggroup may be derived from an achiral amino acid such as achiral glycine.The use of an achiral amino acid helps to stabilise the resultantpeptide and also facilitate the facile synthesis route of the presentinvention. Preferably, the peptide further comprises a modifiedC-terminus, preferably an amidated C-terminus. The achiral residue maybe alpha-aminoisobutyric acid (methylalaine). It will be appreciatedthat the specific side chain protecting groups used will depend on thesequence of the peptide and the type of N-terminal protecting groupused.

“Conjugate”: In one embodiment of the invention the peptide isconjugated, linked or fused to a binding partner, for example one ormore polyethylene glycol polymers or other compounds, such as molecularweight increasing compounds or lipophilic groups. The molecular weightincreasing compound is any compound that will increase the molecularweight, typically by 10% to 90%, or 20% to 50% of the resultingconjugate and may have a molecular weight of between 200 and 20,000,preferably between 500 and 10,000. The molecular weight increasingcompound may be PEG, any water-soluble (amphiphilic or hydrophilic)polymer moiety, homo or co-polymers of PEG, a monomethyl-substitutedpolymer of PEG (mPEG) and polyoxyethylene glycerol (POG), polyaminoacids such as poly-lysine, poly-glutamic acid, poly-aspartic acid,particular those of L conformation, pharmacologically inactive proteinssuch as albumin, gelatin, a fatty acid, olysaccharide, a lipid aminoacid and dextran. The polymer moiety may be straight chained or branchedand it may have a molecular weight of 500 to 40000 Da, 5000 to 10000 Da,10000 to 5000, Da. The compound (binding partner) may be any suitablecell penetrating compound, such as tat peptide, penetratin, pep-1. Thecompound (binding partner) may be an antibody molecule. The compound(binding partner) may be a lipophilic moiety or a polymeric moiety. Thelipophilic substituent and polymeric substituents are known in the art.The lipophilic substituent includes an acyl group, a sulphonyl group, anN atom, an O atom or an S atom which forms part of the ester, sulphonylester, thioester, amide or sulphonamide. The lipophilic moiety mayinclude a hydrocarbon chain having 4 to 30 C atoms, preferably between 8and 12 C atoms. It may be linear or branched, saturated or unsaturated.The hydrocarbon chain may be further substituted. It may be cycloalkaneor heterocycloalkane. The peptide may be modified at the N-terminal,C-terminal or both. The polymer or compound (binding partner) ispreferably linked to an amino, carboxyl or thio group and may be linkedby N-termini or C-termini of side chains of any amino acid residue. Thepolymer or compound (binding partner) may be conjugated to the sidechain of any suitable residue. The polymer or compound (binding partner)may be conjugated via a spacer. The spacer may be a natural or unnaturalamino acid, succinic acid, lysyl, glutamyl, asparagyl, glycyl,beta-alanyl, gamma-amino butanoyl. The polymer or compound (bindingpartner) may be conjugated via an ester, a sulphonyl ester, a thioester,an amide, a carbamate, a urea, a sulphonamide. A person skilled in theart is aware of suitable means to prepare the described conjugate.

“Fragment” means a segment of a protein, typically selected fromSEQUENCE ID NO's: 1 to 16 and 353-355, and particularly from a region ofthose proteins selected SEQUENCE ID NO'S: 17 to 70. In one embodiment,the fragment is typically 3 to 37 contiguous amino acids in length. Inone embodiment, the fragment is typically 5 to 37 contiguous amino acidsin length. In one embodiment, the fragment is typically 5 to 37contiguous amino acids in length. The fragment generally having a chargeof between −9 and +3; typically a c-terminal amino acid that typicallyis not cysteine (C) or methionine (M); and typically an n-terminal aminoacid that typically is not cysteine (C), histidine (H), proline (P) orthreonine (T). The charge of a peptide, fragment or region is determinedusing the method of Cameselle, J. C., Ribeiro, J. M., and Sillero, A.(1986). Derivation and use of a formula to calculate the net charge ofacid-base compounds. Its application to amino acids, proteins andnucleotides. Biochem. Educ. 14, 131-136.

The term “natural” as applied to a peptide means a peptide that includes(a) a fragment of a plant protein, typically rice or pea protein, orvariants of pea protein including lentil, sweet pea, or chick pea orvariants of rice protein including oat, grass, corn, wild rice andbananas, or (b) a variant of the fragment of a plant protein, forexample a fragment of a homolog of the plant protein. The peptides orfragments of the invention may be isolated from plant proteins or madesynthetically.

“C-terminal domain” as applied to a fragment means the first three aminoacids at the c-terminus of the fragment.

“N-terminal domain” as applied to a fragment means the last three aminoacids at the n-terminus of the fragment.

“Bioactive” as applied to a peptide or fragment means having a healthpromoting effect when administered a mammal, for example one or more ofglucose transport promoting, anti-bacterial, anti-inflammatory, orcellular growth or proliferation promoting. In one embodiment, the term“bioactive” means anti-inflammatory.

“Glucose transport promoting” or “glucose transport promoting activity”as applied to a peptide or variant or fragment means a peptide, variantor fragment that is capable of increasing GLUT4 translocation intoskeletal muscle compared with an untreated control when employed at aconcentration of 2 μM in the following in-vitro assay. L6-GLUT4myc cellswere grown in 10% FBS and 2 μg/ml blasticidin. Cells were grown for48-72 hours before being seeded in 24-well plates at 15,000 cells perwell in 2% FBS and allowed to differentiate for 6 to 8 days prior toexperimentation. L6-GLUT4myc cells were serum-starved for three hoursprior to incubation with 100 nM of insulin for 30 mins, or 200, 20, 2.0and 0.2 μM of SP, and 2, 1, 0.5 and 0.25 mg/ml of peptide compositionfor 3 hours respectively. A 3 hour incubation period was selected basedon previous findings identifying that incubation with branch chain aminoacid containing di-peptides for 3 hours increases glucose uptake in L6myotubes 1. Treatments were staggered in order to determine GLUT4myctranslocation at the same time point. The quantity of myc-tagged GLUT4at the cell surface was measured by antibody-coupled colorimetric assay.Briefly, after incubation with either insulin for 30 mins or syntheticpeptide or peptide composition for 3 hours respectively, L6-GLUT4myccells were fixed via incubation with 3% paraformaldehyde (PFA). A 0.1 Mglycine solution was then added to quench PFA and cells were blockedwith 5% goat serum. The myotube monolayer was exposed to anti-mycantibody and then incubated with peroxidase conjugated donkey anti-mouseIgG. 1 mL of o-phenylenediamine dihydrochloride (OPD) reagent was addedto each well and this reaction was stopped by adding 250 μl/well of 3 MHCL. To determine GLUT4 translocation to cell surface, a measuredaliquot of each condition was determined spectrophotometrically on aplate reader using absorbance at 492 nm. Preferably the peptide orfragment is capable of increasing GLUT4 translocation compared with anuntreated control by at least 50% (i.e a relative unit increase in GLUT4translocation of 1% to 1.5%).

“Antibacterial” or “antibacterial activity” as applied to a peptide orfragment means a peptide or fragment that is capable of visiblyinhibiting the growth of a bacteria in the following agar-plate basedgrowth inhibition assay: Peptide stock=5 mg/mL dissolved in DMSO.Bacterial inoculums were adjusted to McFarland 0.5 standard and MHAplates swabbed. Blank disks were placed in the plates and 10 pIL of eachcompound (at 64 μg/mL—maximum concentration tested) added. Plates wereincubated at 37° C. for 16-18 hours. Appropriate controls (DMSO;Mueller-Hinton media alone; and two antibiotic discs—ciprofloxacin andtetracycline) were also performed.

“Anti-inflammatory” as applied to a peptide or fragment means a peptideor fragment that is capable of significantly reducing the secretion ofTNFα by LPS-stimulated J774.2 macrophages (compared with untreatedLPS-stimulated J774.2 macrophages) when the macrophages are treated with100 μM of the peptide or fragment. J774.2 macrophages were treated with100 μM of synthetic peptide for 24 hours and then stimulated with (A)LPS (10 ng/ml) for five hours or (B) LPS (10 ng/ml) for 5 hours followedby ATP (5 mM) for one hour. Supernatant was collected and levels of TNFαwere determined by ELISA.

“Cellular growth promoting” or “cellular growth or proliferationpromoting” as applied to a peptide or fragment means a peptide orfragment that is capable of increasing elastin production or cellularproliferation of human skin treated with a 20 μM solution of peptide orfragment in the following assay. Skin explants were prepared fromabdominal plastic surgery. Some explants were delipidated with alcoholto obtain a dehydrated skin. These explants were maintained inmaintenance medium supplied by the provider Bioprrdic International for5 days. Test items are applied twice per day with 5 μL per explant. Atthe end of the test, viabilities controls are realized with the MTI ontwo explants, the third explant is fixed in the formaldehyde 4% forhistology and cell staining. For each time of analysis (D1 and D5),histologies on delipidated explants, treated explants with test items,the DMSO 0.3% control and water control, are performed. After receipt inthe laboratory, each skin explant in the maintenance medium isdelipidated with 5 μL alcohol during 3 hours. After 3 hours, all skinexplants are treated two per day with test items, and they are incubatedat 37° C.+/−2° C., 5% CO2 for 1 day or 5 days. Integrity of the systemis realized at day 1 and day 5 with a viability control with MTT.Histology is realized by the laboratory Gredeco and the immunostainingto elastin and Ki67 are realized by the same laboratory. Immunostainingto filaggrin is realized by the laboratory Intertek. The detection ofelastin (rabbit monoclonal antibody, clone P15502, LSBio) is performedusing an immunoperoxidase technique two layers (ABC kit, VectorLaboratories) and revealed by AEC (3-amino-9-ethylcarbazole). Theimmunohistochemical staining intensity in the elastic fibers isevaluated using a semi-quantitative histological score. Epithelialproliferation was analyzed by immunohistochemistry using anti-Ki67antibody. Immunodetection was performed using an indirectimmunoperoxidase technique three layers, amplified (DAKO kit) andrevealed by AEC (3-Amino-9-ethylcarbazole). Counting the number oflabeled cells (keratinocytes of the basal layer of the epidermis) isperformed and provides the total number of basal cells to calculate the% of labeled cells. The specific staining of filaggrin is performed withan immunoperoxidase staining (ABC kit, Fisher). The intensity ofimmunohistochemical marker in the epidermis is evaluated relative to thenegative control of the solvent (Water or DMSO 0.3%).

“Enriched in peptides having a molecular weight of less than 10 KD” asapplied to a composition of the invention means that the dry weight % ofpeptides in the composition having a molecular weight of less than 10 KDis greater than the dry weight % of polypeptide/protein in thecomposition having a molecular weight of 10 KD or greater.

“Homolog” of a reference protein should be understood to mean a proteinfrom a different species of plant having at least 60% sequence homologywith the reference protein. Thus, for example, homologs of pea proteinP13918 include:

>gi|137584|sp|P08438.1|VCL_VICFA RecName: Full=Vicilin; Flags: Precursor[Vicia faba] >gi|22057|emb|CAA68559.1| vicilin [Vicia faba var.minor] >gi|383931031|gb|AFH56916.1| vicilin [Viciafaba] >gi|502105533|ref|XP_004492829.1| PREDICTED: vicilin-like isoformX1 [Cicer arietinum] ChickPea >gi|29539109|emb|CAD87730.1| allergen Lenc 1.0101 [Lens culinaris] Lentil

A “variant” of an anti-inflammatory fragment shall be taken to mean afragment having an amino acid sequence that is substantially identicalto the anti-inflammatory fragment, and which has anti-inflammatoryactivity as defined above. Thus, for example, the term should be takento include fragments that are altered in respect of one or more aminoacid residues. Preferably such alterations involve the insertion,addition, deletion and/or substitution of 5 or fewer amino acids, morepreferably of 4 or fewer, even more preferably of 3 or fewer, mostpreferably of 1 or 2 amino acids only. Insertion, addition andsubstitution with natural and modified amino acids is envisaged. Thevariant may have conservative amino acid changes, wherein the amino acidbeing introduced is similar structurally, chemically, or functionally tothat being substituted. Generally, the variant will have at least 70%amino acid sequence homology, preferably at least 80% sequence homology,more preferably at least 90% sequence homology, and ideally at least95%, 96%, 97%, 98% or 99% sequence homology with the parentanti-inflammatory fragment.

In this specification, the term “sequence identity” should be understandto comprise both sequence identity and similarity, i.e. a variant (orhomolog) that shares 70% sequence identity with a reference sequence isone in which any 70% of aligned residues of the variant (or homolog) areidentical to or conservative substitutions of the corresponding residuesin the reference sequence across the entire length of the sequence.Sequence identity is the amount of characters which match exactlybetween two different sequences. Hereby, gaps are not counted and themeasurement is relational to the shorter of the two sequences. In termsof “sequence homology”, the term should be understood to mean that avariant (or homolog) which shares a defined percent similarity oridentity with a reference sequence when the percentage of alignedresidues of the variant (or homolog) are either identical to, orconservative substitutions of, the corresponding residues in thereference sequence and where the variant (or homolog) shares the samefunction as the reference sequence. This alignment and the percenthomology or sequence identity can be determined using software programsknown in the art, for example, one alignment program is BLAST, usingdefault parameters. Details of these programs can be found at thefollowing Internet address: http://www.ncbi.nlm.nih.gov/blast/Blast.cgi.

Variants of SEQUENCE ID NO: 109 (Anti-Inflammatory Pedtide (I_37)

Variants of SEQUENCE ID NO: 109 (RGPQQYAEWQINEK) including variantshaving 1, 2 or 3 conservative amino acid substitutions, 1, 2 to 3non-conservative amino acid substitutions, 1-2 amino acid additions, 1,2 or 3 amino acid deletions, are provided below:

One Conservative Amino Acid Substitution:

(SEQ ID NO'S 268 to 275) RGPQQYAEWQINER, RGPQQYAEWQINDK, RGPQQFAEWQINEK,KGPQQYAEWQINEK, RGPEQYAEWQINEK, RGPQEYAEWQINEK, RGPQQYADWQINEK,RGPQQYAEYQINEK

Two Conservative Amino Acid Substitutions:

(SEQ ID NO'S 276 to 283) KGPEQYAEWQINEK, KGPQEYAEWQINEK, KGPQQFAEWQINEK,RGPEQFAEWQINEK, KGPQQYAEWQINER, RGPQQYAEWQINDR, RGPQQYADWQINDK,RGPQQFAEWQINER

Three Conservative Amino Acid Substitutions:

(SEQ ID NO'S 284 to 291) RGPQQYAEWQVNEK, RGPQQFAEWQINEK, KGPQQFAEWQINER,KGPQQFAEWQVNEK, RGPQQFAEWQVNDK, RGPQQYADWQINDR, KGPQQYADWQINDK,RGPQQFADYQINEK

One Non-Conservative Amino Acid Substitution

(SEQ ID NO'S 292 to 298) RGPQQYARWQINEK, RGPQQYAEWQINEE,HGPQQYAEWQINEK,, RGPYQYAEWQINEK, RGPQQYMEWQINEK, RGPQQYAEWCINEK,RGPQPYAEWQINEK

Two Non-Conservative Amino Acid Substitution

(SEQ ID NO'S 299 to 305) RGGQQYAEWQINED, RGPQQYARWKINEK, RGGQQYAETQINEK,RGPLQYAEWQNNEK, EGPQQYAEWQINED, RGPQQYAEWQINLL, RGPQQGGEWQINEK

Three Non-Conservative Amino Acid Substitution

(SEQ ID NO'S 306 to 313) RGPQQYAEWQIGGG, RGPQQKYEWQINEK, RGPQAQYEWQINEK,RPHQQYAEWQINEK, RGPQHHHEWQINEK, RGPPQYAPPQINEK, RGPQCYYEWCINEK,RGPTQYAEGQINEG

One or Two Amino Acid Additions

(SEQ ID NO'S 314 to 319) RGPQQYAEWQINEKG, RGPQQYAEWQINEKY,RGPQQYAFTEWQINEK, RGPQSQYAEWQINEKPM, RGPQQYAEWQINEKKK,RRRRGPQQYAEWQINEK.

The term “variant” typically encompasses fragments of the peptides ofthe invention. “Fragment of a peptide of the invention” or “peptidefragment” means a fragment of one of the peptides of the inventionhaving at least 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18,19, 20, 21 or 22 amino acids and that typically has a bioactivity, forexample anti-inflammatory activity, cellular growth or proliferationpromotion activity, glucose transport promoting activity, oranti-bacterial activity. In one embodiment, the fragment consists of atleast 30%, 40%, 50%, 60%, 70%, 80%, or 90% of the reference sequence.Examples of fragments of the invention are provided in SEQUENCE ID NO'S320-330.

(SEQ ID NO'S 320 to 330) RGPQQYAEWQINE, RGPQQYAEWQIN, RGPQQYAEWQI,GPQQYAEWQINEK, PQQYAEWQINEK, QQYAEWQINEK, QQYAEWQI, PQQYAEWQINE,PQQYAEWQIN, RGPQQYA, EWQINEK 

“Inflammatory disorder” means an immune-mediated inflammatory conditionthat affects humans and is generally characterised by dysregulatedexpression of one or more cytokines. Examples of inflammatory disordersinclude skin inflammatory disorders, inflammatory disorders of thejoints, inflammatory disorders of the cardiovascular system, certainautoimmune diseases, lung and airway inflammatory disorders, intestinalinflammatory disorders. Examples of skin inflammatory disorders includedermatitis, for example atopic dermatitis and contact dermatitis, acnevulgaris, and psoriasis. Examples of inflammatory disorders of thejoints include rheumatoid arthritis. Examples of inflammatory disordersof the cardiovascular system are cardiovascular disease andatherosclerosis. Examples of autoimmune diseases include Type 1diabetes, Graves disease, Guillain-Barre disease, Lupus, Psoriaticarthritis, and Ulcerative colitis. Examples of lung and airwayinflammatory disorders include asthma, cystic fibrosis, COPD, emphysema,and acute respiratory distress syndrome. Examples of intestinalinflammatory disorders include colitis and inflammatory bowel disease.Other inflammatory disorders include cancer, hay fever, periodontitis,allergies, hypersensitivity, ischemia, depression, systemic diseases,post infection inflammation and bronchitis.

In this specification, the term “Metabolic disorder” should beunderstood to include pre-diabetes, diabetes; Type-1 diabetes; Type-2diabetes; metabolic syndrome; obesity; diabetic dyslipidemia;hyperlipidemia; hypertension; hypertriglyceridemia; hyperfattyacidemia;hypercholerterolemia; hyperinsulinemia, and MODY.

“Man-made” as applied to comestible products should be understood tomean made by a human being and not existing in nature.

“Maintaining or restoring gut health”: means reducing and/or regulatingthe pro-inflammatory response in the gut and more specifically theepithelial cells. The healthy microbiome offers some protection againstpathogenic viruses and bacteria, and their presence is needed to guidethe development of our immune system. It has been shown that thesebacteria can react to human signals of stress, sickness, or age whichcan be manifested by inflammation and as a consequence switch on theirvirulence genes and cause or contribute to disease. Having the abilityto reduce and maintain at healthy levels the inflammatory response canhelp maintain the healthy bacteria. Digestive problems, which comprisethe number one health problem in North America, appear to be occurringwith more frequency in recent years. One way to maintain digestivehealth is to maintain proper inflammation and intestinal flora.

“Maintaining or restoring muscle health” means helping retain or restoremammalian muscle health resulting from damage incurred during exercise.By lowering inflammation the peptides promote recovery from injuriesduring exercise, and relieve muscle soreness/pain and injury connectedwith exercise. They can also be used to decrease and prevent musclecramping, and to allow a faster recovery from muscle cramping. Crampingcan result from physical stress, mental stress, and or Repetitive StrainInjury stress. By lowering inflammation the peptides help reduceMyopathy of the muscle, and help prevent Sarcopenia in mammals, promoterecovery from injuries during exercise, and relieve muscle soreness/painand injury connected with exercise. They can also be used to decreaseand prevent muscle cramping, and to allow a faster recovery from musclecramping. Cramping can result from physical stress, mental stress, andor Repetitive Strain Injury stress. By lowering inflammation thepeptides help reduce Myopathy of the muscle, and help prevent Sarcopeniain mammals.

In this specification, the term “composition” should be understood tomean something made by the hand of man, and not excludes naturallyoccurring compositions. Exemplary compositions include foods, beverages,nutritional supplements, personal care compositions, and pharmaceuticalcompositions.

In this specification, the term “substantially all” as applied to a listof peptides or fragments should be understood to mean at least 60%, 70%,80%, 90% or 95% of the peptides or fragments.

In this specification, the term “personal care composition” should beunderstood to mean a composition formulated for use by humans incleaning or treating the human body, particularly the skin, teeth,nails, feet and hair. Examples include shampoo, conditioner, skin creamsand lotions, powders, dentrifice, shower gel or creams, body lotion,deodorant, and anti-perspirant.

In this specification, the term “nutritional supplement” should beunderstood to mean a product formulated for ingestion by a mammal andintended to confer a health benefit on the recipient. The supplement cantake any form, for example a solid, liquid, or powder.

Examples of supplements include powders, tablets, capsules, and drinks.

BRIEF DESCRIPTION OF THE FIGURES

FIGS. 1 to 18: The effect of eighteen synthetic peptides of theinvention on TNF-secretion in THP1 cells. All experiments were preparedin duplicate on three plates (6 wells/conditions). Significance wascalculated using Students t-test (*p<0.05 compared to control, **p<0.01compared to control, *** p<0.001 compared to control)

FIG. 19. Viability of J774.2 macrophages after treatment with syntheticpeptides. J774.2 macrophages were treated 100 μM of synthetic peptidefor 24 hours before an alamar blue assay was performed. Data arepresented as an average of n=3+/−SEM.

FIG. 20. The effects of peptide compositions on cell survival. J774.2macrophages were treated with (A) 1 mg/ml or (B) 0.5 mg/ml of peptidecompositions for 24 hours before an alamar blue assay was performed.Data is shown as (A) n=1+/−SEM and (B) n=3+/−SEM.

FIG. 21. The effect of DMSO vehicle on TNFα and IL-1β secretion fromJ774.2 macrophages. J774.2 macrophages were treated with a finalconcentration of 0.3% and 1% DMSO (equivalent to the amounts used todissolve the peptides) for 24 hours and the effect on TNFα and IL-13after stimulation was established. Data are presented as an average ofn=3+/−SEM. (***p<0.001 w.r.t LPS).

FIG. 22. The effect of six peptides of the invention on TNFα and IL-1βsecretion from J774.2 macrophages. J774.2 macrophages were treated with100 μM of synthetic peptide for 24 hours and then stimulated with (A)LPS (10 ng/ml) for five hours or (B) LPS (10 ng/ml) for 5 hours followedby ATP (5 mM) for one hour. Supernatant was collected and levels of (A)TNFα and (B) IL-1β were determined by ELISA. (***p<0.001 w.r.t LPS,**p<0.01 w.r.t LPS, *p<0.05, ###p<0.001 w.r.t. LPS/ATP, ##p<0.01 w.r.tLPS/ATP and #p<0.05 w.r.t LPS/ATP). Final concentration of DMSO in well:SP1—0.3%, SP2—0%, SP3—0.3%, SP4—1%, SP5—1%, SP6—0.3%, PositiveControl—0%. Data are presented as an average of n=3+/−SEM.

FIG. 23. The effect a peptide composition of the invention on TNFα andIL-1β secretion. J774.2 macrophages were treated with 0.5 mg/ml ofpeptide composition for 24 hours and then stimulated with (A) LPS (10ng/ml) for five hours or (B) LPS (10 ng/ml) for 5 hours followed by ATP(5 mM) for one hour. Supernatant was collected and levels of (A) TNFαand (B) IL-1β were determined by ELISA. (***p<0.001 w.r.t untreated+LPS,###p<0.001 w.r.t. untreated+LPS/ATP). Data are presented as an averageof n=3+/−SEM.

FIG. 24. The effects of synthetic peptides with DMSO vehicle on TNFαJ774.2 macrophages were treated with 100 μM of synthetic peptide for 24hours and then LPS (10 ng/ml) for five hours. Supernatant was collectedand levels of TNFα were determined by ELISA. ###p<0.001 w.r.t 0.3%DMSO+LPS, ##p<0.01 w.r.t. 0.3% DMSO+LPS, +++p<0.001 w.r.t 1% DMSO+LPS,++p<0.01 w.r.t 1% DMSO+LPS/ATP). Final concentration of DMSO in well:positive control—0%, SP1—0.3%, SP2—0%, SP3—0.3%, SP4—1%, SP5—1%,SP6—0.3%.

FIG. 25. THP-1 differentiated macrophages treated with a composition ofrice peptides of the invention (I_2_HR) for 24 hrs. prior to LPSstimulation were compared to untreated cells. TNF-α secretion in I_2_HRtreated cells is reduced by 92% vs. untreated cells. Significant resultsare observed at 100 ug/ml and 500 ug/ml concentrations of I_2_HR,indicating the potency of I_2_HR.

FIGS. 26 to 28. The effect of three synthetic peptides of the inventionon TNF-secretion in THP1 cells. All experiments were prepared induplicate on three plates (6 wells/conditions). Significance wascalculated using Students t-test (*p<0.05 compared to control, **p<0.01compared to control, *** p<0.001 compared to control)

DETAILED DESCRIPTION OF THE INVENTION Example 1—Inflammatory Response

TNF-α is secreted by macrophages in response to stimulation byendotoxins such as lipopolysaccharides (LPS). TNF-α is thought to beinvolved in systemic inflammation and dysregulation of TNF-α productionis thought to be involved in many diseases. The Biolegend assay is asandwich ELISA kit that is designed for the accurate quantitation ofhuman TNF-α from cell culture supernatant, serum or plasma.

THP-1 monocytes were seeded in a 96 well plate at 10,000 cells per wellin RPMI containing 10% fetal calf serum (FCS), 1% Pen/strep, 1%L-glutamine, 100 nM PMA and allowed to differentiated for 72 h prior toexperimentation.

Following differentiation the cells were incubated with 100 ng/ml, 10ng/ml or 1 ng/ml synthetic peptide for 24 h respectively.

Following treatment the cells were stimulated with 10 ng/ml LPS for 5 hand the quantity of TNF-α in the supernatant determined using theBiolegend assay ELISA kit.

Results were calculated as a percentage of the untreated control. Anincrease in optical density reading indicates greater quantity of TNF-αrelease into cell culture supernatant.

The results are provided in FIGS. 1 to 21 and summarised in Table 1below. All experiments were prepared in duplicate on three plates (6wells/conditions). Significance was calculated using Students t-test(*p<0.05 compared to control, **p<0.01 compared to control, *** p<0.001compared to control).

TABLE 1 FIG. NUMBER SEQ ID TNF-α DECREASE FIG. 1 339 26% FIG. 2 352 23%FIG. 3 341 21% FIG. 4 351 18% FIG. 5 144 16% FIG. 6 93 14% FIG. 7 32013% FIG. 8 92 13% FIG. 9 75 11% FIG. 10 76  9% FIG. 11 349  6% FIG. 12350 FIG. 13 105  9% FIG. 14 177 FIG. 15 345 23% FIG. 16 353 20% FIG. 17344 20% FIG. 18 346 18% FIG. 26 85 80% FIG. 27 91 80% FIG. 28 420 80%

Example 2—Inflammatory Response

The effect of six synthetic peptides of the invention, SP1 to SP6(SEQUENCE ID NO: 108, 109, 110, 111, 85 and 91) and four peptidecompositions on the inflammatory response in vitro using a cell line wasdetermined.

Peptide composition I_I_HR (Rice) contained the followings peptides(identified by SEQ ID): 116, 197, 207, 112, 211, 158, 201, 203, 114,183, 130, 113, 182, 167, 166, 152, 220, 213, 215, 154, 219, 218, 165,123, 185, 190, 209, 181, 198, 200, 147, 172, 184, 124, 153, 205, 115,196, 151, 161, 160, 216, 210, 208, 146, 133, 204, 212, 206.

Peptide composition I_2_HR (Rice) contained the followings peptides(identified by SEQ ID): 189, 177, 174, 129, 176, 202, 193, 195, 194,192, 182, 128, 220, 127, 134, 136, 135, 180, 179, 178, 219, 218, 145,120, 175, 190, 149, 126, 187, 191, 121, 122, 159, 132, 162, 137, 150,186, 188, 164, 118, 125, 163, 157, 156, 117.

Peptide composition E_1_HR (Pea) contained the followings peptides(identified by SEQ ID):74, 76, 106, 102, 101, 100, 92, 96, 83, 89, 90,104, 82, 75, 79, 78, 77, 99, 103, 72, 86, 105, 94, 93, 81, 97, 80, 88,85, 87, 71, 107, 73, 84, 98, 95.

Peptide composition E_2_HR contained homologs of the peptides of theinvention.

A J774.2 mouse macrophage cell line was treated with 100 μM of eachsynthetic peptide (SP) and 0.5 mg/ml of each peptide composition and theeffect on two pro-inflammatory markers—tumour necrosis factor α (TNFα)and interleukin-1β (IL-1β) was determined after inflammation was inducedusing lipopolysaccharide (LPS) as an inflammatory stimulus. A one wayanova was used with the dunnett test which is a multiple comparison andcompares every mean with a single control mean.

Example 3—Synthetic Peptides: Cell Viability

Synthetic peptides were first diluted in a suitable solvent. Dimethylsulfoxide (DMSO) was the solvent of choice for peptides with poorpredicted water solubility. Final concentration of DMSO in each well:SP1 (1_155_HR)—0.3%, SP2 (1_374_HR)—0%, SP3 (E_155_HR)—0.3%, SP4(E_54_HR)—1%, SP5 (E_41_HR)—1%, SP6 (E_788_HR)—0.3%, positiveControl—0%. Cells were first treated with 100 μM of each SP for 24 hoursbefore an alamar blue assay was performed. No viability issues were seenwith any of the peptides.

Example 4—Peptide Compositions: Preparation and Toxicity

The peptide compositions were prepared by adjusting the pH to between6-7 and sterile filtering. The effects of the peptide compositions oncell viability was determined. J774.2 macrophages were treated with 1mg/ml and 0.5 mg/ml of each peptide composition, hydrogen peroxide toinduce cell death as a positive control, and a peptide known to benon-toxic as a negative control. An alamar blue assay was then performedand cell survival is shown in FIG. 19 as a percentage of untreated(100%). As cell survival was compromised with 1 mg/ml of peptide, 0.5mg/ml of peptide composition was used for further assays.

Example 5—Inflammatory Markers

The effect of the DMSO on TNFα and IL-10 secretion was determined. 1%DMSO significantly increased levels of TNFα (FIG. 3A. ***p<0.001 w.r.tLPS) and this was taken into account when analysing the effect of thepeptides on TNFα. No significant effect was seen with regards DMSO andIL-1β secretion.

Example 6—Inflammatory Response

THP-1 differentiated macrophages were treated with a composition of ricepeptides of the invention (I_2_HR) for 24 hrs. prior to LPS stimulationwere compared to untreated cells. TNF-α secretion in I_2_HR treatedcells is reduced by 92% vs. untreated cells. Significant results areobserved at 100 ug/ml and 500 ug/ml concentrations of I_2_HR, indicatingthe potency of I_2_HR.

The invention is not limited to the embodiments hereinbefore describedwhich may be varied in construction and detail without departing fromthe spirit of the invention.

SEQUENCE INFORMATION PEA PROTEIN 1: P13918 - 1 -MAATTMKASFPLLMLMGISFLASVCVSSRSDPQNPFIFKSNKFQTLFENENGHIRLLQKFDQRSKIFENLQNYRLLEYKSKPHTIFLPQHTDADYILVVLSGKAILTVLKPDDRNSFNLERGDTIKLPAGTIAYLVNRDDNEELRVLDLAIPVNRPGQLQSFLLSGNQNQQNYLSGFSKNILEASFNTDYEEIEKVLLEEHEKETQHRRSLKDKRQQSQEENVIVKLSRGQIEELSKNAKSTSKKSVSSESEPFNLRSRGPIYSNEFGKFFEITPEKNPQLQDLDIFVNSVEIKEGSLLLPHYNSRAIVIVTVNEGKGDFELVGQRNENQQEQRKEDDEEEEQGEEEINKQVQNYKAKLSSGDVFVIPAGHPVAVKASSNLDLLGFGINAENNQRNFLAGDEDNVISQIQRPVKELAFPGSAQEVDRILENQKQSHFADAQPQQRERGSRETRDRLSSV [SEQID 1] REGION: 253 to 274 - PFNLRSRGPIYSNEFGKFFEIT [SEQ ID 17]PEPTIDE: SRGPIYSNEFGK [SEQ ID 71]REGION: 110 to 126 - KPDDRNSFNLERGDTIK [SEQ ID 18]PEPTIDE: NSFNLER [SEQ ID 72]REGION: 134 to 160 - YLVNRDDNEELRVLDLAIPVNRPGQLQ [SEQ ID 19]PEPTIDE: VLDLAIPVNR [SEQ ID 73] PEPTIDE: DDNEELR [SEQ ID 74]REGION: 331 to 381 - QEQRKEDDEEEEQGEEEINKQVQNYKAKLSSGDVFVIPAGHPVAVKASSNL [SEQ ID 20]PEPTIDE: LSSGDVFVIPAGHPVAVK [SEQ ID 75]PEPTIDE: EDDEEEEQGEEEINK [SEQ ID 76]REGION: 175 to 242 - SGFSKNILEASFNTDYEEIEKVLLEEHEKETQHRRSLKDKRQQSQEENVIVKLSRGQIEELSKNAKST [SEQID 21] PEPTIDE: NILEASFNTDYEEIEKVLLEEHEKETQHR [SEQ ID 77]PEPTIDE: NILEASFNTDYEEIEKVLLEEHEK [SEQ ID 78]PEPTIDE: NILEASFNTDYEEIEK [SEQ ID 79] PEPTIDE: RQQSQEENVIVK [SEQ ID 80]PEPTIDE: QQSQEENVIVK [SEQ ID 81] PEPTIDE: LSRGQIEELSK [SEQ ID 82]PEPTIDE: GQIEELSK [SEQ ID 83] PEPTIDE: VLLEEHEK [SEQ ID 84]REGION: 35 to 108 - PFIFKSNKFQTLFENENGHIRLLQKFDQRSKIFENLQNYRLLEYKSKPHTIFLPQHTDADYILVVLSGKAILTV[SEQ ID 22] PEPTIDE: SKPHTIFLPQHTDADYILVVLSGK [SEQ ID 85]PEPTIDE: PHTIFLPQHTDADYILVVLSGK [SEQ ID 86]PEPTIDE: SNKFQTLFENENGHIR [SEQ ID 87] PEPTIDE: SKIFENLQNYR [SEQ ID 88]PEPTIDE: IFENLQNYR [SEQ ID 89]REGION: 423 to 450 - QEVDRILENQKQSHFADAQPQQRERGSR [SEQ ID 23]PEPTIDE: ILENQKQSHFADAQPQQR [SEQ ID 90]PEPTIDE PGQLQSFLLSGNQNQQNYLSGFSK [SEQ ID 91] PEA PROTEIN 2: P02856 - 2 -DRRQELSNENVLVKVSRRQLEELSKNAKSSSRRSVSSESGPFNLRSEDPLYSNNSGKFFELTPEKNQQLQDLDLFVNSVDLKEGSLLLPNYNSRALLVLVLVVNEGKGDFELVGQRNENQGKEN [SEQ ID 2]REGION: 53 to 87 - NNSGKFFELTPEKNQQLQDLDLFVNSVDLKEGSLL [SEQ ID 24]PEPTIDE: FFELTPEKNQQLQDLDLFVNSVDLK [SEQ ID 92]REGION: 14 to 30 - KVSRRQLEELSKNAKSS [SEQ ID 25]PEPTIDE: QLEELSK [SEQ ID 93] PEA PROTEIN 3: P15838 - 3 -MATKLLALSLSFCFLLLGGCFALREQPEQNECQLERLNALEPDNRIESEGGLIETWNPNNKQFRCAGVALSRATLQHNALRRPYYSNAPQEIFIQQGNGYFGMVFPGCPETFEEPQESEQGEGRRYRDRHQKVNRFREGDIIAVPTGIVFWMYNDQDTPVIAVSLTDIRSSNNQLDQMPRRFYLAGNHEQEFLRYQHQQGGKQEQENEGNNIFSGFKRDFLEDAFNVNRHIVDRLQGRNEDEEKGAIVKVKGGLSIISPPEKQARHQRGSRQEEDEDEDEERQPRHQRGSRQEEEEDEDEERQPRHQRRRGEEEEEDKKERRGSQKGKSRRQGDNGLEETVCTAKLRLNIGPSSSPDIYNPEAGRIKTVTSLDLPVLRWLKLSAEHGSLHKNAMFVPHYNLNANSIIYALKGRARLQVVNCNGNTVFDGELEAGRALTVPQNYAVAAKSLSDRFSYVAFKTNDRAGIARLAGTSSVINNLPLDVVAATFNLQRNEARQLKSNNPFKFLVPARQSENRASA [SEQ ID 3]REGION: 267 to 287- QRGSRQEEDEDEDEERQPRHQ [SEQ ID 26]PEPTIDE: QEEDEDEDEER [SEQ ID 94]REGION: 190 to 222- QEFLRYQHQQGGKQEQENEGNNIFSGFKRDFLE [SEQ ID 27]PEPTIDE: YQHQQGGKQEQENEGNNIFSGFK [SEQ ID 95] PEA PROTEIN 4: Q9M3X6 - 4 -MATTIKSRFPLLLLLGIIFLASVVCVTYANYDEGSEPRVPAQRERGRQEGEKEEKRHGEWRPSYEKEEDEEEGQRERGRQEGEKEEKRHGEWRPSYEKQEDEEEKQKYRYQREKEDEEEKQKYQYQREKKEQKEVQPGRERWEREEDEEQVDEEWRGSQRREDPEERARLRHREERTKRDRRHQREGEEEERSSESQERRNPFLFKSNKFLTLFENENGHIRLLQRFDKRSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLILVVLSGKAILTVLSPNDRNSYNLERGDTIKLPAGTTSYLVNQDDEEDLRLVDLVIPVNGPGKFEAFDLAKNKNQYLRGFSKNILEASYNTRYETIEKVLLEEQEKDRKRRQQGEETDAIVKVSREQIEELKKLAKSSSKKSLPSEFEPINLIRSHKPEYSNKFGKLFEITPEKKYPQLQDLDLFVSCVEINEGALMLPHYNSRAIVVLLVNEGKGNLELLGLKNEQQEREDRKERNNEVQRYEARLSPGDVVIIPAGHPVAITASSNLNLLGFGINAENNERNFLSGSDDNVISQIENPVKELTFPGSVQEINRLIKNQKQSHFANAEPEQKEQGSQGKRSPLSSILGTFY [SEQ ID 4]REGION: 284 to 317 - YNLERGDTIKLPAGTTSYLVNQDDEEDLRLVDLV [SEQ ID 28]PEPTIDE: GDTIKLPAGTTSYLVNQDDEEDLR [SEQ ID 96] REGION: 321 to 400 -NGPGKFEAFDLAKNKNQYLRGFSKNILEASYNTRYETIEKVLLEEQEKDRKRRQQGEETDAIVKVSREQIEELKKLAKSS [SEQ ID 29]PEPTIDE: RQQGEETDAIVK [SEQ ID 97] PEPTIDE: VLLEEQEKDRK [SEQ ID 98]PEPTIDE: NILEASYNTR [SEQ ID 99] PEPTIDE: FEAFDLAK [SEQ ID 100]PEPTIDE: EQIEELKK [SEQ ID 101] PEPTIDE: EQIEELK [SEQ ID 102]PEPTIDE: NKNQYLR [SEQ ID 103]REGION: 503 to 549 - RYEARLSPGDVVIIPAGHPVAITASSNLNLLGFGINAENNERNFLSG [SEQ ID 30]PEPTIDE: LSPGDVVIIPAGHPVAITASSNLNLLGFGINAENNER [SEQ ID 104]REGION: 89 to 112 - HGEWRPSYEKQEDEEEKQKYRYQR [SEQ ID 31]PEPTIDE: PSYEKQEDEEEKQK [SEQ ID 105]REGION: 62 to 80 - PSYEKEEDEEEGQRERGRQ [SEQ ID 32]PEPTIDE: EEDEEEGQR [SEQ ID 106] PEA PROTEIN 5: D3VNE1 - 5 -MAATPIKPLMLLAIAFLASVCVSSRSDQENPFIFKSNRFQTLYENENGHIRLLQKFDKRSKIFENLQNYRLLEYKSKPRTLFLPQYTDADFILVVLSGKATLTVLKSNDRNSFNLERGDTIKLPAGTIAYLANRDDNEDLRVLDLTIPVNKPGQLQSFLLSGTQNQPSLLSGFSKNILEAAFNTNYEEIEKVLLEQQEQEPQHRRSLKDRRQEINEENVIVKVSREQIEELSKNAKSSSKKSVSSESGPFNLRSRNPIYSNKFGKFFEITPEKNQQLQDLDIFVNSVDIKEGSLLLPNYNSRAIVIVTVTEGKGDFELVGQRNENQGKENDKEEEQEEETSKQVQLYRAKLSPGDVFVIPAGHPVAINASSDLNLIGFGINAENNERNFLAGEEDNVISQVERPVKELAFPGSSHEVDRLLKNQKQSYFANAQPLQRE [SEQ ID 5]REGION: 75 to 104 - KSKPRTLFLPQYTDADFILVVLSGKATLTV [SEQ ID 33]PEPTIDE: TLFLPQYTDADFILVVLSGK [SEQ ID 107] RICE PROTEIN 7: Q6K508MATTTSLLSSCLCALLLAPLFSQGVDAWESRQGASRQCRFDRLQAFEPLRKVRSEAGDTEYFDERNEQFRCAGVFVIRRVIEPQGLVVPRYSNTPALAYIIQGKGYVGLTFPGCPATHQQQFQLFEQRQSDQAHKFRDEHQKIHEFRQGDVVALPASVAHWFYNGGDTPAVVVYVYDIKSFANQLEPRQKEFLLAGNNQRGQQIFEHSIFQHSGQNIFSGFNTEVLSEALGINTEASKRLQSQNDQRGDIIRVKHGLQLLKPTLTQRQEEHRQYQQVQYREGQYNGLDENFCTIKARVNIENPSRADYYNPRAGRITLLNNQKFPILNLIGMGAARVNLYQNALLSPFWNINAHSVVYIIQGSVRVQVANNQGRSVFNGVLHQGQLLIIPQNHAVIKKAEHNGCQYVAIKTISDPTVSWVAGKNSILRALPVDVIANAYRISRDEARRLKNNRADEIGPFTPRFPQKSQRGYQFLTEGLSLIGM [SEQ ID 6] PEPTIDE: GYVGLTFPGCPATHQQQFQLFEQR [SEQ ID 108]RICE PROTEIN 8: Q6K7K6MASMSTILPLCLGLLLFFQVSMAQFSFGGSPLQSPRGFRGDQDSRHQCRFEHLTALEATHQQRSEAGFTEYYNIEARNEFRCAGVSVRRLVVESKGLVLPMYANAHKLVYIVQGRGVFGMALPGCPETFQSVRSPFEQEVATAGEAQSSIQKMRDEHQQLHQFHQGDVIAVPAGVAHWLYNNGDSPVVAFTVIDTSNNANQLDPKRREFFLAGKPRSSWQQQSYSYQTEQLSRNQNIFAGFSPDLLSEALSVSKQTVLRLQGLSDPRGAIIRVENGLQALQPSLQVEPVKEEQTQAYLPTKQLQPTWLRSGGACGQQNVLDEIMCAFKLRKNIDNPQSSDIFNPHGGRITRANSQNFPILNIIQMSATRIVLQNNALLTPHWTVNAHTVMYVTAGQGHIQVVDHRGRSVFDGELHQQQILLIPQNFAVVVKARREGFAWVSFKTNHNAVDSQIAGKASILRALPVDVVANAYRLSREDSRHVKFNRGDEMAVFAPRRGPQQYAEWQINEK [SEQ ID 7]PEPTIDE: RGPQQYAEWQINEK [SEQ ID 109] PEA PROTEIN 6: P13919MATTIKSRFPLLLLLGIIFLASVVSVTYANYDEGSEPRVPAQRERGRQEGEKEEKRHGEWRPSYEKEEDEEEGQRERGRQEGEKEEKRHGEWGPSYEKQEDEEEKQKYRYQREKEDEEEKQKYQYQREKKEQKEVQPGRERWEREEDEEQVDEEWRGSQRREDPEERARLRHREERTKRDRRHQREGEEEERSSESQERRNPFLFKSNKFLTLFENENGHIRLLQRFDKRSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLILVVLSGKAILTVLSPNDRNSYNLERGDTIKLPAGTTSYLVNQDDEEDLRLVDLVIPVNGPGKFEAFDLAKNKNQYLRGFSKNILEASYNTRYETIEKVLLEEQEKDRKRRQQGEETDAIVKVS [SEQ ID 8]PEPTIDE: LVDLVIPVNGPGKFEAFDLAK [SEQ ID 110] PEA PROTEIN 7: P02855MATTIKSRFPLLLLLGIIFLASVVSVTYANYDEGSEPRVPAQRERGRQEGEKEEKRHGEWRPSYEKEEDEEEGQRERGRQEGEKEEKRHGEWGPSYEKQEDEEEKQKYRYQREKEDEEEKQKYQYQREKKEQKEVQPGRERWEREEDEEQVDEEWRGSQRREDPEERARLRHREERTKRDRRHQREGEEEERSSESQERRNPFLFKSNKFLTLFENENGHIRLLQRFDKRSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLILVVLSGKAILTVLSPNDRNSYNLERGDTIKLPAGTTSYLVNQDDEEDLRLVDLVIPVNGPGKFEAFDLAKNKNQYLRGFSKNILEASYNTRYETIEKVLLEEQEKDRKRRQQGEETDAIVKVS [SEQ ID 9]PEPTIDE: KNPQLQDLDIFVNYVEIK [SEQ ID 111] RICE PROTEIN 1: P14323 - 1 -MASSVFSRFSIYFCVLLLCHGSMAQLFNPSTNPWHSPRQGSFRECRFDRLQAFEPLRKVRSEAGVTEYFDEKNELFQCTGTFVIRRVIQPQGLLVPRYTNIPGVVYIIQGRGSMGLTFPGCPATYQQQFQQFSSQGQSQSQKFRDEHQKIHQFRQGDIVALPAGVAHWFYNDGDAPIVAVYVYDVNNNANQLEPRQKEFLLAGNNNRAQQQQVYGSSIEQHSGQNIFSGFGVEMLSEALGINAVAAKRLQSQNDQRGEIIHVKNGLQLLKPTLTQQQEQAQAQDQYQQVQYSERQQTSSRWNGLEENFCTIKVRVNIENPSRADSYNPRAGRITSVNSQKFPILNLIQMSATRVNLYQNAILSPFWNVNAHSLVYMIQGRSRVQVVSNFGKTVFDGVLRPGQLLIIPQHYAVLKKAEREGCQYIAIKTNANAFVSHLAGKNSVFRALPVDVVANAYRISREQARSLKNNRGEEHGAFTPRFQQQYYPGLSNESESETSE [SEQ ID 10]REGION: 138 to 159 - SQSQKFRDEHQKIHQFRQGDIV [SEQ ID 34]PEPTIDE: DEHQKIHQFR [SEQ ID 112] PEPTIDE: FRDEHQK [SEQ ID 113]REGION: 336 to 358 - VNSQKFPILNLIQMSATRVNLYQ [SEQ ID 35]PEPTIDE: FPILNLIQMSATR [SEQ ID 114]REGION: 423 to 462 - YIAIKTNANAFVSHLAGKNSVFRALPVDVVANAYRISREQ [SEQ ID 36]PEPTIDE: TNANAFVSHLAGK [SEQ ID 115] PEPTIDE: ALPVDVVANAYR [SEQ ID 116]REGION: 175 to 205 - APIVAVYVYDVNNNANQLEPRQKEFLLAGNN [SEQ ID 37]PEPTIDE: YVYDVNNNANQLEPRQKEFL [SEQ ID 117]PEPTIDE: VYVYDVNNNANQLEPRQKEFL [SEQ ID 118]REGION: 318 to 334 - ENPSRADSYNPRAGRIT [SEQ ID 38]PEPTIDE: ADSYNPR [SEQ ID 119]REGION: 265 to 296 - GLQLLKPTLTQQQEQAQAQDQYQQVQYSERQQ [SEQ ID 39]PEPTIDE: KPTLTQQQEQAQAQDQ [SEQ ID 120]PEPTIDE: QAQAQDQYQQVQY [SEQ ID 121] PEPTIDE: QAQDQYQQVQY [SEQ ID 122]REGION: 45 to 62 - CRFDRLQAFEPLRKVRSE [SEQ ID 40]PEPTIDE: LQAFEPLR [SEQ ID 123]REGION: 361 to 408 - ILSPFWNVNAHSLVYMIQGRSRVQVVSNFGKTVFDGVLRPGQLLIIPQ [SEQ ID 41]PEPTIDE: SRVQVVSNFGK [SEQ ID 124] PEPTIDE: WNVNAHSLVY [SEQ ID 125]PEPTIDE: NVNAHSLVY [SEQ ID 126] PEPTIDE: IQGRSRVQVVSNFGK [SEQ ID 127]PEPTIDE: GKTVFDGVLRPGQL [SEQ ID 128]PEPTIDE: FGKTVFDGVLRPGQL [SEQ ID 129]REGION: 476 to 499 - AFTPRFQQQYYPGLSNESESETSE [SEQ ID 42]PEPTIDE: FQQQYYPGLSNESESETSE [SEQ ID 130]PEPTIDE: QQYYPGLSN [SEQ ID 131] PEPTIDE: QQQYYPGLSN [SEQ ID 132]RICE PROTEIN 2: P07728 - 2 -MASINRPIVFFTVCLFLLCNGSLAQQLLGQSTSQWQSSRRGSPRECRFDRLQAFEPIRSVRSQAGTTEFFDVSNEQFQCTGVSVVRRVIEPRGLLLPHYTNGASLVYIIQGRGITGPTFPGCPESYQQQFQQSGQAQLTESQSQSQKFKDEHQKIHRFRQGDVIALPAGVAHWCYNDGEVPVVAIYVTDLNNGANQLDPRQRDFLLAGNKRNPQAYRREVEERSQNIFSGFSTELLSEALGVSSQVARQLQCQNDQRGEIVRVEHGLSLLQPYASLQEQEQGQVQSRERYQEGQYQQSQYGSGCSNGLDETFCTLRVRQNIDNPNRADTYNPRAGRVTNLNTQNFPILSLVQMSAVKVNLYQNALLSPFWNINAHSVVYITQGRARVQVVNNNGKTVFNGELRRGQLLIIPQHYAVVKKAQREGCAYIAFKTNPNSMVSHIAGKSSIFRALPNDVLANAYRISREEAQRLKHNRGDEFGAFTPIQYKSYQDVYNAAESS [SEQ ID 11]REGION: 332 to 362 - PRAGRVTNLNTQNFPILSLVQMSAVKVNLYQ [SEQ ID 43]PEPTIDE: VTNLNTQNFPILSLVQMSAVK [SEQ ID 133]REGION: 375 to 406 - HSVVYITQGRARVQVVNNNGKTVFNGELRRGQ [SEQ ID 44]PEPTIDE: ITQGRARVQVVNNNGKTVF [SEQ ID 134]PEPTIDE: ITQGRARVQVVNNNGKTVFNGE [SEQ ID 135]PEPTIDE: ITQGRARVQVVNNNGKTVFNG [SEQ ID 136]PEPTIDE: RVQVVNNNGKTVF [SEQ ID 137]REGION: 440 to 471 - HIAGKSSIFRALPNDVLANAYRISREEAQRLK [SEQ ID 45]PEPTIDE: RALPNDVLANAYRISREE [SEQ ID 138]PEPTIDE: SIFRALPNDVLANAYR [SEQ ID 139]PEPTIDE: SIFRALPNDVLANAY [SEQ ID 140]PEPTIDE: SIFRALPNDVLAN [SEQ ID 141]PEPTIDE: SSIFRALPNDVLANAYR [SEQ ID 142]PEPTIDE: SIFRALPNDVLANAYRISREE [SEQ ID 143]PEPTIDE: SIFRALPND [SEQ ID 144]REGION: 180 to 208 - VPVVAIYVTDLNNGANQLDPRQRDFLLAG [SEQ ID 46]PEPTIDE: IYVTDLNNGANQLDPRQRD [SEQ ID 145] RICE PROTEIN 3: P07730 - 2 -MASINRPIVFFTVCLFLLCDGSLAQQLLGQSTSQWQSSRRGSPRGCRFDRLQAFEPIRSVRSQAGTTEFFDVSNELFQCTGVSVVRRVIEPRGLLLPHYTNGASLVYIIQGRGITGPTFPGCPETYQQQFQQSGQAQLTESQSQSHKFKDEHQKIHRFRQGDVIALPAGVAHWCYNDGEVPVVAIYVTDINNGANQLDPRQRDFLLAGNKRNPQAYRREVEEWSQNIFSGFSTELLSEAFGISNQVARQLQCQNDQRGEIVRVERGLSLLQPYASLQEQEQGQMQSREHYQEGGYQQSQYGSGCPNGLDETFCTMRVRQNIDNPNRADTYNPRAGRVTNLNSQNFPILNLVQMSAVKVNLYQNALLSPFWNINAHSIVYITQGRAQVQVVNNNGKTVFNGELRRGQLLIVPQHYVVVKKAQREGCAYIAFKTNPNSMVSHIAGKSSIFRALPTDVLANAYRISREEAQRLKHNRGDEFGAFTPLQYKSYQDVYNVAESS [SEQ ID 12]REGION: 311 to 362 - TFCTMRVRQNIDNPNRADTYNPRAGRVTNLNSQNFPILNLVQMSAVKVNLYQ [SEQ ID 47]PEPTIDE: VTNLNSQNFPILNLVQMSAVK [SEQ ID 146]PEPTIDE: QNIDNPNR [SEQ ID 147] PEPTIDE: ADTYNPR [SEQ ID 148]PEPTIDE: NIDNPNRADTYNPRAGRVTNL [SEQ ID 149]PEPTIDE: RVRQNIDNPNRADTYNPRAGRVTNL [SEQ ID 150] REGION: 427 to 499 -YIAFKTNPNSMVSHIAGKSSIFRALPTDVLANAYRISREEAQRLKHNRGDEFGAFTPLQYKSYQDVYNVAESS[SEQ ID 48]PEPTIDE: TNPNSMVSHIAGKSSIFR [SEQ ID 151]PEPTIDE: HNRGDEFGAFTPLQYK [SEQ ID 152]PEPTIDE: SYQDVYNVAESS [SEQ ID 153] PEPTIDE: ISREEAQR [SEQ ID 154]PEPTIDE: SIFRALPTDVLANAYRISREE [SEQ ID 155]PEPTIDE: YRISREEAQRLKHNRGDEF [SEQ ID 156]PEPTIDE: YRISREEAQRLKHNRGDE [SEQ ID 157]REGION: 143 to 178 - SQSHKFKDEHQKIHRFRQGDVIALPAGVAHWCYNDG [SEQ ID 49]PEPTIDE: FKDEHQKIHR [SEQ ID 158] PEPTIDE: QGDVIALPAGVAHW [SEQ ID 159]REGION: 381 to 409 - TQGRAQVQVVNNNGKTVFNGELRRGQLLI [SEQ ID 50]PEPTIDE: TVFNGELRR [SEQ ID 160] PEPTIDE: TVFNGELR [SEQ ID 161]PEPTIDE: QVQVVNNNGKTVF [SEQ ID 162]REGION: 101 to 124 - NGASLVYIIQGRGITGPTFPGCPE [SEQ ID 51]PEPTIDE: YIIQGRGITGPTF [SEQ ID 163] PEPTIDE: VYIIQGRGITGPTF [SEQ ID 164]REGION: 46 to 66 - CRFDRLQAFEPIRSVRSQAGT [SEQ ID 52]PEPTIDE: LQAFEPIRSVR [SEQ ID 165]REGION: 253 to 292 - QNDQRGEIVRVERGLSLLQPYASLQEQEQGQMQSREHYQE [SEQ ID 53]PEPTIDE: GLSLLQPYASLQEQEQGQMQSR [SEQ ID 166]PEPTIDE: GEIVRVER [SEQ ID 167] PEPTIDE: RGLSLLQPYASLQ [SEQ ID 168]PEPTIDE: RGLSLLQPYASLQEQ [SEQ ID 169]PEPTIDE: RGLSLLQPYASLQEQE [SEQ ID 170]PEPTIDE: RGLSLLQPYASLQE [SEQ ID 171]REGION: 199 to 233 - PRQRDFLLAGNKRNPQAYRREVEEWSQNIFSGFST [SEQ ID 54]PEPTIDE: RNPQAYR [SEQ ID 172] PEPTIDE: FLLAGNKRNPQAY [SEQ ID 173]PEPTIDE: EVEEWSQNIF [SEQ ID 174] PEPTIDE: LAGNKRNPQAYR [SEQ ID 175]PEPTIDE: FLLAGNKRNPQA [SEQ ID 176] RICE PROTEIN 4: Q0D750 - 3 -MASNKVVFSVLLLAVVSVLAATATMAEYHHQDQVVYTPGPLCQPGMGYPMYPLPRCRALVKRQCVGRGTAAAAEQVRRDCCRQLAAVDDSWCRCEAISHMLGGIYRELGAPDVGHPMSEVFRGCRRGDLERAAASLPAFCNVDIPNGGGGVCYWLARSGY [SEQ ID 13]REGION: 102 to 124 - GGIYRELGAPDVGHPMSEVFRGC [SEQ ID 55]PEPTIDE: ELGAPDVGHPMSE [SEQ ID 177] RICE PROTEIN 5: P14614 - 4 -MATIAFSRLSIYFCVLLLCHGSMAQLFGPNVNPWHNPRQGGFRECRFDRLQAFEPLRRVRSEAGVTEYFDEKNEQFQCTGTFVIRRVIEPQGLLVPRYSNTPGMVYIIQGRGSMGLTFPGCPATYQQQFQQFLPEGQSQSQKFRDEHQKIHQFRQGDIVALPAGVAHWFYNEGDAPVVALYVFDLNNNANQLEPRQKEFLLAGNNNREQQMYGRSIEQHSGQNIFSGFNNELLSEALGVNALVAKRLQGQNDQRGEIIRVKNGLKLLRPAFAQQQEQAQQQEQAQAQYQVQYSEEQQPSTRCNGLDENFCTIKARLNIENPSHADTYNPRAGRITRLNSQKFPILNLVQLSATRVNLYQNAILSPFWNVNAHSLVYIVQGHARVQVVSNLGKTVFNGVLRPGQLLIIPQHYVVLKKAEHEGCQYISFKTNANSMVSHLAGKNSIFRAMPVDVIANAYRISREQARSLKNNRGEELGAFTPRYQQQTYPGFSNESENEALE [SEQ ID 14]REGION: 372 to 397 - HSLVYIVQGHARVQVVSNLGKTVFNG [SEQ ID 56]PEPTIDE: IVQGHARVQVVSNLGK [SEQ ID 178]PEPTIDE: IVQGHARVQVVSNL [SEQ ID 179] PEPTIDE: IVQGHARVQVVSN [SEQ ID 180]REGION: 464 to 486 - ARSLKNNRGEELGAFTPRYQQQT [SEQ ID 57]PEPTIDE: NNRGEELGAFTPR [SEQ ID 181] PEPTIDE: GEELGAFTPR [SEQ ID 182]REGION: 337 to 359 - LNSQKFPILNLVQLSATRVNLYQ [SEQ ID 58]PEPTIDE: FPILNLVQLSATR [SEQ ID 183] REGION: 210 to 293 -QMYGRSIEQHSGQNIFSGFNNELLSEALGVNALVAKRLQGQNDQRGEIIRVKNGLKLLRPAFAQQQEQAQQQEQAQAQYQVQYS [SEQ ID59] PEPTIDE: SIEQHSGQNIFSGFNNELLSEALGVNALVAK [SEQ ID 184]PEPTIDE: LQGQNDQR [SEQ ID 185]PEPTIDE: SGFNNELLSEALGVNALVAK [SEQ ID 186]PEPTIDE: PAFAQQQEQAQQQEQAQAQY [SEQ ID 187]PEPTIDE: VAKRLQGQNDQRGEI [SEQ ID 188]PEPTIDE: ALVAKRLQGQNDQRGEI [SEQ ID 189]PEPTIDE: LQGQNDQRGEIIR [SEQ ID 190]REGION: 24 to 47 - AQLFGPNVNPWHNPRQGGFRECRF [SEQ ID 60]PEPTIDE: PNVNPWHNPRQGGF [SEQ ID 191]REGION: 164 to 186 - GVAHWFYNEGDAPVVALYVFDLN [SEQ ID 61]PEPTIDE: FYNEGDAPVVALY [SEQ ID 192] PEPTIDE: FYNEGDAPVV [SEQ ID 193]PEPTIDE: FYNEGDAPVVAL [SEQ ID 194] PEPTIDE: FYNEGDAPVVA [SEQ ID 195]REGION: 424 to 463 - YISFKTNANSMVSHLAGKNSIFRAMPVDVIANAYRISREQ [SEQ ID 62]PEPTIDE: TNANSMVSHLAGK [SEQ ID 196] PEPTIDE: AMPVDVIANAYR [SEQ ID 197]RICE PROTEIN 6: Q0DEV5 - 5 -MSALTTSQLATSATGFGIADRSAPSSLLRHGFQGLKPRSPAGGDATSLSVTTSARATPKQQRSVQRGSRRFPSVVVYATGAGMNVVFVGAEMAPWSKTGGLGDVLGGLPPAMAANGHRVMVISPRYDQYKDAWDTSVVAEIKVADRYERVRFFHCYKRGVDRVFIDHPSFLEKVWGKTGEKIYGPDTGVDYKDNQMRFSLLCQAALEAPRILNLNNNPYFKGTYGEDVVFVCNDWHTGPLASYLKNNYQPNGIYRNAKVAFCIHNISYQGRFAFEDYPELNLSERFRSSFDFIDGYDTPVEGRKINWMKAGILEADRVLTVSPYYAEELISGIARGCELDNIMRLTGITGIVNGMDVSEWDPSKDKYITAKYDATTAIEAKALNKEALQAEAGLPVDRKIPLIAFIGRLEEQKGPDVMAAAIPELMQEDVQIVLLGTGKKKFEKLLKSMEEKYPGKVRAVVKFNAPLAHLIMAGADVLAVPSRFEPCGLIQLQGMRYGTPCACASTGGLVDTVIEGKTGFHMGRLSVDCKVVEPSDVKKVAATLKRAIKVVGTPAYEEMVRNCMNQDLSWKGPAKNWENVLLGLGVAGSAPGIEGDEIAPLAKENVAAP [SEQ ID 15]REGION: 571 to 608 - KGPAKNWENVLLGLGVAGSAPGIEGDEIAPLAKENVAA [SEQ ID 63]PEPTIDE: NWENVLLGLGVAGSAPGIEGDEIAPLAK [SEQ ID 198]PEPTIDE: NVLLGLGVAGSAPGIEGDE [SEQ ID 199]PEPTIDE: NWENVLLGLGVAGSAPGIEGDEIAPLAK [SEQ ID 200]REGION: 458 to 488 - RAVVKFNAPLAHLIMAGADVLAVPSRFEPCG [SEQ ID 64]PEPTIDE: FNAPLAHLIMAGADVLAVPSR [SEQ ID 201]PEPTIDE: FNAPLAHLIM [SEQ ID 202]PEPTIDE: FNAPLAHLIMAGADVLAVPSR [SEQ ID 203]REGION: 545 to 566 - KRAIKVVGTPAYEEMVRNCMNQ [SEQ ID 65]PEPTIDE: VVGTPAYEEMVR [SEQ ID 204]REGION: 93 to 147 - APWSKTGGLGDVLGGLPPAMAANGHRVMVISPRYDQYKDAWDTSVVAEIKVADRY [SEQ ID 66]PEPTIDE: TGGLGDVLGGLPPAMAANGHR [SEQ ID 205]PEPTIDE: YDQYKDAWDTSVVAEIK [SEQ ID 206]PEPTIDE: DAWDTSVVAEIK [SEQ ID 207] PEPTIDE: VMVISPR [SEQ ID 208]REGION: 305 to 413 -INWMKAGILEADRVLTVSPYYAEELISGIARGCELDNIMRLTGITGIVNGMDVSEWDPSKDKYITAKYDATTAIEAKALNKEALQAEAGLPVDRKIPLIAFIGRLEEQK [SEQ ID 67] PEPTIDE: LTGITGIVNGMDVSEWDPSKDK [SEQ ID 209]PEPTIDE: VLTVSPYYAEELISGIAR [SEQ ID 210]PEPTIDE: EALQAEAGLPVDRK [SEQ ID 211] PEPTIDE: YDATTAIEAK [SEQ ID 212]PEPTIDE: IPLIAFIGR [SEQ ID 213] PEPTIDE: AGILEADR [SEQ ID 214]PEPTIDE: IPLIAFIGR [SEQ ID 215]REGION: 158 to 202 - RGVDRVFIDHPSFLEKVWGKTGEKIYGPDTGVDYKDNQMRFSLLC [SEQ ID 68]PEPTIDE: VFIDHPSFLEK [SEQ ID 216] PEPTIDE: GPDTGVDYKDNQM [SEQ ID 217]PEPTIDE: IYGPDTGVDYKDNQMR [SEQ ID 218] PEPTIDE: IYGPDTGVDYK [SEQ ID 219]REGION: 206 to 226 - LEAPRILNLNNNPYFKGTYGE [SEQ ID 69]PEPTIDE: ILNLNNNPYFK [SEQ ID 220] PROTEIN P02855PEPTIDE: KNPQLQDLDI [SEQ ID 356] PROTEIN P07730PEPTIDE: GQSTSQWQSSR [SEQ ID 357] PEPTIDE: QSTSQWQSSR [SEQ ID 358]PROTEIN P07728 PEPTIDE: QSTSQWQSSR (also in P07730) [SEQ ID 359]PROTEIN P13918 PEPTIDE: EEEEQGEEEINK [SEQ ID 360] PROTEIN P14323PEPTIDE: PSTNPWHSPR [SEQ ID 361] PEPTIDE: AQAQDQYQQVQYSE [SEQ ID 362]PEPTIDE: SEAGVTEYFDEKNELFQCTGTFVIRR [SEQ ID 363]PEPTIDE: QAQAQDQYQQVQYSE [SEQ ID 363]PEPTIDE: GSMGLTFPGCPAT (also in P14614) [SEQ ID 365]PEPTIDE: GSMGLTFPGCPATY (also in P14614) [SEQ ID 366] PROTEIN P14614PEPTIDE: LGAFTPRY [SEQ ID 367] PEPTIDE: LGAFTPRYQQ [SEQ ID 368]PEPTIDE: ALGVNALVAKRLQGQN [SEQ ID 369] PEPTIDE: LGAFTPRYQ [SEQ ID 370]PEPTIDE: GSMGLTFPGCPAT (also in P14323) [SEQ ID 371]PEPTIDE: GSMGLTFPGCPATY (also in P14323) [SEQ ID 372] PROTEIN P15838PEPTIDE: SNNPFKFLVPARQS [SEQ ID 373] PROTEIN Q6K508PEPTIDE: CAGVFVIRR [SEQ ID 374] PROTEIN Q6K7K6PEPTIDE: GSPLQSPRGF [SEQ ID 375] PEPTIDE: RSSWQQQSY [SEQ ID 376]PEPTIDE: SFGGSPLQSPR [SEQ ID 377] PEPTIDE: YLPTKQLQPTW [SEQ ID 378]PEPTIDE: GKPRSSWQQQ [SEQ ID 379] PEPTIDE: FGGSPLQSPRG [SEQ ID 380]PROTEIN Q9M3X6 PEPTIDE: LNLLGFGINAENNE [SEQ ID 381]ADDITIONAL PEPTIDES [SEQ ID 381 - 417] LRGFSK [381] GALMLPHYNGALMLPHYNSR VFDGVLRPG LQSQND LQSQNDQRGEI QSQNDQRGEIIHVK RGEIIHVKRLQSQNDQ RLQSQNDQRG [SEQ ID 390] RLQSQNDQRGEIIH MPMP PMPL LEPDNRGIARLAGTSSVIN RSQNIF PNSM GHPM HPMS FLPQHTD [SEQ ID 400] EWQINEKGPQQYAEWQINEK PQQYAEWQ RGPQQYA HNPR WHN WDP HPSF PGQLQSFLLSGNQNQQNYLSGFQLQSFLLSGNQNQQNYLSGFSK [SEQ ID 410] QSFLLSGNQNQQ PGQLQSFLLSGN QSFLLSGNQQNQQNYLSGFSK YLRGFS PVEMPTLLYPS RGPQQYAEWQINE [SEQ ID 417] TVFDGVLRPGQLLDALEPDNR RLQSQNDQRGEIIHVK [SEQ ID 420] VLDLAIPVNRPGQLHGPVEMPYTLLYPSSK [SEQ ID 422] GYYGEQQQQPGMTR [SEQ ID 423]PROTEIN: P29835 - 5 - RICE SEEGYYGEQQQQPGMTR [SEQ ID 424]PROTEIN: P29835 - 5 - RICE PROTEIN: P29835 - 5 - RICEMASKVVFFAAALMAAMVAISGAQLSESEMRFRDRQCQREVQDSPLDACRQVLDRQLTGRERFQPMFRRPGALGLRMQCCQQLQDVSRECRCAAIRRMVRSYEESMPMPLEQGWSSSSSEYYGGEGSSSEQGYYGEGSSEEGYYGEQQQQPGMTRVRLTRARQYAAQLPSMCRVEPQQCSIFAAGQY [SEQ ID 353] PROTEIN: P02857 - 1 - PEAMAKLLALSLSFCFLLLGGCFALREQPQQNECQLERLDALEPDNRIESEGGLIETWNPNNKQFRCAGVALSRATLQRNALRRPYYSNAPQEIFIQQGNGYFGMVFPGCPETFEEPQESEQGEGRRYRDRHQKVNRFREGDIIAVPTGIVFWMYNDQDTPVIAVSLTDIRSSNNQLDQMPRRFYLAGNHEQEFLQYQHQQGGKQEQENEGNNIFSGFKRDYLEDAFNVNRHIVDRLQGRNEDEEKGAIVKVKGGLSIISPPEKQARHQRGSRQEEDEDEEKQPRHQRGSRQEEEEDEDEERQPRHQRRRGEEEEEDKKERGGSQKGKSRRQGDNGLEETVCTAKLRLNIGPSSSPDIYNPEAGRIKTVTSLDLPVLRWLKLSAEHGSLHKNAMFVPHYNLNANSIIYALKGRARLQVVNCNGNTVFDGELEAGRALTVPQNYAVAAKSLSDRFSYVAFKTNDRAGIARLAGTSSVINNLPLDVVAATFNLQRNEARQLKSNNPFKFLVPARESENRASA [SEQ ID 354]PROTEIN: P09918 - 14 - Pisum sativumMFSGVTGILNRGHKIKGTVVLMRKNVLDINSLTTVGGVIGQGFDILGSTVDNLTAFLGRSVSLQLISATKPDATGKGKLGKATFLEGIISSLPTLGAGQSAFKIHFEWDDDMGIPGAFYIKNFMQTEFFLVSLTLDDIPNHGSIYFVCNSWIYNAKHHKIDRIFFANQTYLPSETPAPLVHYREEELNNLRGDGTGERKEWERIYDYDVYNDLGNPDSGENHARPVLGGSETYPYPRRGRTGRKPTRKDPNSESRSDYVYLPRDEAFGHLKSSDFLTYGLKAVSQNVVPALESVFFDLNFTPNEFDSFDEVHGLYEGGIKLPTNILSQISPLPVLKEIFRTDGENTLKYPPPKVIQVSRSGWMTDEEFAREMLAGVNPNVICCLQEFPPRSKLDSQIYGDHTSKISKEHLEPNLEGLTVEEAIQNKKLFLLDHHDSIMPYLRRINSTSTKAYATRTILFLNNNQNLKPLAIELSLPHPQGDEHGAVSYVYQPALEGVESSIWLLAKAYVIVNDSCYHQLVSHWLNTHAVVEPFVIATNRHLSCLHPIYKLLYPHYRDTMNINSLARLSLVNDGGIIEKTFLWGRYSMEMSSKVYKNWVFTEQALPADLIKRGMAIEDPSSPCGVKLVVEDYPYAVDGLEIWAIIKTWVQDYVSLYYTSDEKLRQDSELQAWWKELVEVGHGDKKNEPWWPKMQTREDLIEVCSIVIWTASALHAAVNFGQYSYGGLILNRPTLSRRFMPEKGSAEFEELVKSPQKAYLKTITPKFQTLIDLSVIEILSRHASDELYLGERDNPNWTSDKRALEAFKKFGNKLAEIEKKLTQRNNDEKLRNRHGPVEMPYTLLYPSSKEGLTFRGIPNSISI [SEQ ID 355] BACTERIAL PROTEIN 1: P0C1U8 - 5 -MKGKFLKVSSLFVATLTTATLVSSPAANALSSKAMDNHPQQTQSSKQQTPKIQKGGNLKPLEQREHANVILPNNDRHQITDTTNGHYAPVTYIQVEAPTGTFIASGVVVGKDTLLTNKHVVDATHGDPHALKAFPSAINQDNYPNGGFTAEQITKYSGEGDLAIVKFSPNEQNKHIGEVVKPATMSNNAETQVNQNITVTGYPGDKPVATMWESKGKITYLKGEAMQYDLSTTGGNSGSPVFNEKNEVIGIHWGGVPNEFNGAVFINENVRNFLKQNIEDIHFANDDQPNNPDNPDNPNNPDNPNNPDEPNNPDNPNNPDNPDNGDNNNSDNPDAA [SEQ ID 16]REGION: 92 to 117 - YIQVEAPTGTFIASGVVVGKDTLLTN [SEQ ID 70]PEPTIDE: APTGTFIASGVVVGKD [SEQ ID 221]Homologs of Pea protein 1 (SEQ ID 1) >gi|137584|sp|P08438.1|VCL_VICFA RecName: Full =Vicilin; Flags: Precursor [Vicia faba]>gi|22057|emb|CAA68559.1|vicilin [Vicia faba var. minor]>gi|383931031|gb|AFH56916.1|vicilin [Vicia faba]MAATTLKDSFPLLTLLGIAFLASVCLSSRSDQDNPFVFESNRFQTLFENENGHIRLLQKFDQHSKLLENLQNYRLLEYKSKPHTIFLPQQTDADFILVVLSGKAILTVLLPNDRNSFSLERGDTIKLPAGTIGYLVNRDDEEDLRVLDLVIPVNRPGEPQSFLLSGNQNQPSILSGFSKNILEASFNTDYKEIEKVLLEEHGKEKYHRRGLKDRRQRGQEENVIVKISRKQIEELNKNAKSSSKKSTSSESEPFNLRSREPIYSNKFGKFFEITPKRNPQLQDLNIFVNYVEINEGSLLLPHYNSRAIVIVTVNEGKGDFELVGQRNENQQGLREEYDEEKEQGEEEIRKQVQNYKAKLSPGDVLVIPAGYPVAIKASSNLNLVGFGINAENNQRYFLAGEEDNVISQIHKPVKELAFPGSAQEVDTLLENQKQSHFANAQPRERERGSQEIKDHLYSILGSF [SEQ ID 222] >gi|502105533|ref|XP_004492829.1|PREDICTED: vicilin-like isoform X1 [Cicer arietinum] ChickPeaMAIKARFPLLVLLGIVFLASVCAKSDKENPFFFKSNNCQTLFENENGHVRLLQRFDKRSQLFENLQNYRLMEYNSKPHTLFLPQHNDADFILVVLRGRAILTVLNPNDRNTFKLERGDTIKLPAGTIAYLANRDDNEDLRVLDLAIPVNRPGQFQSFSLSGNENQQSYFQGFSKKILEASFNSDYEEIERVLLEEQEQKPEQRRGHKGRQQSQETDVIVKISREQIEELSKNAKSNCKKSVSSESEPFNLRSRSPIYSNRFGNFFEITPEKNPQLKDLDIFVNSVEIKEGSLLLPHFNSRATVILVVNEGKGEVELVGLRNENEQENKKEDEEEEEDRNVQVQRFQSKLSSGDVVVIPASHPFSINASSDLFLLGFGINAQNNQRNFLAGEEDNVISQIQRPVKEVAFPGSAEEVDRLLKNQRQSHFANAQPQQKRKGSQRIRSPF [SEQ ID 223] >gi|29539109|emb|CAD87730.1|allergen Len c 1.0101 [Lens culinaris] LentilSRSDQENPFIFKSNRFQTIYENENGHIRLLQRFDKRSKIFENLQNYRLLEYKSKPHTIFLPQFTDADFILVVLSGKAILTVLNSNDRNSFNLERGDTIKLPAGTIAYLANRDDNEDLRVLDLAIPVNRPGQLQSFLLSGTQNQPSFLSGFSKNILEAAFNTEYEEIEKVLLEEQEQKSQHRRSLRDKRQEITNEDVIVKVSREQIEELSKNAKSSSKKSVSSESEPFNLRSRNPIYSNKFGKFFEITPEKNPQLQDLDIFVNSVEIKEGSLLLPNYNSRAIVIVTVNEGKGDFELVGQRNENQQEQREENDEEEGQEEETTKQVQRYRARLSPGDVLVIPAGHPVAINASSDLNLIGFGINAKNNQRNFLAGEEDNVISQIQRPVKELAFPGSSREVDRLLTNQKQSHFANAQPLQIE [SEQ ID 224]Homologs of Pea protein 2 (SEQ ID 2) >gi|29539111|emb|CAD87731.1|allergen Len c 1.0102 [Lens culinaris]SRSDQENPFIFKSNRFQTIYENENGHIRLLQKFDKRSKIFENLQNYRLLEYKSKPHTLFLPQYTDADFILVVLSGKAVLTVLNSNDRNSFNLERGDTIKLPAGTIAYLANRDDNEDLRVLDLAIPVNNPGQLESFLLSGTQNQPSFLSGFNKSILEAAFNTDYEEIEKVLLEDQEQEPQHRRSLRDRRQEINKENVIVKVSREQIKELSKNAKSSSKKSVSSESEPFNLRSRNPIYSNKFGKFFEITPEKNPQLQDLDIFVNSVEIKEGSLLLPNYNSRAIVIVTVNEGKGYFELVGQRNENQREENDDEEEQEEETSTQVQRYRAKLSPGDVFVVPAGHPVAINASSDLNLIGFGINAKNNQRNFLAGEEDNVISQIQRPVKELAFPGSSREVDRLLTNQKQSHFANAQPLQIE [SEQ ID 225] >gi|1297072|emb|CAA96514.1|vicilin precursor [Vicia narbonensis]MAAITMKVSFPLLMLLGISFLASVCVSSRSDQENPFIFKSNKFQTLFENDNGHIRLLQKFDERSKILENLQNYRLLEYKSKPRTIFLPQQTNADFILVVLSGKAILTVLKPDDRNSFNLERGDTIKLPAGTIAYLVNKDDNEDLRVLDLAIPVNGPDQLQSFLLSGSENQQSILSGFSKSVLEASFNTGYEEIEKVLLEEREKETQHRRSLRDKRQHSQDEDVIVKLSRGQIEELSRNAKSSSKKSVSSESEPFNLRSRNPIYSNKFGKFFEITPEKNPQLQDLDVLVNSVEIKEGSLLLPHYNSRAIVIVTVNDGKGDFEIVGQRNENRQGQRKEDDEEEEQGDENTNTQVQNYKAKLSRGDVFVIPAGHPVSIKASSNLDLLGFGINAKNNQRNFLAGEEDNVISQIDRPVKELAFPGSAQEVDRLLENQKQSHFANAQPQQRERGSHETRDHLSSILDAF [SEQ ID 226] >gi|28629838|gb|AAO45103.1|beta-conglycinin alpha′ subunit [Glycine max]QYGHVRVLQRFNKRSQQLQNLRDYRILEFNSKPNTLLLPHHADADYLIVILNGTAILTLVNNDDRDSYNLQSGDALRVPAGTTYYVVNPDNDENLRMITLAIPVNKPGRFESFFLSSTQAQQSYLQGFSKNILEASYDTKFEEINKVLFGREEGQQQGEERLQESVIVEISKKQIRELSKHAKSSSRKTISSEDKPFNLRSRDPIYSNKLGKLFEITPEKNPQLRDLDVFLSVVDMNEGALFLPHFNSKAIVVLVINEGEANIELVGIKEQQQRQQQEEQPLEVRKYRAELSEQDIFVIPAGYPVVVNATSDLNFFAFGINAENNQRNFLAGSKDNVISQIPSQVQELAFPGSAKDIENLIKSQSESYFVDAQPQQKEEGNKGRKGPLSSILRAFY [SEQ ID 227]Homologs of Pea protein 3 (SEQ ID 3) >gi|483449|emb|CAA83677.1|legumin A [Vicia sativa]MAKLLALSLSFCFLLFSSCFALREQSQQNECQLERINALEPDNRIESEGGLIETWNPNNRQFRCARVALSRATLQRNALRRPYYSNAPQEIYIQQGNGYFGMVFPGCPETHEEPQQSEQGEGRRYRDSHQKVNRFREGDIIAVPTGIAFWMYNDQDTPVIAISLTDTGSSNNQLDQMPRRFYLAGNQEQEFLRYQHQQGGKQEQDNDGNNIFSGFKRDFLEDAFNVNRHIVDRLQGRNEDEEKGAIVKVKGGLSIIAPPERQARHERGSRQEEDEDEKEERQPSHHKSRRDEDEDDKEKRHSQKGQSRRQGDNGLEETVCTAKLRANIGSSPSPDIYNPQAGRIKTVTSLDLPVLRWLKLSAEHGSLHKNAMFVPHYNLNANSVIYALKGRARLQVVNCNGNTVFDGELEAGRALTVPQNYAVAAKSLSERFTYVAFKTDDRASIARLAGTSSVIDDLPLDVVAATFNMQRNEARQLKSNNPFKFLVPPRQSEMRASA [SEQ ID 228] >gi|657379551|gb|KEH23931.1|legumin A2 [Medicago truncatula]MAKLLALSLSLCFLLFSGCFAIREHQPHQKQQPQQNECQLEQLNALEPDNRIESEGGIIETWNPNNRQFRCAGVALSRCTLQRNSLRRPFYSNAPQEIFIQQGSGYFGMVFPGCPETFEEPQESEQRESRRIRESEQGESRRIRESEQGEGRRFRDSHQKVNRFREGDLIAVPTGTVFWMYNDQDTPVIAVSLIDTGSFQNQLDEMPRRFYLAGNQEQEFLQYQQQQVRGRGEQRRGREQQENEGGNIFSGFKRDFLEDALNVNRHIVDRLQGRNEDEEKGAIVKVRGGLSFVTPPERQSRHQGGSIIEEDEDEEDEWRRPHHQKSRRGEEEERPCRRGQKCERSNGLEETICTARLRQNIGSSSSPDIYNPEAGRIKTVTSFDLPALRWLRLSAEHGTLHRNAMFVPHYNLNANSAIYALRGRARLQVVNCNGNTVFDGELEAGRVLIVPQNFAVAAKSMSDRFQYVSFKTNDNAAIARLAGTQSTLSGVPMDVLAATYNMDRNEARQLKNNNLYKFLVPPRESERRAAA [SEQ ID 229] >gi|206712292|emb|CAR78996.1|legumin storage protein 5 [Lotus japonicus]MAYKLFALSLSFCFLLFGGCFAIRQQSQQQNECQLERLNALKPDNRIESEAGYIETWNPTNNQFRCAGVALSRCTLRRNGLKRPSYSNAPQEIFIQQGSGIFGMIFPGCPETVEEPFESDQQGRRDRHQKVNRFREGDVIAVPPGVVFWMYNEEETPVIAVSLIDTGSYLNQLDQMPRRFYLSGNQEQEFLQYQRQEVRGREEENQGGNIFSGFGGEFLEDALNIDRNIVHKLQGRDEEQDKGAIVRVKGGLSVITPPERQSHRRGSEEEEDEEEDRPSRHQSRGGSRRNGLEETICTVRLRMNIGKSSSPDIFNPQAGRIKTATGFDFPALRFLKLSAEHGSLNRNAMVVPHYNLNANSIIYALRGRAWIQVVNCKGNRIFDGELEEGQVLIVPQNFVVAARSMSDKFNYVAFKTNDMPTMAKLAGATSEIQAMPLEVIQNAFNLEREQAKQVKFNNRFNFLVPPREQSQRRASA [SEQ ID 230]Homologs of Pea protein 4 (SEQ ID 4) >gi|164512526|emb|CAP06312.1|cvc [Pisum abyssinicum]MATTVESRFPLLLFPGIIFLASVCVTYANYDEGSETRVPGQRERGRQEGEKEEKRHGEWRPSYEKEEDEEEKQKYRYQREKEDEEEKQKYRYQREKKEEKEVQPGRERWEREEDEEQVDEEWRGSQRRQDPEERARLRHREERTKRDRRHKREGEEEERSSESQEQRNPFLFKSNKFLTLFENENGHIRRLQRFDKRSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLILVVLNGKAILTVLSPNDRNSYNLERGDTIKIPAGTTSYLVNQDDEEDLRVVDFVIPVNRPGKFEAFGLSENKNQYLRGFSKNILEASLNTKYETIEKVLLEEQEKKPQQLRDRKRRQQGGERDAIIKVSREQIEELRKLAKSSSKKSLPSEFEPFNLRSHKPEYSNKFGKLFEITPEKKYPQLQDLDILVSCVEINKGALMLPHYNSRAIVVLLVNEGKGNLELLGLKNEQQEREDRKERNNEVQRYEARLSPGDVVIIPAGHPVAISASSNLNLLGFGTNAENNQRNFLSGSDDN [SEQ ID 231] >gi|164512538|emb|CAP06318.1|cvc [Lathyrus annuus]MATTIKSRFPLLLLLGIIFLASVCVTWANYDEGSEPRVPGQRERGRQEGEKEEKRHGEWRPSYEEEYDEGLEPKVPGKRERGRQEGEKEEKRHEEWRPSYEKEEDEEEKQKYNYQREKKEHKEVQPGRERWERKQDEKQVEEDEEPGEEQWRGSKRHEDPEERARLRHREEKTKSYVEDNEETSSKEGRNPFLFKSNKFLTLFENENGHIRRLQRFDERSDIFENLQNYRLVEYRAKPHTMFLPQHIDADLILVVLNGKAILTVLSPNDRNSYNLERGDTVKLPAGTTSYLVNQDDEEDLRVVDLAIPVNRPGKFEAFGLSANKNQYLRGFSKNILEASLNTKYETIEKVLLEERRDQKGRQQGQETNAIVKVSREQIEELRKLAKSSSKKSLLSESEPLNLRSQNPKYSNKFGKFFEITPQKKYPQLQDLDVSISCVEINKGALLLPHYNSRSIGILLVNEGKGNLELVGFKNEQQRQRENEETNKKLQRYEARLSSGDVVVIPEGHPVAISASSNLNLLGFGINAANNQRNFLTGSDDN [SEQ ID 232] >gi|164512558|emb|CAP06328.1|cvc [Vicia villosa]MATTIKSRFPVLLLLGIIFLTSVCVTYANYDEGREPSVPGQRERGRQEGEKEEKRHGEWRPSEEDEEEKYKYEEGRVPGQRERGRQEGEKEEKRHGKWRPSEEEDEEEKYRYEEGSEPRGPGQRETGRQEGEKEKQRPEREPSYEKEEDEEEKQKYQYHREKKEQREVRPGRERFERHEDEEQWRGIQRHEDPEERARERYRAEIAKRQVEEEREERDIPHEREQRNPFLFKSNKFQTLFQNENGYIRRLQRFDKRSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLIIVVLSGRAILTVLSPDDRNSYNLERGDTIKLPAGTTSYLVNQDDEEDLRVVDLAIPVNRPGKVESFLLSGNKNQYLRGFSKNILEASFNTNYETIERVLLEEQDKESQQSIGQKRRSQRQETNALVKVSREQLEDLKRLAKSSSQEGLSSQFEPINLRSQNPKYSNKFGKVFEITPEKKYPQLQDLDLFVSSVDIKEGALMLPHYNSRAIVVLLVNEGRGNLELVGLKNEQQEQREKEDEQQERNNQVQRYEARLSPGDVVIIPAGHPVAVRASSDLNLLAFGINAENNQRNFLAGSDDN [SEQ ID 233]Homologs of Pea protein 5 (SEQ ID 5) >gi|357507721|ref|XP_003624149.1|Provicilin [Medicago truncatula] >gi|87162569|gb|ABD28364.1|Cupin, RmlC-type[Medicago truncatula] >gi|355499164|gb|AES80367.1|vicilin 47 kDa protein [Medicago truncatula]MAIKAPFQLLMLLGIFFLASVCVSSRDDRHDQENPFFFNANHFQTLFENENGHIRLLQRFDKRSKIFENLQNYRLLEYHSKPHTLFLPQHNDADFILAVLSGKAILTVLNPDNRNSFNLERGDTIKLPAGSIAYLANRDDNEDLRVLDLAIPVNRPGKFQSFSLSGSQNQQSFFSGFSKNILEAAFNANYEEIERVLIEEHEQEPQHRRGLRKDRRQQSQDSNVIVKVSREQIEELSRHAKSSSRRSGSSESAPFNLRSREPIYSNEFGNFFEITPEKNPQLKDLDILVNYAEIREGSLLLPHFNSRATVIVVVDEGKGEFELVGQRNENQQEQREEDEQQEEERSQQVQRYRARLSPGDVYVIPAGHPTVVSASSDLSLLGFGINAENNERNFLAGEEDNVISQIERPVKEVAFPGSAQDVESLLKNQRQSYFANAQPQQREREEGRSQRQRELISSILGVF [SEQ ID 234] >gi|164512560|emb|CAP06329.1|convicilin [Vicia peregrina]MATTFKSRFSLLLLLGIIFLAFVCVTCANYDEGSEPRVPGQRERGRQEGEKEEQSRERHPQREPSREKEEDEEEKQKYDEGTEPRVPGQRERGRQEGEKEEQRRERHPGQREPSQEEDEEREESDRRQEGSSKSEEQRNPFLFKSNKFLTLFQNGNGHIRLLQRFDKRSDLFENLQNYRLLEYRAKPHTIFLPQHIDADLILVVLSGRAILTVLSPDDRNSYNLERGDTIKLPAGTTSYPLNQDDEEDLRVVDLAISVNRPGKVESFNLSGNKNQYLRGFSENILEASFNTKYETIEKVLLEEQDKESQQPRGQRLQRQETNALVKVSREQVEELKRLARTSSKKGVSSEFEPFNLRSHGPKYSNKFGKFFEITPEKKYPQLQDLDISVSSVEINEGALFLPHYNSRAIVVVLVDEGKGNLELVGFKNEQQEQREKEDEQEERNKQVQRYEAKLSPGDVVIIPAGHPVAVSASSNLNLLGFGINAENNQRNFLTGSDDN [SEQ ID 235] >gi|164512562|emb|CAP06330.1|convicilin [Vicia lutea]MATTIKLRFPLLLLLGVILLASVCVTCANYDEGSEPRVPGRPEGEKEEKHRGKLRPSYEKEEDEGEKQRYHYEKKEQKEAQPRREKKEQKEEEKQVEEESRESQRYEDPGERARERYRAEIIKRQVEKEREERDRRHQREGEEEEGSSKSRNPFLFKSNNFLTLFENENGHIRLLQRFDKRSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLILVVLSGKAILTVLSPNNRNSYNLKRGDTIKLPAGTTSYLLNSDDEEDLRMVDLAISVNRPGKVESFNLSGNKNQYLRGFSKNILEASFNTKYETIEKVLLEEQDKESQQSIGQKRISQRQETNALVKVSREQIEEPKRLARSSSRKGVSSEFEPINLRSQRPKYSNKFGKFYEISPEKKYPQLQDLDVSVSSVEINEGALLLPHYNSRAIVTVLVNEGKGNLELIGFQNEQQGQREKEDEQQHERNKQVQRYDARLSSGDVVIIPAGHPVAVSASSNLDLLGFGINAENSQRNFLTGSDDN [SEQ ID 236]Homologs of Rice protein 1 (SEQ ID 6) >gi|573919041|ref|XP_006647142.1|PREDICTED: glutelin type-B 4-like [Oryza brachyantha]MATTTFSRFSIYFCVLLLCHGSMAQLFSPTLNPWHSSRRGGSRDCRFDRLQAFEPLRRVRSEAGVTEYFDERNEQFQCTGTFVIRRVIEPQGLLVPRYTNTPGVVYIMQGRGSMGLTFPGCPATYQQQFQQFLPEGQSQSQKFRDEHQKIHQFRQGDIVALPAGVAHWFYNEGDTPVVALYVFDINNSANQLEPRQKDFLLAGNNNREQQVYGRSIEKHSGQNIFSGFNHELLSEALGISTLAAKRLQGQNDHRGEIIRVRNGLQLLKPTFTQQQEQAQSQYQVQYSEKQQESTRCNGLDENFCTINARLNIENPSRADTYNPRAGRITHLNNQKFPILNLVQMSATRVNLYQNAILSPYWNVNAHSLVYMVQGHARVQVVSNLGKTVFNSVLRPGQLLIIPQHYVVLKKAEREGCQYIAFKTNANSIVSQLAGKNSILRAMPVDVVANAYRISREQARDLKNNRGEELGAFTPKFEQQSYPGLSNESESEASE [SEQ ID 237] >gi|2764800|emb|CAA54153.1|12s globulin [Avena sativa]MATTSFPSVLFYSCIFLLYNGSMAQLFGQSFTPWQSSRQGGLKGCKFDRLQAFEPLRQVRSQAGVTEYFDEQNEQFRCTGVFVIRRVIEPQGLLLPQYHNAPGLVYILQGRGYTGLTFPGCPATFQQQFQPFDQAQDQSQSHLKDEHQRVHRFKQGDVIALPAGIVHWGYNDGDAPVVAIYVFDVNNNANQLEPRQKEFLLAGNNKEDQQFGQNIFSGFNIQLLSEALGISQQAAQRIQSQKEQRGEIIRVTQALQFLKPTMSQQELVEHQAYQPIQSQEGQSTQYQVGQSTQYQEGQSTQYQAGQSQDRSFNGLEENFCSLEARQNIGNPKRADTHNPRAGRITRLHGQNFPILNLVQMSATRVNLYQNAILSPFWNINAHSVVYMIQGHAQVQVVNNNGQTVFNDRLRQGQLLIVPQHYVVLKKAEREGCQYISFKTNPNSMVSHIAGKSSILRALPVDVLANAYRISRQEARNLKNNRGQESGVFTPKFTQTSFQPYPEGEDESSLTNKASE [SEQ ID 238] >gi|357130026|ref|XP_003566659.1|PREDICTED: 12S seed storage globulin 1-like [Brachypodiumdistachyon] >gi|357130028|ref|XP_003566660.1|PREDICTED: 12S seed storage globulin 1-like [Brachypodium distachyon]MAHTSFSSVLSYFCIFLLFHGSMAQVPGQGSTWQSPRQGGSRECSFDRLQTIEPLTQVRSQAGLTEYFDEQNEQFRCAGVSVIRRVIEPRGLLLPRYHNTPGLVYILEGSGFVGLAFPGCPETFLEQFQQSRQTQSTLGQSQCQSQSQKLGDVHQRVHQFTQGDVVALPAGVAHWFYNGGDAPVVAVYVFDVNNNANQLEPRQKEFLLAGNYNGVLQSGRNILNGLNAQLLSQAFGINEQTSRIIQNQNDGRGEIVRVEYGLQFLTPVVTQQQQKQPFLPIEPQEGQSSRNGLEENFCSLEPRQNIEDPNRADTYNPRAGSIARLNGQNFPILNLVQMSATRVNLQKNAIVSPFWNINAHSVVYVIQGQASVQVVNNQGRNVFNGLLRRGQLLIIPQNYVVLKKAESEGYQYIAFKTNANSMVSHIAGKNSILRALPVDVIANAYRISRQEAQNLKNNRGEEIGVLTPNFPQSSCQSYPIGDVDSSSTPKAQE [SEQ ID 239]Homologs of Rice protein 2 (SEQ ID 7) >gi|222622792|gb|EEE56924.1|hypothetical protein OsJ_06602 [Oryza sativa Japonica Group]MAQFSFGGSPLQSPRGFRGDQDSRHQCRFEHLTALEATHQQRSEAGFTEYYNIEARNEFRCAGVSVRRLVVESKGLVLPMYANAHKLVYIVQGRGVFGMALPGCPETFQSVRSPFEQEVATAGEAQSSIQKMRDEHQQLHQFHQGDVIAVPAGVAHWLYNNGDSPVVAFTVIDTSNNANQLDPKRREFFLAGKPRSSWQQQSYSYQTEQLSRNQNIFAGFSPDLLSEALSVSKQTVLRLQGLSDPRGAIIRVENGLQALQPSLQVEPVKEEQTQAYLPTKQLQPTWLRSGGACGQQNVLDEIMCAFKLRKNIDNPQSSDIFNPHGGRITRANSQNFPILNIIQMSATRIVLQNNALLTPHWTVNAHTVMYVTAGQGHIQVVDHRGRSVFDGELHQQQILLIPQNFAVVVKARREGFAWVSFKTNHNAVDSQIAGKASILRALPVDVVANAYRLSREDSRHVKFNRGDEMAVFAPRRGPQQYAEWQINEK [SEQ ID 240] >gi|218190679|gb|EEC73106.1|hypothetical protein Osl_07091 [Oryza sativa Indica Group]MAQFSFGGSPLQSPRGFRGDQDSRHQCRFEHLTALEATHQQRSEAGFTEYYNIEARNEFRCAGVSVRRLVVESKGLVLPMYANAHKLVYIVQGRGVFGMALPGCPETFQSVRSPFEQEVATAGEAQSSMQKMRDEHQQLHQFHQGDVIAVPAGVAHWLYNNGDSPVVAFTVIDTSNNANQLDPKRREFFLAGKPRSSWQQQSYSYQTEQLSRNQNIFAGFNPDLLSEALSVSKQTVLRLQGLSDPRGAIIRVENGLQALQPSLQVEPVKEEQTQAYLPTKQLQPTWSRSGGACGQQNGLDEIMCAFKLRKNIDNPQSSDIFNPHGGRITRANSQNFPILNIIQMSATRIVLQNNALLTPHWTVNAHTVMYVTAGQGRIQVVDHRGRSVFDGELHQQQILLIPQNFAVVVKARREGFAWVSFKTNHNAVDSQIAGKASILRALPVDVVANAYRLSREDSRRVKFNRGDEMAVFAPRRGPQQYAEWQINEK [SEQ ID 241] >gi|573922051|ref|XP_006648611.1|PREDICTED: glutelin type-A 1-like [Oryza brachyantha]MVDMSIVVPVCLTIFLLSQVCIAQVSFDGSPLYSSRGFRGGSASQQQCRFEHLAALEVTHQEKSEAGSIEYYNTEARDEFRCARVSARRLVIESRGLVLPVYANAHKLLYIVQGRGVFGMALPGCPETFQSVRSAFEMATGDAESSTRKLRDEHQKIHQFRQGDVIAVPPGVAHWLYNNGDSPVVAFSVIDFGNNANQLDPKPREFFLAGKPWGWQQVQYSYQSEQQSKHQNIFAGFNPDLLAEALSVSRQTAMRLQELNDQRGAIIRVEQGLQLALDPSFQAEQEQEEQPQEYLSSQQQQPTWSQRSGACVQNNGLDEIMCAFKVSKNINSAQSTDIFNPRGGRITRANSQNFPVLNIIQMSATRTVLQNNALLTPHWTVNAHTVMYVTAGQGRIQVVDHRGRTVFDGELRQQQILLIPQNFAVAVKARHEGFSWVSFKTSHNAIDSQIAGKGSILRALPVDVLAKAYMLSREESRTLKYNRADETLVFAPRPEIQLYAESEK [SEQ ID 242]Homologs of Pea protein 6 (SEQ ID 8) >gi|164512534|emb|CAP06316.1|cvc [Pisum fulvum]MATTTKSRFPLLLLLGIIFLASVVCVTYANYDEGSEPRVPGRRERGRQEGEKEEKRHGEWRPSYEKEEDEEEGQRERGRQEGEKEEKRHGEWGPSYEKQEDEEEKQKYRYQREKEDEEEKQKYRYQREKKEQKEVQPGRERWEREEDEEHVDEEWRGSQRHEDPEERARLRYREERTKRDRRHQREGEEEERSSESQERRNPFLFKSNKFQTLFENENGHIRLLQRFDKRSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLILVVLSGKAILTVLSPNARNSYNLERGDTIKLPAGTTSYLVNQDDEEDLRLVDLVIPVNGPGKFEAFDLSKNKNQYLRGFSKNILEASYNTKYETIEKVLLEEQEKTDAIVKVSREQIEELRKHAKSSSKKIFPSEFEPINLRNHKPEYSNKFGKLFEITPEKKYPQLQDLDIFVSCVEINEGALMLPHYNSRAIVVLLVNEGKGNLELLGLENEQQEREDRKERNNEVQRYEARLSPGDVVIIPAGHPVAITASSNLNLLAFGINAENNQRNFLSGSDDN [SEQ ID 243] >gi|164512526|emb|CAP06312.1|cvc [Pisum abyssinicum]MATTVESRFPLLLFPGIIFLASVCVTYANYDEGSETRVPGQRERGRQEGEKEEKRHGEWRPSYEKEEDEEEKQKYRYQREKEDEEEKQKYRYQREKKEEKEVQPGRERWEREEDEEQVDEEWRGSQRRQDPEERARLRHREERTKRDRRHKREGEEEERSSESQEQRNPFLFKSNKFLTLFENENGHIRRLQRFDKRSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLILVVLNGKAILTVLSPNDRNSYNLERGDTIKIPAGTTSYLVNQDDEEDLRVVDFVIPVNRPGKFEAFGLSENKNQYLRGFSKNILEASLNTKYETIEKVLLEEQEKKPQQLRDRKRRQQGGERDAIIKVSREQIEELRKLAKSSSKKSLPSEFEPFNLRSHKPEYSNKFGKLFEITPEKKYPQLQDLDILVSCVEINKGALMLPHYNSRAIVVLLVNEGKGNLELLGLKNEQQEREDRKERNNEVQRYEARLSPGDVVIIPAGHPVAISASSNLNLLGFGTNAENNQRNFLSGSDDN [SEQ ID 244] >gi|164512558|emb|CAP06328.1|cvc [Vicia villosa]MATTIKSRFPVLLLLGIIFLTSVCVTYANYDEGREPSVPGQRERGRQEGEKEEKRHGEWRPSEEDEEEKYKYEEGRVPGQRERGRQEGEKEEKRHGKWRPSEEEDEEEKYRYEEGSEPRGPGQRETGRQEGEKEKQRPEREPSYEKEEDEEEKQKYQYHREKKEQREVRPGRERFERHEDEEQWRGIQRHEDPEERARERYRAEIAKRQVEEEREERDIPHEREQRNPFLFKSNKFQTLFQNENGYIRRLQRFDKRSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLIIVVLSGRAILTVLSPDDRNSYNLERGDTIKLPAGTTSYLVNQDDEEDLRVVDLAIPVNRPGKVESFLLSGNKNQYLRGFSKNILEASFNTNYETIERVLLEEQDKESQQSIGQKRRSQRQETNALVKVSREQLEDLKRLAKSSSQEGLSSQFEPINLRSQNPKYSNKFGKVFEITPEKKYPQLQDLDLFVSSVDIKEGALMLPHYNSRAIVVLLVNEGRGNLELVGLKNEQQEQREKEDEQQERNNQVQRYEARLSPGDVVIIPAGHPVAVRASSDLNLLAFGINAENNQRNFLAGSDDN [SEQ ID 245]Homologs of Pea protein 7 (SEQ ID 9) >gi|164512536|emb|CAP06317.1|cvc [Lathyrus hirsutus]MAIIIKSRFPLLLLLGIIFLASVCATWANYDEGSEPRVPGQRERGRQEGEKAEKSHEKWRPSYEEEYDEGSEPRVPGKRERGRQEGEKEEKRHGEWRPSHEEEYDEGSEPRVPTHGERGRQEGEKEEKRHEEWRPSYEKEEDEEEKEKYKYQREKKEQKEVQPGREKWERKQDEKHVEEDEDQEEEQWRGSKRREDPEERARLRYREERTKSNVEEETEERRNPFLFKSNKFLTLFENENGHIRRLQRFDERSDIFENLQNYRLVEYKAKPHTMFLPQHIDADLIIVVLNGKAILTVLSPNDRNSYNLERGDTIKLPAGTTSYLVNQDDEEDLRVVDLAIPVNRPGKFEAFGLSANKNQYLRGFSKNILEAFLNTKYETIEKVLLEEQERRDRKGRQQGQETNAIVKVSREQIEELRKLAKSSSKKSLLSESEPINLRSQNPKYSNKFGKLFEITPEKKYPQLQDLDVSISCVEINEGAPLLPHYNSRAIVLLLVNEGKGNLELVGFKNEQQRQRENEERNKKVQRYEARLSPGDVVVIPAGHPVAISASLNLNLVGFGVNAENNQRNFLTGSDDN [SEQ ID 246] >gi|164512542|emb|CAP06320.1|cvc [Lathyrus cicera]MATIIKSRFPLLLLLGIIFLASVCVTLANYDEGSEPRVPAQRERGRQEGEKEEKRHGEWRPSHEKEYDEGSEPRVPGRRERGRQEGEKEEKRHGEWRPSYEKEYDEGSEPRVPGRRERGRQEGEKEEKRHGEWRPSYEKEYDEEEKQKYQYEREKEEQKEVQPGRERWERKEDEEKEEDQWRGSQRHEDPEERARLRYRKERTKKYVEEDTEETSSESQGRRNPFLFKSNKFLTLFENENGYIRRLQRFDERSDIFENLQNYRLVEYRAKPHTIFLPQHIDADLILVILNGKAILTVLSPNDRNSYNLERGDTIKLPAGTTSYLVNEDDEEDLRVVDLVIPVNRPGKFEAFDLNQYLGGFSKSVLEASLNTKYETIEKVLLEEQQKQGQETNAIVKVSREQIEELRKLAKSSSKKSLLSELEPVNLRSHSPKYSNKFGKFFEITPEKKYPQLQDLDVSISCVEINEGALLLPHYNSRAIVVVLVNEGKGNLELLGVQNEDEQQERKERNKEVQRYEARLSPGDVVIIPSGHPVAVSASSNLNLLGFGINAENNQRNFLSGSDDN [SEQ ID247] >gi|164512544|emb|CAP06321.1| convicilin [Lathyrus sativus]MATIIKSRFPLLLLLGIIFLASVCVTYANYDEGSEPRVPAQRERGRQEGEKEEKRHGEWRPSSEKEYDEGSEPRVPGRRERGRQEGEKEEKRHGEWRPSYEKEYDEEEKQKYQYEREKKEQKEVEPGRERWERKEDEEKEEDQWRGSQRHEDPEERARLRYRKERTKKYVEEDTEETSSESQGRRNPFLFKSNKFLTLFENENGYIRRLQRFDERSDLFENLQNYRLVEYRAKPHTIFLPQHIDADLILVILNGKAILTVLSPNDRNSYNLERGDTIKLPAGTTSYLVNEDDEEDLRVVDLVIPVNRPGKFEAFDLNQYLGGFSKSVLKASLNTKYETIEKVLLEEQQKQGQETNAIVKVSREQIEELRKLAKSSSKKSLLSELEPVNLRSHSPKYSNKFGKFFEITPEKKYPQLQDLDVSISCVEINEGALLLPHYNSRAIVVLLVNEGKGNLELLGVQDEDEQQERKKRNKEVQRYEARLSPSDVVIIPAGHPVAVSASSNLNLLGFGINAENNERNFLSGSDDN [SEQ ID 248]Homologs of Rice protein 3 (SEQ ID 10) >gi|573918992|ref|XP_006647120.1|PREDICTED: glutelin type-B 2-like [Oryza brachyantha]MATTVFSRFSTYFCVLLLCHGSMAQLFNPSTNPWHNPRQGSSRECRFDRLQPFEPLRKVRSEAGVTEYFDEKNELFQCTGTFVIRRVIQPQGLLVPRYTNAPGLVYIIQGRGSIGLTFPGCPATYQQQFQQFLPQEQSQSQKFRDEHQKIHQFRQGDIVALPAGVAHWFYNDGDAPVVAVYVYDVKNSANQLEPRQREFLLGGNNMRAQQVYGSSAEQHSRQNIFSGFGVEILSEALGISTVTTKRLQSQNDQRGEIIHVKNGLQFLKPTLTQQQEQAQAQYQEVQYSEQQQTSSRWNGLDENFCTIKARMNIENTSRADTYNPRAGRTTSLNSQKFPILNLVQMSATRVNLYQNAILSTFWNVNAHSLVYTIQGRARVQVVSNFGKTVFDGELRPGQLLIIPQHYVVLKKAQREGFRYIAIKTNANAFVSQLVGKNSVFRSLPVDVIANVYRISREQARSLKNNRGEEHGAFAPRSQQQSYPGFSNQSESETSE [SEQ ID 249] >gi|573919041|ref|XP_006647142.1|PREDICTED: glutelin type-B 4-like [Oryza brachyantha]MATTTFSRFSIYFCVLLLCHGSMAQLFSPTLNPWHSSRRGGSRDCRFDRLQAFEPLRRVRSEAGVTEYFDERNEQFQCTGTFVIRRVIEPQGLLVPRYTNTPGVVYIMQGRGSMGLTFPGCPATYQQQFQQFLPEGQSQSQKFRDEHQKIHQFRQGDIVALPAGVAHWFYNEGDTPVVALYVFDINNSANQLEPRQKDFLLAGNNNREQQVYGRSIEKHSGQNIFSGFNHELLSEALGISTLAAKRLQGQNDHRGEIIRVRNGLQLLKPTFTQQQEQAQSQYQVQYSEKQQESTRCNGLDENFCTINARLNIENPSRADTYNPRAGRITHLNNQKFPILNLVQMSATRVNLYQNAILSPYWNVNAHSLVYMVQGHARVQVVSNLGKTVFNSVLRPGQLLIIPQHYVVLKKAEREGCQYIAFKTNANSIVSQLAGKNSILRAMPVDVVANAYRISREQARDLKNNRGEELGAFTPKFEQQSYPGLSNESESEASE [SEQ ID 250] >gi|109894635|gb|ABG47337.1|glutelin precursor [Zizania latifolia]MNMATINGPTIFFTVCLFLLCHGSLAQLLGQSTSQWQSSHRGSSRQCRFDRLQAFEPVRSVRSQAGTTEFFDASNELFQCAGVSIVRRIIEPRGLLLPQYTNGATIMYIIQGRGITGQTFPGCPESYQQQFQQSMQAQLTGSQSQSQKFKDEHQKINRFRQGDVIALPAGVAHWCYNDGEVPVVAIYVIDINNAANQLDPRQRDFLLAGNMRSPQAYRREVENQSQNIFSGFSAELLSEALGISTGVARQLQCQNDQRGEIVRVEHGLSLLQPYASLQEQEQKQEQPRERYQVTQHQQSQYGGGCSNGLDETFCAMRIWQNIDNPNLADTYNPRAGRVTNLNSQKFPILNLIQMSAVKVNLYQNALLSPFWNINSHSVVYVTQGCARVQVVNNNGKTVFNGELRRGQLLIIPQHYVVVKKAQREGCAYIAFKTNPNSMVSHIVGKSSIFRALPTDVLANAYRISREDAQRLKHNRGDELGAFTPLQYKSYQDVSSVAASS [SEQ ID 251]Homologs of Rice protein 4 (SEQ ID 11) >gi|531874314|gb|AGT59174.1|glutelin, partial [Oryza sativa Indica Group]CRFDRLQAFEPIRSVRSQAGTTEFFDVSNEQFQCTGVSAVRRVIEPRGLLLPHYTNGASLVYIIQGRGITGPTFPGCPESYQQQFQQSGQAQLTESQSQSHKFKDEHQKIHRFRQGDVIALPAGVAHWCYNDGEVPVVAIYVTDLNNGANQLDPRQRDFLLAGNKRNPQAYRREVEERSQNIFSGFSTELLSEALGVSSQVARQLQCQNDQRGEIVRVEHGLSLLQPYASLQEQEQGQVQSRERYQEGQYQQSQYGSGCSNGLDETFCTMKVRQN1DNPNRADTYNPRAGRVTNLNTQNFPILNLVQMSAVKVNLYQNALLSPFWNINAHSVVYITQGRARVQVVNNNGKTVFNGELRRGQLLIIPQHYAVVKKAQREGCAYIAFKTNPNSMVSHIAGKSSIFRALPNDVLANAYRISREEAQRLKHNRGDEFGAFTPIQYKSYQDVYNAAESS [SEQ ID252] >gi|109894635|gb|ABG47337.1| glutelin precursor [Zizania latifolia]MNMATINGPTIFFTVCLFLLCHGSLAQLLGQSTSQWQSSHRGSSRQCRFDRLQAFEPVRSVRSQAGTTEFFDASNELFQCAGVSIVRRIIEPRGLLLPQYTNGATIMYIIQGRGITGQTFPGCPESYQQQFQQSMQAQLTGSQSQSQKFKDEHQKINRFRQGDVIALPAGVAHWCYNDGEVPVVAIYVIDINNAANQLDPRQRDFLLAGNMRSPQAYRREVENQSQNIFSGFSAELLSEALGISTGVARQLQCQNDQRGEIVRVEHGLSLLQPYASLQEQEQKQEQPRERYQVTQHQQSQYGGGCSNGLDETFCAMRIWQNIDNPNLADTYNPRAGRVTNLNSQKFPILNLIQMSAVKVNLYQNALLSPFWNINSHSVVYVTQGCARVQVVNNNGKTVFNGELRRGQLLIIPQHYVVVKKAQREGCAYIAFKTNPNSMVSHIVGKSSIFRALPTDVLANAYRISREDAQRLKHNRGDELGAFTPLQYKSYQDVSSVAASS [SEQ ID 253] >gi|472867|emb|CAA52764.1|11S globulin [Avena sativa]MATTSFPSMLFYFCIFLLFHGSMAQLFGQSSTPWQSSRQGGLRGCRFDRLQAFEPLRQVRSQAGITEYFDEQNEQFRCTGVSVIRRVIEPQGLVLPQYHNAPALVYILQGRGFTGLTFPGCPATFQQQFQPFDQSQFAQGQRQSQTIKDEHQRVQRFKQGDVVALPAGIVHWCYNDGDAPIVAIYVFDVNNNANQLEPRQKEFLLAGNNKREQQSGNNIFSGLSVQLLSEALGISQQAAQRIQSQNDQRGEIIRVSQGLQFLKPIVSQQVPGEQQVYQPIQTQEGQATQYQVGQSTQYQVGKSTPYQGGQSSQYQAGQSWDQSFNGLEENFCSLEARKNIENPQHADTYNPRAGRITRLNSKNFPILNIVQMSATRVNLYQNAILSPFWNINAHSVIYMIQGHARVQVVNNNGQTVFNDILRRGQLLIVPQHFVVLKKAEREGCQYISFKTNPNSMVSHIAGKSSILRALPIDVLANAYRISRQEARNLKNNRGEEFGAFTPKLTQKGFQSYQDIEEGSSSPVRASE [SEQ ID 254]Homoiogs of Rice protein 5 (SEQ. ID 12) >gi|225959|prf|1404367A glutelinMASTNRPIVFFTVCLFLLCDGSLAQQLLGQSTSQWQSSRRGSPRGCRFDRLQAFEPIRSVRSQAGTTEFFDVSNELFQCTGVSVVRRVIEPRGLLLPHYTNGASLVYIIQGRGITGPTFPGCPETYQQQFQQSGQAGLTESQSQSHKFKDEHQKIHRFRQGDVIALPAGVAHWCYNDCEVPVVAIYVTDINNGANQLDPRQRDFLLAGNKRNPQAYRREVEEWSQNIFSGFSTELLSEAFGISNQVARQLQCQNDQKGEIVRVERGLSLLQPYASLQEQEQGQMQSREHYQEGGYQQSQYGSGCPNGLDETFCVNKVRQNIDNPNRADTYNPRAGRVTNLSQNFPILNLVQMSAVKVNLYQNTDTWISMGQEENALLSPFWNINAHSIVYITQGRAQVQVLRRGQLLIVPQHYVVVKKAQREGCAYIAFKTNPNSMVSHIAGKSSIFRALPTDVLANAYRISREEAQRLKHNRGDEFGAFTPLQYKSYQDVYNVAESS [SEQ ID 255] >gi|573943558|ref|XP_006654150.1|PREDICTED: glutelin type-A 3-like [Oryza brachyantha]MKSSIVFSTICLVLLCHGSLAQLLSQSTSQWQSSRRGSPRQCRFDQLQAFEPIRWRSQAGVTEFYDVSNELFQCTGVSVVRRVIEPRGLLLPHYSNGATLVYIIQGRGITGPTFPGCPETYQQQFQQSGEAQPFEGQSHKFRDEHQKIHRFRQGDVVALPAGVAHWCYNDGEVPIVAIYVTDIYNSANQLDPRHRDFFLAGNNKVAQQLYRSEARENSKNIFGGFSVELLSEALGISRGVARQLQCQNDQRGEIVRVEHGLALLQPYASVQEQQQEQVQSRDYEQTQYQQKQPQGSCSNGLDETFCTMRLRQNIDNPNLADTYNPKAGRITYLNGQKFPILNLVQMSAVKVNLYQNAVLSPFWNINAHSVVYITQGRARVQVVNNNGKTVFDGELRQGQLLIIPQHHVVLKKAQREGCSYIALKTNPNSIVSHIAGKNSIFRALPGDVVTNAYRISREEAKRIKHNRGDESGVFAPSHAYRSYQDMSVAA [SEQ ID 256] >gi|721641733|ref|XP_010231907.1|PREDICTED: 12S seed storage globulin 1-like [Brachypodium distachyon]MAHTSFSSFLSYFCLFLLFHGSMAQVLGQVSTWQSSRQGGSRDCSFDRLQAIEPVTQVRSQAGLTEYFDEQNEQFRCAGVFVIRRVIEPRGLLLPRYHNTPGLVYILQGNGFVGLTFPGCPETFREQFQQFRQTQSTLGQSQCQSQKLGDVHQRVHQFTQGDVVALPTGVAHWIYNGGDAPVVIVYVFDVNNNANQLEPRQKEFLLGGNYNGVLQYGQNIFSGFNAQLLSQAFGINEQTSQRIQNQNDGRGDIIRVDNGLQFLKPVVTQQQPEQPFMPIQHQTGQSSRNGLEENFCSLEPRQNIEDPNRADTYNPRAGSITRLNGQNFPILNLVQMSATRVNLQKNAILSPFWNINAHSVVYVIQGHALVQVVNNQGHNVFNGLLHRGQLLIIPQNYVVLKKAESEGYQYIAFKTNANSMVSHIAGKNSILRALPVDVIANAYRISRQEAQNLKNNRGEETGVLTPNFSQSTCQSYQTEDVQSLRPMSHWSE [SEQ ID 257]Homologs of Rice protein 6 (SEQ ID 13) >gi|169244463|gb|ACA50505.1|seed allergenic protein RAG2 [Oryza sativa Japonica Group]MASNKVVFSALLLIIVSVLAATATMADHHKDQVVYSLGERCQPGMGYPMYSLPRCRAVVKRQCVGHGAPGGAVDEQLRQDCCRQLAAVDDSWCRCSALNHMVGGIYRELGATDVGHPMAXVFPGCRRGDLERAAASLPAFCNVDIPNGTGGVCYWLGYPRTPRTGH [SEQ ID 258] >gi|5777592|emb|CAA44001.1|low molecular weight globulin [Oryza sativa]MASNKVVFSALLLIIVSVLRRDGTMADHHKDQVVYSLGERCQPGMGYPMYSLPRCRAVVKRQCVGHGAPGAVDEQLRQDCCRQLAAVDDSWCRCSALNHMVGGIYRELGATDVGHPMAEVFPGCRRGDLERAAASLPAFCNVDIPNGTGGVCYWLGYPRTPRTGH [SEQ ID 259] >gi|115471175|ref|NP_001059186.1|Os07g0214600 [Oryza sativa Japonica Group]>gi|23616954|db|BAC20657.1|allergen RA16 [Oryza sativa Japonica Group] >gi|113610722|dbj|BAF21100.1|Os07g0214600 [Oryza sativa JaponicaGroup] >gi|125557687|gb|EAZ03223.1|hypothetical protein Osl_25372 [Oryza sativa Indica Group]MASNKVVISALLVVVVSVLAATTTMADHHQEQVVYTPGQLCQPGIGYPTYPLPRCRAFVKRQCVAPGTVDEQVRRGCCRQLAAIDSSWCRCDALNHMLRI1YRESGAADAGHPMAEVFRGCRRGDIERAAASLPAFCNVDIPNGVGGVCYWLPGTGY [SEQ ID 260]Homologs of Rice protein 7 (SEQ ID 14) >gi|115445309|ref|NP_001046434.1|Os2g0248800 [Oryza sativa Japonica Group] >gi|37993738|gb|AAR06952.1|glutelin type-B [Oryza sativa Japonica Group] >gi|47497729|dbj|BAD19794.1|glutelin type-B [Oryza sativa Japonica Group] >gi|113535965|dbj|BAF08348.1|Os02g0248800 [Oryza sativa Japonica Group] >gi|215768942|dbj|BAH01171.1|unnamed protein product [Oryza sativa Japonica Group]>gi|2844317721gbIADB84627.11 glutelin [Oryza sativa Japonica Group]MTISVFSRFSIYFCVLLLCNGSMAQLFDPATNQWQTHRQGSFRECRFERLQAFEPLQNVRSEAGVTEYFDETNELFQCTGTFVIRRVIQPQGLLIPRYANTPGMVYIIQGRGSMGLTFPGCPATYQQQSQQFLFQGESQSQKFIDEHQKIHQFRQGDIVVLPTGVAHWFYNDGDTPVVALYVYDINNSANQLEPRHREFLLAGKNNRVQQVYGRSIQQHSGQNIFNGFSVEPLSEALNINTVTTKRLQSQNDQRGEIIHVKNGLQLLKPTLTQRQEQEQAQYQEVQYSEKPQTSSRWNGLEENLCTIKTRLNIENPSRADSYDPRAGRITSLDSQKFPILNIIQMSATRVNLYQNAILTPFWNVNAHSLMYVIRGRARVQVVSNFGKTVFDGVLRPEQLLIIPQNYVVLKKAQHEGCQYIAINTNANAFVSHLAGVDSVFHALPVDVIANAYCISREEARRLKNNRGDEYGPFPPRLQQQIYPEFSNESKGETSE [SEQ ID 261] >gi|428674402|gb|AFZ41188.1|glutelin, partial [Oryza sativa Japonica Group]LLCHGSMAQIFSLGINPWQNPRQGGSRECRFDRLQAFEPLRKVRHEAGVTEYFDEKNEQFQCTGTLVIRRIIEPQGLLLPRYSNTPGLVYIIQGTGVLGLTFPGCPATYQKQFRHFGLEGGSQRQGKKLRDENQKIHQFRQGDVVALPSGIPHWFYNEGDTPVVALFVFDVNNNANQLEPRQKEFLLAGNNIEQQVSNPSINKHSGQNIFNGFNTKLLSEALGVNIEVTRRLQSQNDRRGDIIRVKNGLRLIKPTITQQQEQTQDQYQQIQYHIREQRSTSKYNGLDENFCAIRARLNIENPNHADTYNPRAGRITNLNSQKFSILNLVQMSATRVNLYQNAILSPFWNINAHSLVYTIQGRARVQVVSNHGKAVFNGVLRPGQLLIIPQNYVVMKKAELEGFQFIAFKTNPNAMVNHIAGKNSVLRAMPVDVIANAYRISRQEARSLKNNRGEEIGAFTPRYQQQKIHQEYSNPNESETQ [SEQ ID 262] >gi|226510|prf|1515394A seed storage globulinMATTRFPSLLFYSCIFLLCNGSMAQLFGQSFTPWQSSRQGGLRGCRFDRLQAFEPLRQVRSQAGITEYFDEQNEQFRCAGVSVIRRVIEPQGLLLPQYHNAPGLVYILQGRGFTGLTFPGCPATFQQQFQPFDQARFAQGQSKSQNLKDEHQRVHHIKQGDVVALPAGIVHWCYNDGDAPIVAVYVFDVNNNANQLEPRQKEFLLAGNNKREQQFGQNIFSGFSVQLLSEALGISQQAAQKIQSQNDQRGEIIRVSQGLQFLKPFVSQQGPVEHQAYQPIQSQQEQSTQYQVGQSPQYQEGQSTQYQSGQSWDQSFNGLEENFCSLEARQNIENPKRADTYNPRAGRITHLNSKNFPTLNLVQMSATRVNLYQNAILSPYWNINAHSVMHMIQGRARVQVVNNHGQTVFNDILRRGQLLIIPQHYVVLKKAEREGCQYISFKTTPNSMVSYIAGKTSILRALPVDVLANAYRISRQESQNLKNNRGEEFGAFTPKFAQTGSQSYQDEGESSSTEKASE [SEQ ID 263]Homologs of Rice protein 8 (SEQ ID 15) >gi|83375868|gb|ABC17777.1|waxy [Oryza rufipogon]MSALTTSQLATSATGFGIADRSAPSSLLRHGFQGLKPRSPAGGDATSLSVTTSARATPKQQRSVQRGSRRFPSVVVYATGAGMNVVFVGAEMAPWSKTGGLGDVLGGLPPAMAANGHRVMVISPRYDQYKDAWDTSVVAEIKVADRYERVRFFHCYKRGVDRVFVDHPSFLEKVWGKTGEKIYGPDTGVDYKDNQMRFSLLCQAPRILNLNNNPYFKGTYGEDVVFVCNDWHTGPLASYLKNNYQPNGIYRNAKVAFCIHNISYQGRFAFEDYPELNLSERFRSSFDFIDGYDTPVEGRKINWMKAGILEADRVLTVSPYYAEELISGIARGCELDNIMRLTGITGIVNGMDVSEWDPSKDKYITAKYDATTAIEAKALNKEALQAEAGLPVDRKIPLIAFIGRLEEQKGPDVMAAAIPELMQEDVQIVLLGTGKKKFEKLLKSMEEKYPGKVRAVVKFNAPLAHLIMAGADVLAVPSRFEPCGLIQLQGMRYGTPCACASTGGLVDTVIEGKTGFHMGRLSVDCKVVEPSDVKKVAATLKRAIKVVGTPAYEEMVRNCMNQDLSWKGPAKNWENVLLGLGVAGSAPGIEGDEIAPLAKENVAAP [SEQ ID 264] >gi|297614332|gb|ADI48504.1|glycogen synthetase [Oryza officinalis]MSALTTSQLATSATGFGIADRSAPSSLLRHGFQGLKPRSPAGGDASSLSVTTSARATPKQQRSVQRGSRRFPSVVVYATGAGMNVVFVGAEMAPWSKTGGLGDVLGGLPPAMAANGHRVMVISPRHDQYKDAWDTSVVAEIKVADRYERVRFFHCYKRGVDRVFIDHPSFLEKVWGKTGEKIYGPDTGVDYKDNQMRFSLLCQAALEAPRILNLNNNPYFKGTYGEDVVFVCNDWHTGPLPSYLKNNYQPNGIYRNAKVAFCIHNISYQGRFAFEDYPELNLSERFRSSFDFIDGYDTPVEGRKINWMKAGILESDRVLTVSPYYAEELISGIARGCELDNIMRLTGITGIVNGMDVSEWDPSKDKYIAAKYDATTAIEAKALNKEALQAEAGLPVDRKIPLIAFIGRLEEQKGPDVMAAAIPELMQENVQIVLLGTGKKKFEKLLKSMEEKYPGKVRAVVKFNAPLAHLIMAGADVLAVPSRFEPCGLIQLQGMRYGTPCACASTGGLVDTVIEGKTGFHMGRLSVDCKVVEPSDVQKVATTLKRAIKIVGTPAYNEMVRNCMNQDLSWKGPAKNWENVLLGLGVAGSAPGVEGEEIAPLAKENVAAP [SEQ ID 265] >gi|389620054|gb|AFK93486.1|granule-bound starch synthase [Hordeum vulgare subsp. vulgare]MAALATSQLATSGTVLGVTDRFRRPGFQGLRPRNPADAALGMRTIGASAAPKQSRKAHRGSRRCLSVVVRATGSGMNLVFVGAEMAPWSKTGGLGDVLGGLPPAMAANGHRVMVVSPRYDQYKDAWDTSVISEIKVADEYERVRFFHCYKRGVDRVFIDHPWFLEKVRGKTKEKIYGPDAGTDYEDNQQRFSLLCQAALEAPRILNLNNNPYFSGPYGEDVVFVCNDWHTGLLACYLKSNYQSNGIYRTAKVAFCIHNISYQGRFSFDDFAQLNLPDRFKSSFDFIDGYDKPVEGRKINWMKAGILQADKVLTVSPYYAEELISDEARGCELDNIMRLTGITGIVNGMDVSEWDPTKDKFLAVNYDITTALEAKALNKEALQAEVGLPVDRKVPLVAFIGRLEEQKGPDVMIAAIPEILKEEDVQIILLGTGKKKFEKLLKSMEEKFPGKVRAVVRFNAPLAHQMMAGADLLAVTSRFEPCGLIQLQGMRYGTPCVCASTGGLVDTIVEGKTGFHMGRLSVDCNVVEPADVKKVATTLKRAVKVVGTPAYQEMVKNCMIQDLSWKGPAKNWEDVLLELGVEGSEPGIVGEEIAPLAMENVAAP [SEQ ID 266]Homologs of GLUC (Staphylococcus aureus) protein 1 (SEQ ID 16) >gi|446599182|ref|WP_000676528.1|glutamyl endopeptidase [Staphylococcus aureus] >gi|253729369|gb|EES98098.1|trypsin [Staphylococcus aureus subsp. aureus TCH130] >gi|341844549|gb|EGS85761.1|glutamyl endopeptidase [Staphylococcus aureus subsp. aureus 21259] >gi|537390486|gb|AGU61109.1|Glutamyl endopeptidase precursor [Staphylococcus aureus subsp.aureus CN1] >gi|564714561|gb|ETD14665.1|glutamyl endopeptidase [Staphylococcus aureus subsp. aureus KPL1845] >gi|577466329|gb|EUG79766.1|glutamyl endopeptidase [Staphylococcus aureus M0139] >gi|580560623|gb|EVF84961.1|glutamyl endopeptidase [Staphylococcus aureus COAS6020] >gi|580687002|gb|EVH10169.1|glutamyl endopeptidase [Staphylococcus aureus UCIM6080] >gi|751815683|gb|KIN24957.1|glutamyl endopeptidase [Staphylococcus aureus MRSA_CVM43477] >gi|781884797|dbj|BAR08486.1|glutamyl endopeptidase precursor [Staphylococcus aureus subsp. aureus] >gi|781887762|dbj|BAR11210.1|glutamyl endopeptidase precursor [Staphylococcus aureus subsp. aureus]MKGKFLKVSSLFVATLTTATLVSSPAANALSSKAMDNHPQQSQSSKQQTPKIQKGGNLKPLEQREHANVILPNNDRHQITDTTNGHYAPVTYIQVEAPTGTFIASGVVVGKDTLLTNKHVVDATHGDPHALKAFPSAINQDNYPNGGFTAEQITKYSGEGDLAIVKFSPNEQNKHIGEVVKPATMSNNAETQVNQNITVTGYPGDKPVATMWESKGKITYLKGEAMQYDLSTTGGNSGSPVFNEKNEVIGIHWGGVPNEFNGAVFINENVRNFLKQNIEDIHFANDDQPNNPDNPDNPNNPDNPNNPDEPNNPDNPNNPDNPDNGDNNNSDNPDAA [SEQ ID 267]

1. A comestible powder comprising a peptide having 7 to 50 amino acidsand comprising SEQUENCE ID NO: 343 or
 344. 2.-3. (canceled)
 4. Acomestible powder composition of claim 1 consisting of SEQUENCE ID NO:343 or SEQUENCE ID NO:
 344. 5.-25. (canceled)
 26. A comestible powder ofclaim 1, in which the peptide consists of 7-37 contiguous amino acids.27. A comestible powder of claim 1, in which the powder composition ispowdered milk.
 28. A method of inhibiting inflammation in a mammalcomprising a step of orally administering to the mammal a comestiblepowder of claim
 1. 29. A method of relieving inflammation in the musclesand joints following exercise, comprising a step of orally administeringto the mammal a comestible powder of claim
 1. 30. A method of treatingpain in a mammal comprising a step of administering to the mammal acomestible powder of claim
 1. 31. A method of maintaining gut health ina mammal comprising a step of administering to the mammal a comestiblepowder of claim 1.